The Deliciouser 931 E Main St suite 7

Oct 27

Gather round the table for our fourth annual Día de Los Muertos (Day of the Dead) feast. A Mexican celebration of All Souls Day, honoring loved ones who have passed. Bring your photos for the ofrenda, and celebrate with festive food, drinks, and shared memories. Please note: the evening’s menu (to be revealed upon arrival) will feature traditional dishes including meat and dairy products. Bar & Shopping @ 5:30 p.m. Dinner @ 6:15 p.m. Tickets: $95 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash

Nov 10

Join Team Deliciouser for dinner as we celebrate the master butcher of Chianti, Dario Cecchini. We’ll serve 5 courses, inspired by Patrick’s visit to Dario’s legendary butcher shop, and the simple Tuscan cooking of his restaurants in Panzano, Italy. This evening we celebrate an epic communal dining experience in true Italian style. Staring with shared antipasti at the table, followed by the butcher’s favorite cuts of meat and accompaniments. Italian wines, cocktails and spirit-free drinks available Bar & Shopping @ 5:30 p.m. Dinner @ 6:15 p.m. Tickets: $125 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash Due to the nature of this menu, we cannot accommodate vegan and vegetarian diets.

Nov 17

Join Team Deliciouser for an Autumn soup and focaccia workshop led by Chef Raven and Chef Patrick! Chef Raven’s signature focaccia is a beloved favorite on our restaurant menu. During this interactive Autumn supper, she will reveal her expert secrets for crafting exceptional focaccia and Patrick will demonstrate how to achieve rich, deeply flavored soups. The ticket includes Misoyaki-spiced squash soup, salad, focaccia, and a light dessert and recipes to take home. This memorable experience features a guided tour of our spice lab, engaging kitchen stories, and insightful conversations on culinary technique and seasonality. Guests will walk away with practical new skills, fresh culinary inspiration, and the confidence to recreate these delicious dishes at home. Bar & Shopping @ 5:30 p.m. Workshop & Dinner @ 6:15 p.m. Tickets: $80 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash