Join Team Deliciouser for a celebration of Wisconsin’s harvest season in partnership with Bittercube. This multi-course dinner highlights the connection between local farmers, seasonal ingredients, and the craft of thoughtful flavor building, both in the kitchen and behind the bar. Guests are invited to begin the evening with an optional gathering at the Farmers’ Market in McPike Park, where we'll stroll the market together before walking back to The Deliciouser for a dinner inspired by the day’s bounty. The menu will showcase the best of the season, with ingredients sourced directly from local farmers and producers. Much like the farmers we'll be celebrating, Bittercube's work begins with exceptional ingredients. Founded in 2009 by two bartenders with a shared vision, the Milwaukee-based company has been crafting bitters by hand, drawing on relationships with farmers and botanical suppliers to create innovative flavors that bring depth and balance to cocktails and cuisine alike. Guests may choose to add an optional drink pairing featuring Bittercube's distinctive bitters, thoughtfully incorporated into cocktails and spirit-free beverages. You'll also find Bittercube woven into select dishes, highlighting the versatility and depth these handcrafted bitters can bring to the table. Optional Market Meeting @ 5:00 Bar & Shopping @ 5:30 p.m. Dinner @ 6:15 p.m. Tickets: $105 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash
Deposit required
Asian Cuisine - August 18th - 21st, 9AM-11AM This week we’re preparing food from several Asian countries. From sushi to spring rolls, dumplings and bao buns campers will broaden their palates, learn new skills and leave with recipes they can prepare at home. Our immersive, hands-on cooking camps offer kids aged 7-14 an exciting culinary journey around the globe. Designed to build kitchen confidence and teamwork, our program fosters a love for international cuisine and equips young chefs with valuable, age-appropriate skills. Each camp week (Tuesday through Friday) is dedicated entirely to the dishes and techniques of a single featured culture, providing a comprehensive and focused exploration. Each day campers will enjoy the fruits of their labors around the table with the meal they prepared.
From $295 / person
Join us as we welcome back Tommy and Shawn, founders of Vitruvian Farms—an organic farm, CSA, and now brick-and-mortar shop in McFarland—for our fourth annual Vitruvian Farms Tomato Dinner. This beloved summer tradition celebrates peak tomato season and the incredible produce grown by one of our favorite local farms. This five-course, tomato-centric dinner will showcase the vibrant flavors of summer, featuring ingredients harvested fresh from the farm and transformed into thoughtful, seasonal dishes by The Deliciouser team. The menu will be revealed upon arrival, embracing the spontaneity and creativity that come with cooking directly from the market. Expect juicy heirlooms, sun-ripened cherry tomatoes, and unexpected takes on this beloved fruit—all elevated with bold flavors and seasonal inspiration. It’s so delicious, we’re doing it twice! Bar & Shopping @ 5:30 p.m. Dinner @ 6:15 p.m. Tickets: $105 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash
Deposit required
Join us as we welcome back Tommy and Shawn, founders of Vitruvian Farms—an organic farm, CSA, and now brick-and-mortar shop in McFarland—for our fourth annual Vitruvian Farms Tomato Dinner. This beloved summer tradition celebrates peak tomato season and the incredible produce grown by one of our favorite local farms. This five-course, tomato-centric dinner will showcase the vibrant flavors of summer, featuring ingredients harvested fresh from the farm and transformed into thoughtful, seasonal dishes by The Deliciouser team. The menu will be revealed upon arrival, embracing the spontaneity and creativity that come with cooking directly from the market. Expect juicy heirlooms, sun-ripened cherry tomatoes, and unexpected takes on this beloved fruit—all elevated with bold flavors and seasonal inspiration. It’s so delicious, we’re doing it twice! Bar & Shopping @ 5:30 p.m. Dinner @ 6:15 p.m. Tickets: $105 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash
Deposit required
Join Team Deliciouser for a celebration of tomato season in partnership with Annie's Heirloom Seeds. Whether you're a seasoned gardener, an avid home cook, or simply love peak summer produce, this workshop is designed to inspire. Representatives Pamela and Holly from Annie's Heirloom Seeds will share their expertise on growing, selecting, and enjoying heirloom tomatoes, answering questions throughout the evening. Chef Patrick will demonstrate a selection of tomato-forward dishes that highlight the incredible variety of flavors, textures, and colors found at the height of the season. Guests will enjoy a guided tomato tasting, a fresh seasonal salad, a tomato based entrée and a light dessert while learning new techniques and discovering the stories behind these remarkable varieties. Come curious, hungry, and ready to celebrate one of summer's greatest ingredients. Bar & Shopping @ 5:30 p.m. Workshop @ 6:15 p.m. Tickets: $80 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash
Deposit required
Join Team Deliciouser as we step beyond the garden gate for an enchanting evening with our very own Chef Raven Kosmos. Inspired by hidden gardens, forgotten paths, and the quiet magic of the Midwest. This five-course dinner will embrace the season's harvest with a touch of mystery. Expect an imaginative menu built around peak seasonal vegetables, unique spice blends, and the rich abundance of local farms. Each course will draw from the feeling of wandering through an overgrown garden where beauty, nostalgia, and a touch of the uncanny gather around the table. Inspired by secret gardens, woodland folklore, and Midwest Gothic charm, this evening will celebrate the beauty and mystery of the season's harvest. Full menu to be announced upon arrival. Optional beverage pairings, along with a curated selection of wine, spirits, and spirit-free cocktails, will be available. Bar & Shopping @ 5:30 p.m. Dinner @ 6:15 p.m. Tickets: $95 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash
Deposit required
Celebrate the arrival of autumn with Team Deliciouser. This evening will be inspired by the season's abundance. As the Fall Equinox ushers in cooler days and the harvest reaches its peak, join us for a five-course dinner showcasing the best of our local farms and the flavors that define Wisconsin in autumn. This dinner also marks an exciting new chapter as we officially welcome Chef Andrew Wilson to our kitchen. His thoughtful approach to seasonal cooking will be paired with the incredible ingredients grown by our farming partners. Together, they’ll create a menu rooted in warmth, craftsmanship, and a deep appreciation for the place we call home. Gather around the table for an evening of comforting dishes, exceptional hospitality, and the simple pleasure of sharing a meal as we embrace the season together. Bar & Shopping @ 5:30 p.m. Dinner @ 6:15 p.m. Tickets: $95 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash
Deposit required
Join Team Deliciouser as we take a journey across Asia. The evening will feature five vibrant courses inspired by the flavors, traditions, and street food culture that have shaped some of the world's most beloved cuisines. From delicate handmade dumplings and bright Thai flavors to bold, smoky Korean barbecue, each course will celebrate a different stop along the way. The evening will also mark the official launch of our newest Korean Barbecue Spice Blend. Featured in the entrée and woven throughout the experience, this exciting new addition will showcase the deep, savory, and gently sweet flavors that make Korean barbecue so unforgettable. Join us for an evening of incredible food, festive energy, and a first taste of the newest creation from our spice lab. Bar & Shopping @ 5:30 p.m. Dinner @ 6:15 p.m. Tickets: $105 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash
Deposit required
Join Team Deliciouser for autumn in New York. As the city settles into crisp mornings and golden afternoons, every neighborhood tells a different story through its cuisine. Gather with us for a five-course journey through the five boroughs. Along the way, we'll explore the flavors of Chinatown, Little Italy, and the Lower East Side. Celebrating the cultures, traditions, and iconic dishes that have shaped the concrete jungle’s culinary identity. Expect comforting fall flavors with a distinctly New York spirit, familiar favorites will meet unexpected twists. It's a celebration of the city's rich tapestry of neighborhoods, the people who call them home, and the iconic energy that makes New York unforgettable. Bar & Shopping @ 5:30 p.m. Dinner @ 6:15 p.m. Tickets: $105 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash
Deposit required
Gather round the table for our fourth annual Día de Los Muertos (Day of the Dead) feast. A Mexican celebration of All Souls Day, honoring loved ones who have passed. Bring your photos for the ofrenda, and celebrate with festive food, drinks, and shared memories. Please note: the evening’s menu (to be revealed upon arrival) will feature traditional dishes including meat and dairy products. Bar & Shopping @ 5:30 p.m. Dinner @ 6:15 p.m. Tickets: $95 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash
Deposit required