The Farm Table

Tahitian Vanilla Gelato | Chocolate Sauce | Candied Walnuts

Silky, Classic Creme Brulee

Cured Meats, Chef's Choice of Cheese, Pickles, Dried Fruit, Cornichons, Mustard, Flatbread Crackers

Served with honey butter and jam

Blend of Olives , Herbes De Provence

White truffle, Parmesan cheese, Herbs De Provence

Maple Soy Ginger Sauce, Sesame Seeds

Arugula Cabbage Slaw, Cajun Remoulade

Served in Marinara

Praline bacon, sriracha mayo

Carrots, Cucumbers, Pickled Onions, Maple Dijon

Fingerling Potatoes, seasonal vegetable, topped with demi glaze

Cheddar Cheese, Bacon, Onion Jam Dill Pickle Aioli, Fries

Herb Farro, Seasonal Vegetable, Garnished With Root Vegetable Crisp

Mashed Potatoes, Rainbow Carrots, Hot Honey Glaze

Lime Crema, Blue Corn Tortilla, Cajun Spices, Avocado, Pico De Gallo, Cotija

GF Roux, Okra, Celery, Bell Pepper, Onion, Tomato Confit, Sassafras

Mashed potatoes, green beans, tomato relish

Cheddar, Gruyere, Gouda, Herbed Breadcrumbs

Fig Jam, Fontina Cheese, Prosciutto, Gorgonzola | Balsamic Glaze

Marinara, Fresh Mozzarella, Tomatoes Garnish, Basil

Garlic cream based, Sauteed Spinach, Garlic & Mushrooms, Mozzarella, Feta

Assorted Cured Meats, Mozzarella, Pickled Red Onions, Oregano, Light Red Pepper Flakes

Prosciutto, jalapenos, mozzarella, chili flakes, red sauce, Hot Honey