The Cove on Castro 434 Castro street

Coffee

Decaf coffee

Iced coffee

Two extra large eggs, (your style) with choice of hash browns or grits and choice ofand your choice toast, choice of protein.

Toasted English muffin with poached eggs, topped with housemade Hollandaise and your choice of grits or hash browns and your choice of protein.

eggs, choice of cheese, hash browns & toast

Black forest ham & choice of cheese, bell peppers & yellow onions.

Kalamata olives, spinach, tomato & feta cheese

eggs with three standard add-ons vegetarian items including cheeses of your choice. Additional items available for a slight extra.

Chicken breast, spinach & tomato, egg white scramble, cottage cheese

Spinach & pepper jack cheese, egg whites scramble, Canadian bacon & sliced tomato

Green chiles, pepper jack cheese scramble, black beans, avocado & pico de gallo

Biscuits & gravy with eggs

Croissant or Bagel with cheese and eggs and Hash Browns

eggs, 2 bacon or 2 sausages, 2 pancakes or French toast

Half a Belgian waffle, 2 eggs, 2 sausages or 2 bacon

Toasted bagel with lox, cream cheese, sliced tomato & onions

Buttermilk pancake

Buttermilk pancake

Belgian Waffle

French Toast

Mixed fruit salad

Pulled pork,melted pepperjack with tangy BBQ sauce in a roll.

Pastrami on grilled light or dark rye, sauerkraut, Swiss cheese & 1000 island dressing.

chicken, celery, green onions and red/white grapes with lettuce, tomato & mayo in a soft roll.

Seasonal vegetables over brown or basmati rice.

Seasonal vegetables over brown or basmati rice.

Filet of cod served with with French fries, coleslaw, lemon wedge and tartar sauce.

BBQ St. Louis-Style Ribs - served with French fries or mashed potato, coleslaw and corn bread.

Pulled pork,melted pepperjack with tangy BBQ sauce in a roll.

Chopped olives, giardiniera (pickled chopped celery, cauliflower & carrots) and olive oil. Salami, mortadella, prosciutto and provolone cheese.

chicken, celery, green onions and red/white grapes with lettuce, tomato & mayo in a soft roll.

Chopped olives, giardiniera (pickled chopped celery, cauliflower & carrots) and olive oil. Salami, mortadella, prosciutto and provolone cheese.

Pulled pork,melted pepperjack with tangy BBQ sauce in a roll.

chicken, celery, green onions and red/white grapes with lettuce, tomato & mayo in a soft roll.

BBQ St. Louis-Style Ribs - served with French fries or mashed potato, coleslaw and corn bread.

Filet of cod served with with French fries, coleslaw, lemon wedge and tartar sauce.