The Flaming Fish The Flaming Fish - Buffalo

7oz HERB-CRUSTED SALMON PAIRED WITH GRILLED SHRIMP, SERVED OVER A BED OF CREAMY GARLIC MASHED POTATOES AND SERVED WITH COLLARD GREENS. FINISHED WITH OUR SIGNATURE SAUCE REMINGTON.

Herb crusted haddock, perfectly seasoned and served over a bed of creamy garlic mashed potatoes. Paired with tender char-grilled asparagus.

Two golden 4oz house-made crab cakes served alongside creamy garlic mashed potatoes and char-grilled asparagus. Finished with our signature Sauce Remington.

CRAB CAKE STUFFED SALMON, SUCCULENT SHRIMP, AND A TENDER LOBSTER TAIL. SERVED OVER CREAMY GARLIC MASHED POTATOES, ACCOMPANIED BY COLLARD GREENS. FINISHED WITH OUR SIGNATURE SAUCE REMINGTON. A DISH FIT FOR A TRUE SEAFOOD LOVER.

HERB CRUSTED SALMON WITH SUCCULENT SHRIMP AND A TENDER LOBSTER TAIL. SERVED OVER CREMAY GARLIC MASHED POTATOES, ACCOMPANIED BY COLLARD GREENS. FINISHED WITH OUR SIGNATURE SAUCE REMINGTON.

A mouthwatering medley of shrimp, crawfish tails, mussels, lump crab and lobster claw, sautéed with bell peppers and onions. All tossed in a rich, creamy scampi sauce. Served over fettuccine pasta for a dish that's full of seafood goodness.

Two crab cake sliders topped with grilled shrimp, crisp lettuce, juicy tomatoes, melted cheese and our signature sauce.

Succulent lobster tossed in our magnolia sauce and a blend of melted cheeses, grilled to perfection between 2 slices of sourdough bread.

Crispy fried haddock, 10 shrimp, and calamari perfectly seasoned with our signature blend of spices and fried to golden perfection. Served with a flavorful house-made crab cake, 2 sides, and a jalapeño cheddar corn muffin- baked in house.

Two golden 4oz house-made crab cakes served alongside crispy french fries and coleslaw. *NO SUBSTITUTIONS*