The Beacon

baguette, lemon, beer, butter, red pepper flakes

toasted baguette, lemon, cucumber, paprika

Classic French onion soup with braised short rib

Lump crab, panko crusted, Old Bay aioli

Yellowfin tuna, tempura crunch, red tobiko, unagi sauce, served with wasabi & tamari

Cucumber, carrot, avocado, served with wasabi & tamari

Rosemary focaccia, extra virgin olive oil, aged balsamic vinegar, gremolata

Whipped goat cheese, Manchego, taleggio, Coppa, genoa salami, soppressata, figs, watermelon radish, caperberries, olives, strawberry & prosecco jam, Marcona almonds, whitefish caviar, Firehook baked crackers

Hand-cut tenderloin, quail egg yolk, Dijon, capers, shallots • Parmesan, arugula, crostini

Blood orange, lemon zest, EVOO, fresh dill, watermelon radish, white balsamic glaze

chopped romaine, freshly grated parmesan, garlic & herb breadcrumbs, house Caesar dressing

Shaved fennel, green apple, arugula, watermelon radish, burrata, fresh mint, pistachios, blood orange vinaigrette

Detroit Fairway Packing prime 20-ounce porterhouse, crispy truffle fries, chef's choice vegetable, garlic aioli. Choice of sauce: demi-glaze, chimichurri, Detroit zip sauce

7-ounce honey butter lobster tail & 8-ounce Wagyu hanger steak, chef's choice vegetable, Michigan morel risotto

Macadamia and Panko crusted, roasted coconut Caribé sauce, mango and cactus leaf salsa, lime risotto, cilantro oil.

8 oz. Scottish salmon fillet, feta and herb couscous, chef's choice vegetable, lemon dill beurre blanc, roasted beet purée

Wild rice pilaf, capers, citrus & saffron beurre blanc, chef's choice vegetable, lemon wheel, parsley oil

Blackberry cognac sauce, parsnip purée, chef's choice vegetable

Maine lobster, bay scallops, Calabrian peppers, tomato & vodka reduction cream sauce, fresh grated Parmesan cheese, fresh herbs, squid ink linguine.

Mussels, octopus, Mafaldine pasta, lemon & ale reduction, chili flakes, chives, garlic aioli, grated fresh Parmesan cheese

Vegan and gluten free