The Ford Tavern 61 Locust Street

Creamy burrata with pine nut basil pesto*, roasted baby tomatoes, balsamic reduction, and toasted ciabatta. *Can be made without pine nuts upon request.

Calamari lightly coated in chickpea flour, fried to golden perfection, and served with spicy jalapeños, cilantro aioli, lemon, and marinara sauce.

Hand-breaded chicken tenders tossed in your choice of sauce: Buffalo, BBQ, Garlic Parmesan, Nashville Hot, or Sticky Sauce. Limit 2 sauces.

Bone-in wings, baked with light seasoning then fried golden, up to, a choice of two sauces: Buffalo, BBQ, Garlic Parmesan, Nashville Hot, or Sticky Sauce.

Soft, warm pretzel sticks served with your choice of creamy cheese sauce, classic yellow mustard, or sweet honey mustard.

Hand-breaded pickles fried to golden perfection, served with spicy aioli .

Crispy corn tortilla chips layered with melted cheddar, black beans, fresh pico de gallo, jalapeños, and a drizzle of lime crema. Add chicken +$7.

Golden potato skins stuffed with a creamy blend of cream cheese, sour cream, parmesan, bacon, scallions, and jalapeños, finished with melted mozzarella and chives. Served with sour cream. Vegetarian option available.

Half rack of slow-cooked baby back ribs brushed with our whiskey BBQ sauce. Served with creamy mashed potatoes and spicy Szechuan vegetables.

Fresh haddock in a light beer batter, fried golden and served with coleslaw, house tartar sauce, fries, and a lemon wedge.

Fresh Haddock filled with shrimp, clams, linguica and bacon, baked and finished with a rich, velvety Newburg sauce. Accompanied by roasted Antonia's potatoes and garlic vegetable.

Deano’s penne tossed in a rich tomato vodka cream sauce, finished with shaved parmesan and basil. Add chicken $7 | add shrimp $9

Deno's rigatoni tossed with bacon, spinach, tomato, and a rich cheese sauce, finished with spicy Cajun chicken. Substitute shrimp $3.

Pan-seared Atlantic salmon topped with a bright, silky passion fruit glaze. Served with rice, seasonal vegetables, and a fresh lemon wedge.

Savory ground beef braised with rosemary and thyme, mixed with carrots, peas, and corn, then topped with parmesan-crusted whipped potatoes and rich gravy

Juicy 12oz sirloin, grilled to your liking, accompanied by creamy mashed potatoes and fresh seasonal vegetables.

Juicy 10oz beef tips, cooked to perfection, accompanied by creamy mashed potatoes and fresh seasonal vegetables.

A white pizza with creamy ricotta, melted mozzarella, fresh spinach, garlic, and fragrant basil.

A timeless favorite with red sauce and perfectly melted mozzarella cheese.

A fresh pizza with creamy cheese sauce, mozzarella, garlic, and a colorful medley of farm fresh vegetables.

A bold pizza with red sauce, melted mozzarella, spicy pepperoni, tangy cherry peppers, finished with a touch of hot honey.

A classic Italian-inspired pizza with red sauce, fresh mozzarella, and fragrant basil.

A bold pizza with red sauce, melted mozzarella, spicy pork sausage, thinly sliced red onion, shaved fennel, and dollops of whipped ricotta.

A gourmet pizza with creamy cheese sauce, melted mozzarella, prosciutto, sweet fig jam, fresh arugula, and a balsamic glaze finish.

Mixed greens topped with roasted beets, onions, creamy goat cheese, and finished with a raspberry vinaigrette.

Crisp romaine tossed with our house-made Caesar dressing, parmesan cheese, and crunchy croutons.

Fresh mixed greens topped with tomatoes, cucumbers, and thinly sliced red onion.

Your choice of grilled or fried chicken layered with creamy avocado, house-made bacon whiskey jam, lettuce, tomato, onion, melted cheese, and aioli on a toasted brioche bun. Served with fries.

Crispy haddock seasoned with Cajun spices, topped with red cabbage jalapeño slaw, lime crema, fresnos, scallions, and fresh cilantro.

Slow-cooked brisket layered with Swiss cheese and a whiskey BBQ glaze, served on toasted Texas bread.

Creamy burrata with fresh tomato, tangy pickled onion, peppery arugula, and pine nut pesto on toasted ciabatta.

Tender roasted pork shoulder and smoked ham with Swiss cheese, tangy honey mustard, and pickles, pressed on toasted ciabatta.

Juicy beef patty topped with American cheese, crisp lettuce, tomato, onion, pickle, and house-made burger sauce on a toasted brioche bun.

served with garlic aioli

House made whipped potatoes

American cheese, brioche bun, fries

served with fries

battered Haddock, french fries

mozzarella and tomato sauce

cheddar & american cheese on sourdough with fries

rigatoni, house made cheese sauce

choice of tomato sauce or butter & cheese

Creamy burrata with pine nut basil pesto*, roasted baby tomatoes, balsamic reduction, and toasted ciabatta. *Can be made without pine nuts upon request.

Calamari lightly coated in chickpea flour, fried to golden perfection, and served with spicy jalapeños, cilantro aioli, lemon, and marinara sauce.

Hand-breaded chicken tenders tossed in your choice of sauce: Buffalo, BBQ, Garlic Parmesan, Nashville Hot, or Sticky Sauce. Limit 2 sauces.

Bone-in wings, baked with light seasoning then fried golden, up to, a choice of two sauces: Buffalo, BBQ, Garlic Parmesan, Nashville Hot, or Sticky Sauce.

Soft, warm pretzel sticks served with your choice of creamy cheese sauce, classic yellow mustard, or sweet honey mustard.

Hand-breaded pickles fried to golden perfection, served with spicy aioli .

Crispy corn tortilla chips layered with melted cheddar, black beans, fresh pico de gallo, jalapeños, and a drizzle of lime crema. Add chicken +$7.

Golden potato skins stuffed with a creamy blend of cream cheese, sour cream, parmesan, bacon, scallions, and jalapeños, finished with melted mozzarella and chives. Served with sour cream. Vegetarian option available.

choice of tomato sauce or butter & cheese

American cheese, brioche bun, fries

mozzarella and tomato sauce

served with fries

cheddar & american cheese on sourdough with fries

Half rack of slow-cooked baby back ribs brushed with our whiskey BBQ sauce. Served with creamy mashed potatoes and spicy Szechuan vegetables.

Fresh Haddock filled with shrimp, clams, linguica and bacon, baked and finished with a rich, velvety Newburg sauce. Accompanied by roasted Antonia's potatoes and garlic vegetable.

Fresh haddock in a light beer batter, fried golden and served with coleslaw, house tartar sauce, fries, and a lemon wedge.

Pan-seared Atlantic salmon topped with a bright, silky passion fruit glaze. Served with rice, seasonal vegetables, and a fresh lemon wedge.

Deano’s penne tossed in a rich tomato vodka cream sauce, finished with shaved parmesan and basil. Add chicken $7 | add shrimp $9

Deno's rigatoni tossed with bacon, spinach, tomato, and a rich cheese sauce, finished with spicy Cajun chicken. Substitute shrimp $3.

Savory ground beef braised with rosemary and thyme, mixed with carrots, peas, and corn, then topped with parmesan-crusted whipped potatoes and rich gravy

Juicy 12oz sirloin, grilled to your liking, accompanied by creamy mashed potatoes and fresh seasonal vegetables.

Juicy 10oz beef tips, cooked to perfection, accompanied by creamy mashed potatoes and fresh seasonal vegetables.

A white pizza with creamy ricotta, melted mozzarella, fresh spinach, garlic, and fragrant basil.

A timeless favorite with red sauce and perfectly melted mozzarella cheese.

A fresh pizza with creamy cheese sauce, mozzarella, garlic, and a colorful medley of farm fresh vegetables.

A bold pizza with red sauce, melted mozzarella, spicy pepperoni, tangy cherry peppers, finished with a touch of hot honey.

A classic Italian-inspired pizza with red sauce, fresh mozzarella, and fragrant basil.

A bold pizza with red sauce, melted mozzarella, spicy pork sausage, thinly sliced red onion, shaved fennel, and dollops of whipped ricotta.

A gourmet pizza with creamy cheese sauce, melted mozzarella, prosciutto, sweet fig jam, fresh arugula, and a balsamic glaze finish.

Mixed greens topped with roasted beets, onions, creamy goat cheese, and finished with a raspberry vinaigrette.

Crisp romaine tossed with our house-made Caesar dressing, parmesan cheese, and crunchy croutons.

Fresh mixed greens topped with tomatoes, cucumbers, and thinly sliced red onion.

lettuce, tomato, onion, pickle, American cheese, burger sauce, brioche, fries

cajun spiced haddock, red cabbage jalapeno slaw, lime crema, scallions, cilantro

Tender roasted pork shoulder and smoked ham with Swiss cheese, tangy honey mustard, and pickles, pressed on toasted ciabatta.

Slow-cooked brisket layered with Swiss cheese and a whiskey BBQ glaze, served on toasted Texas bread.

Your choice of grilled or fried chicken layered with creamy avocado, house-made bacon whiskey jam, lettuce, tomato, onion, melted cheese, and aioli on a toasted brioche bun. Served with fries.

served with garlic aioli

House made whipped potatoes