The Deliciouser 931 E Main St suite 7

Join Team Deliciouser for a celebration of Wisconsin’s harvest season in partnership with Bittercube. This multi-course dinner highlights the connection between local farmers, seasonal ingredients, and the craft of thoughtful flavor building, both in the kitchen and behind the bar. Guests are invited to begin the evening with an optional gathering at the Farmers’ Market in McPike Park, where we'll stroll the market together before walking back to The Deliciouser for a dinner inspired by the day’s bounty. The menu will showcase the best of the season, with ingredients sourced directly from local farmers and producers. Much like the farmers we'll be celebrating, Bittercube's work begins with exceptional ingredients. Founded in 2009 by two bartenders with a shared vision, the Milwaukee-based company has been crafting bitters by hand, drawing on relationships with farmers and botanical suppliers to create innovative flavors that bring depth and balance to cocktails and cuisine alike. Guests may choose to add an optional drink pairing featuring Bittercube's distinctive bitters, thoughtfully incorporated into cocktails and spirit-free beverages. You'll also find Bittercube woven into select dishes, highlighting the versatility and depth these handcrafted bitters can bring to the table. Optional Market Meeting @ 5:00 Bar & Shopping @ 5:30 p.m. Dinner @ 6:15 p.m. Tickets: $105 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash

Deposit required

Asian Cuisine - August 18th - 21st, 9AM-11AM This week we’re preparing food from several Asian countries. From sushi to spring rolls, dumplings and bao buns campers will broaden their palates, learn new skills and leave with recipes they can prepare at home. Our immersive, hands-on cooking camps offer kids aged 7-14 an exciting culinary journey around the globe. Designed to build kitchen confidence and teamwork, our program fosters a love for international cuisine and equips young chefs with valuable, age-appropriate skills. Each camp week (Tuesday through Friday) is dedicated entirely to the dishes and techniques of a single featured culture, providing a comprehensive and focused exploration. Each day campers will enjoy the fruits of their labors around the table with the meal they prepared.

From $295 / person

Join us as we welcome back Tommy and Shawn, founders of Vitruvian Farms—an organic farm, CSA, and now brick-and-mortar shop in McFarland—for our fourth annual Vitruvian Farms Tomato Dinner. This beloved summer tradition celebrates peak tomato season and the incredible produce grown by one of our favorite local farms. This five-course, tomato-centric dinner will showcase the vibrant flavors of summer, featuring ingredients harvested fresh from the farm and transformed into thoughtful, seasonal dishes by The Deliciouser team. The menu will be revealed upon arrival, embracing the spontaneity and creativity that come with cooking directly from the market. Expect juicy heirlooms, sun-ripened cherry tomatoes, and unexpected takes on this beloved fruit—all elevated with bold flavors and seasonal inspiration. It’s so delicious, we’re doing it twice! Bar & Shopping @ 5:30 p.m. Dinner @ 6:15 p.m. Tickets: $105 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash

Deposit required