The Deliciouser 931 E Main St suite 7

The Deliciouser welcomes Itaru Nagano of Fairchild for a special collaborative dinner years in the making. A past James Beard Award winner, Chef Itaru brings both exceptional talent and a spirit of collaboration to this one-night-only experience. After working in the same community for years, Chef Itaru and Chef Patrick are finally joining forces for an unforgettable evening. Built around creativity, seasonal ingredients, and the honorable work of local farmers. This five-course tasting menu will celebrate the beauty of local ingredients while exploring unexpected approaches to familiar products. Known for his thoughtful and refined cooking at Fairchild, Chef Itaru will venture beyond his usual style for the evening. Bringing his originality and perspective into collaboration with The Deliciouser team. It will be a dinner rooted in curiosity and a shared love of great food. Bar & Shopping @ 5:30 p.m. Dinner @ 6:15 p.m. Tickets: $135 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash

Deposit required

Join us for an intimate evening of cocktails, conversation, and connection as we welcome local farmers Brynna and Mike of Mike's ProtoGreens Farm to the table. This relaxed gathering features a light three-course dinner celebrating the people and produce that help shape our local food community. Spend the evening getting to know the faces behind the farm, hearing their stories, and sharing in thoughtful conversation about growing, seasonality, and the relationships that bring food from field to plate. Bar & Shopping @ 5:30 p.m. Dinner @ 6:15 p.m. Tickets: $75 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash

Mexican Cuisine: July 21–24, 9am-11am – Mexican food is all about fresh ingredients, bold flavors, and sharing. We will be making classics from scratch, including rolling tortillas, mastering guacamole and salsas, and learning secrets to tamales and chilaquiles. Our immersive, hands-on cooking camps offer kids aged 7-14 an exciting culinary journey around the globe. Designed to build kitchen confidence and teamwork, our program fosters a love for international cuisine and equips young chefs with valuable, age-appropriate skills. Each camp week (Tuesday through Friday) is dedicated entirely to the dishes and techniques of a single featured culture, providing a comprehensive and focused exploration. Each day campers will enjoy the fruits of their labors around the table with the meal they prepared.