Join us for an exclusive wine dinner October 15 at 6pm hosted by Katherine Cardinale from Balletto Vineyards. Five wines and four course wine paring dinner. $125. per seat. Fig & Blue Cheese Flatbread Parmesan cream . Fresh fig . Blue cheese. Arugula . Truffle oil . Balsamic reduction Goat Cheese Potato Salad Frisée . Bacon balsamic vinaigrette . Yukon gold potatoes . Warm goat cheese fondue Stracotto di Manzo Slow-Braised Beef . Wild mushroom & garlic mashed potatoes . Sumo di brasato Champagne Poached Pear Champagne reduction . Honey-brandy cream