The Avalon Ale House 1418 Baltimore St.

Join us for an evening with Makers Mark Distillery featuring 2 cocktails, 3 pours, and 4 small plate food pairings! Dinner time is 6 to 8pm with the doors opening at 5:30pm. If you have any food allergies or special seating requirements, please include in the special request area. If wanting to be seated with another party, please include other parties name. We can only accommodate groups of 4 per table. Efforts will be made to accommodate special request but cannot be guaranteed.

Fried flour tortilla chips topped with melted cheddar cheese, jalapenos, red onions, salsa and aji verde sauce

With orange mojo sauce

Served with seacracker aioli

Served with fresh fried flour tortilla chips and wontons

Lump crab, cheddar, crab sauce & old bay

Fried pickle fries smothered in street corn dip and melted cheddar cheese.

Roasted corn, cheddar cheese, jalapenos, red onion, and bell pepper in creamy cream cheese, served with house fried flour tortilla chips

Warning! Extra large cheese pulls ahead! Our house mozzarella sticks dusted with parmesan and served with garlic red sauce.

Chopped ribeye, onions, and cheese rolled up in an eggroll wrapper and fried. Served with garlic red sauce and beer cheese.

Cheese & bacon fries served with IPA ranch

Smoked pulled pork rolled up in an eggroll wrapper and fried. Served with Sweet Chili BBQ and coleslaw.

Served with salsa & sour cream

Tater tots stuffed with corned beef, sauerkraut, swiss cheese, and sour cream. Drizzled with southern bacon 1000 island.

Smashed cheddar potatoes, topped with Colby jack & bacon served with sour cream

1 Lb

Large green mussels available four ways! Montreal garlic butter, cajun butter, cilantro lime, or IPA beer broth. Served with grilled bread.

Steamed in citrus IPA broth, old bay & onions served with lemon and cocktail

Layers of fried wonton, tuna tartare, avocado, red shrimp salad, sushi sauce & gochujang aioli

Mixed greens, avocado, tomato, cheddar, bacon, onion, egg & mango salsa

Mixed greens, avocado, tomato, cheddar, bacon, onion, egg & mango salsa

Mixed greens topped with red onion, parmesan cheese, roasted red peppers, grilled ribeye, battered fries, and Aji Verde green sauce.

Mixed greens topped with grape tomatoes, bacon, red onion, avocado, croutons, and salmon. Dressed with garlic bacon aioli.

Mixed greens topped with cucumber, carrots, cabbage, peanuts, grilled shrimp, and cilantro. Dressed with cilantro vinaigrette.

Fried wonton chips, avocado, sushi grade tuna, mixed greens, jalapeno, mango, red onion, ponzu & gochujang aioli

Cheddar cheese, croutons, tomato, egg, onion

Crab cake, cheddar cheese & old bay. Grilled soft tacos served with cream of crab soup for dipping

Grilled Texas garlic toast, cheddar, crab cake & crab dip

Sushi tuna, fried wontons, rice & beans, avocado sushi sauce & gochujang aioli

Chopped ribeye with grilled onions & choice of cheese on a toasted hoagie roll American, swiss, provolone, beer cheese & cheddar

Available on toasted brioche or wrap with lettuce & tomato

3 grilled burgers on pretzel rolls with lettuce, tomato, onions, cheddar & potato chip aioli

Ribeye, red shrimp, lettuce, tomato, onion, garlic parmesan sauce

Margarita grilled chicken, avocado, lettuce, tomato, onion & key lime mayo on brioche bread

Pepperoni, ham, genoa salami, chopped ribeye cheesesteak, fried onions, lettuce, tomato, red onion, and garlic parmesan sauce all piled high on a toasted hoagie roll. Served with a side.

Red peppers, mushrooms, grilled ribeye, crispy onions, provolone, gochujang aioli, and spring mix on texas toast.

Fried oysters with old bay coleslaw, lettuce, tomato, and tarter on a toasted sub roll.

Yuengling battered fried haddock with lettuce, tomato, American cheese, and seacracker aioli on a toasted sub roll.

Bourbon seasoned brisket burnt ends, smoked ham, pickles, carolina gold, bacon garlic aioli, and swiss cheese on ciabatta bread.

Old bay slaw, pickled red onions, cheddar, and aji verde sauce.

Pulled pork, smoked ham, jalapenos, pepper jack cheese, lettuce, tomato, onion, and horseradish mayo on ciabata bread

Served with 2 sides

Sweet and spicy grilled pork ribeyes drizzled with gochujang aioli over cheddar smashed potatoes. Choice of one side.

12oz Buffalo Trace bourbon marinated grilled to temp and served with two sides.

Choice of steak or chicken with cavatappi pasta, alfredo sauce, cajun, grape tomatoes, and red onion. Served with salad and grilled bread.

House cavatappi mac and cheese, bourbon seasoned brisket burnt ends, cheddar cheese, bbq sauce, and garnished with onion rings. Served with salad and grilled bread.

Cavatappi pasta tossed in crab alfredo topped with grilled chicken & smothered in crab dip, cheddar & crab. Served with salad & bread

Cocktail & tarter available upon request. 7 oz no filler crab cake, broiled to perfection sandwich with one side, dinner with two sides

Cocktail & tarter available upon request. 7 oz no filler crab cake, broiled to perfection sandwich with one side, dinner with two sides

Red shrimp, cabbage, carrots, garlic, jalapenos & ramen noodles with an IPA seafood broth, topped with snow crab cluster

Cocktail & tarter available upon request. 7 oz no filler crab cake, broiled to perfection sandwich with one side, dinner with two sides

Cavatappi mac and beer cheese with grilled" ribeye & cheddar, served with bread & salad

Grilled bread topped with a crab cake and red shrimp sunken in a bowl of cream of crab soup. Served with salad.

Kickin bourbon sauce, bacon, cheddar & onion rings on toasted brioche

Caramelized onions & swiss cheese on brioche with au jus

Grilled Mediterranean seasoned turkey burger topped with avocado, pickled red onions, lettuce, tomato & key lime aioli

Lettuce, tomato & onion on toasted brioche

Roasted street corn dip, cheddar and monterey cheeses, grilled ribeye, pickled onions, and gochujang aioli drizzle.

With fries or salad

With fries or salad

Bone in or boneless

Battered & fried rockfish served with fries, tarter & lemon

Choice of: salmon, haddock, grouper or mahi.

Layers of peanut butter cream and chocolate with a cookie crust, topped with whipped cream and Reeses cups.

Made by The Cheesecake Factory! Creamy Cheesecake topped with Pineapple Upside Down Cake!

Layers of vanilla genoise, lemon mouse, and raspberry preserves finished with a lemon glaze, white chocolate curls, and a raspberry.

Soft old fashioned oatmeal cake infused with warm cinnamon and buttery brown sugar coconut pecans heated in a skillet and topped with Basset's Vanilla Ice Cream, Whistle Pig Barreled Maple Syrup, and whipped cream.

Served with fresh fried flour tortillas.

Smokehouse brisket dip, shredded cheddar and monterey jack, crumbled bacon, crispy chicken, Kansas City ranch.

Pit smoked chopped brisket, cream cheese, cheddar cheese, Kansas City barbeque sauce, brown sugar, and barbeque seasonings baked with cheddar cheese. Served with pita bread and fresh fried tortilla chips.

Four fried potato skins loaded with crab dip, shredded cheddar, and red shrimp. Served with sour cream.

Grilled Texas toast stuffed full with a grilled burger, garlic red sauce, provolone cheese, pepperoni, and mozzarella sticks. Served with one side.

Atlantic salmon glazed with citrus chipotle barbeque sauce, crispy jalapenos, and barbeque ranch over island rice. Served with another side.