The Freehouse

roasted and paired with lemon goat cheese, locally sourced bare honey, and toasted almonds (gf)

EVOO with capers, lemon goat cheese, balsamic vinegar, roasted garlic, fresh basil and parmigiano-reggiano over beefsteak-tomato (V, GFM)

Hand battered and deep fried Ellsworth Cooperative curds with a side of applesauce and roasted pepper sambal

nothing like your mom made, five pasture-raised vital farms egg halves perfectly boiled and filled with yolk, accompanied with arugula, pickle relish, garlic aioli, and covered in crispy bacon (gf)

fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served in a bed of buffalo sauce and a side of creamy house-made restaurant ranch (gf)

our fries are flash-fried, tossed in truffle oil, parmesan, and parsley, served with truffle aioli (v)

sushi grade tuna with tamari, green onions, and ginger with wasabi aioli, capers and sesame seeds. served with crispy wontons (gfm)

fresh-cut sweet potatoes are flash-fried and served with our house-made chipotle peanut pesto aioli

boneless fritz. choice of house buffalo, garlic parmesan, asian buffalo sesame, bonfire dry rub, naked ranch or blue cheese

flamed bone-in. choice of house buffalo, garlic parmesan, asian buffalo sesame, bonfire dry rub, or naked ranch or blue cheese

beefsteak-tomato, wild mushrooms, arugula, gorgonzola piccante, red onion, fresh basil, herb vinaigrette, crostini(gfm)

marinated red and gold beets tossed with pistachios, bright peppery arugula, radish, our house-made champagne vinaigrette and topped with lemon goat cheese, (v, gf)

grilled chicken, wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, gorgonzola, bacon, and drizzled with honey-lime dressing (gf)

sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gf)

Wild greens with cucumber, jewel box tomato, roasted red pepper, chickpeas, croutons, parmigiano-reggiano tossed with house-made herb vinaigrette. (V, GFM)

Wild greens with cucumber, jewel box tomato, roasted red pepper, chickpeas, croutons, parmigiano-reggiano tossed with house-made herb vinaigrette. (V, GFM)

A rotisserie chicken soup made with vegetables, cavatappi pasta and a touch of fresh mint (gfm)

Comforting tomato basil soup with roasted tomatoes, garlic, herbs, and a splash of balsamic, finished with a creamy touch.

Comforting tomato basil soup with roasted tomatoes, garlic, herbs, and a splash of balsamic, finished with a creamy touch

eggs any style, with your choice of breakfast meat, choice of hash browns or breakfast salad, and toast with or without jam

English muffin with folded egg, bacon, chili aioli, lemon arugula, avocado, and cheddar cheese. Served with a side of fruit 15.49 (GFM)

baby spinach with brie, fresh herbs, oven-roasted roma tomatoes, and parmesan, with your choice of hash browns or breakfast salad, and toast (gfm)

hash browns, scrambled eggs, and onion, topped with melted aged Wisconsin cheddar cheese. served with a side of toast (GFM)

our fluffy buttermilk pancakes with farm-fresh eggs your way and pork sausage

gently poached eggs and shaved smoked ham, nestled on english muffin halves, house-made hollandaise, served with your choice of hash browns or breakfast salad (GFM)

A large tortilla filled with hashbrowns, cheddar cheese, scrambled eggs, black bean corn salsa, chili aioli, and salsa roja

brown rice with ranchero beans, sliced avocado, baby spinach, charred corn, sunflower seeds, and queso fresco topped with a poached egg and side of salsa roja (gf) a riced cauliflower substitute available.

Thick-cut, egg-dipped (the French side) ciabatta bread (the Italian side) is grilled and served with maple syrup and whipped butter (GFM)

a tall stack of cakes so fluffy you’ll want to put a candle on them and sing happy birthday. our house-made batter with maple syrup and whipped butter

sourced locally

EVOO, San Marzano tomato, lemon garlic white wine butter sauce, basil, parmesan, garlic bread. Add chicken 4.99 or shrimp 6.99

carnitas and spicy taco slaw with ranchero beans, sliced avocado, charred corn, oven-roasted roma tomatoes, tomatillo rice, salsa roja, queso fresco, and cilantro (gf) a riced cauliflower substitute available.

sushi grade yellowtail tuna with brown rice, peppery arugula, kale, sliced avocado, cucumber, carrot, radish, the gentle heat of natural wasabi, and our house-made poke dressing (GF) a riced cauliflower substitute is available.

tender sautéed chicken breast and pappardelle pasta with basil pesto tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)

Rigatoni, fresh chive, with three cheese sauce, topped with crumbled croutons and served with garlic ciabatta 16.99 Add chicken 5, short rib 7, steamed broccoli 3 or sautéed mushrooms 4 (GFM)

tender sautéed chicken breast with broccoli, ginger, sweet red peppers, carrots, fresh cilantro, and our own peanut sauce over brown rice

Rotisserie birds served with yukon mashed potatoes, coleslaw, buttery charred corn, and natural jus. while they last.

citrus butter baked or beer-battered Icelandic Haddock, served with french fries, house-made tartar sauce, and a grilled lemon wedge

Flamed sirloin steak with potato cheddar dumplings served with caramelized onions, creamy horseradish, and Szechuan sauce

Crispy pork, vegetable fried rice, asian slaw, rice wine cucumber, tamarind bell pepper cilantro sauce, lime (GF)

Sustainably raised, high-quality, fresh salmon. Flame grilled with a spicy-sweet citrus poblano glaze, served with vegetable fried rice, sriracha

Tender juicy rotisserie chicken with arugula, scallion aioli, white cheddar. It's popular, so only while it lasts (GFM)

House made rotisserie turkey with Swiss cheese, creamy coleslaw, 10,000 lake sauce, and sliced dilled pickle on grilled marble rye 18.79 (GFM)

Tender and juicy short rib, provolone cheese, poblano peppers, onions, and horseradish cream on a baguette with beef jus

Herbed beer-battered shrimp, corn tortillas, jalapeno radish-carrot slaw, tequila-lime dressing, cilantro, chili aioli, tomatillo rice, and ranchero beans

Parmesan-crusted sourdough grilled with cheddar and provolone cheeses, tomato chutney, add bacon bacon for 3.29 (GFM)

Bacon with sliced avocado, green leaf lettuce, vine-ripe beefsteak-tomato and scallion aioli on toasted multigrain bread (GFM)

southern fried chicken breast married to minnesota nice spice, along with house-made nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices.

Pure ground sirloin topped with bacon, beefsteak-tomato, pickle spear, green leaf lettuce, and smoked bacon ranch on a brioche bun (GFM)

sweet-salty bacon jam, truffle aioli, arugula, and melted aged cheddar on a brioche bun (gfm)

Ah, the simple things, just a perfectly ground burger with melted American cheese on a brioche bun (GFM)

Juicy grilled turkey burger topped with fresh avocado, crisp lettuce, and tomato, layered with house-made scallion aioli on a toasted brioche bun.

served with cheese crackers, fruit, and fries

served with cheese crackers , fruit, and fries

two sweet ciabatta french toast pieces, served with syrup and fruit

made with american cheese served with cheese crackers, fruit, and fries

served with cheese crackers, fruit, and fries

noodles in cheesy sauce served with cheese crackers, fruit, and fries

served with syrup and fruit

sweet, decadent, rich, smooth, and moist. Topped with Kahlúa chocolate sauce and served with vanilla ice cream

this butterscotch pudding is luxuriously creamy, velvety-rich, totally unforgettable, and topped with whipped cream (gf)

a moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing and a house-made praline sauce. served with vanilla ice cream

Pineapple, red grapes, canteloupe

Fresh Asparagus Meuniere