The Garam Masala Kitchen

A complete vegetarian meal featuring our chef's daily selection of vegetable entree and a crispy appetizer, served with a side of fragrant rice and two pieces of fresh-baked naan.

A hearty, protein-packed platter featuring our signature chicken entree of the day and a savory chicken appetizer, paired with a side of rice and two pieces of warm naan.

A classic, soft, and fluffy white flour flatbread baked to perfection in a traditional clay oven.

Traditional soft flatbread brushed with a generous layer of melted butter for a rich, savory finish.

Fluffy white bread topped with minced garlic and fresh cilantro, offering a bold and savory aroma.

A spicy twist on our garlic bread, topped with fresh green chilies for an extra layer of heat.

A fiery, extra-spicy flatbread loaded with green chilies and garlic, designed specifically for heat seekers.

Soft, oven-baked flatbread stuffed with gooey melted cheese for a comforting and savory bite.

Cheesy flatbread loaded with fresh green chilies, perfectly balancing creamy cheese with a spicy kick.

Exotic sweet flatbread filled with a rich, aromatic mixture of cherries, raisins, and crushed nuts.

Hearty whole wheat flatbread stuffed with a savory and mildly spiced mashed potato filling.

Whole wheat flatbread filled with shredded paneer cheese and a blend of aromatic traditional spices.

Soft, leavened bread stuffed with a seasoned mixture of finely chopped onions and fresh herbs.

Soft, pillowy bread stuffed with a delicious, spiced paneer filling and baked in the traditional tandoor.

Our signature soft bread stuffed with savory, spiced minced chicken—a hearty house specialty.

Rustic, whole wheat flatbread baked in the clay oven for a simple, healthy, and traditional side.

Healthy whole wheat flatbread infused with fresh, earthy fenugreek leaves and light seasonings.

A comforting staple made from premium stone-ground wheat flour. Each round is hand-rolled and toasted on a traditional tawa until light, soft, and perfectly airy

Bite-sized cubes of soft paneer cheese, marinated in a zesty spice blend, battered, and crispy-fried to golden perfection, served with a kick.

Soft paneer cubes, lightly fried and sautéed in a savory, thick Indo-Chinese gravy with garlic, ginger, and soy sauce.

Paneer cubes tossed in a aromatic, spicy, and nutty dry spice powder mixture, a specialty of South India.

Crunchy cauliflower florets coated in a flavorful, spiced batter and deep-fried until golden brown and irresistible.

Crispy cauliflower florets generously coated in a robust, flavorful, and spicy dry South Indian spice blend.

Crispy fried cauliflower tossed in a tangy, sweet, and slightly spicy Indo-Chinese sauce with bell peppers and onions.

Tender baby corn pieces, stir-fried with cracked black pepper, curry leaves, and spices for a bold, peppery flavor.

Baby corn sautéed in a fiery red Schezwan sauce made with chili peppers, garlic, and ginger for a bold, spicy taste.

Golden kernels of sweet corn, flash-fried to a perfect crunch and tossed in our signature zest of lime and fiery dry spices.

Bite-sized, crispy fried chicken tossed in a zesty blend of red chilies, curry leaves, and cooling yogurt.

Sautéed chicken chunks seasoned heavily with cracked black pepper and traditional southern Indian spices.

A spicy fusion of tender chicken stir-fried with fresh jalapeños and bold Indian seasonings.

Our signature extra-spicy house specialty featuring succulent chicken in a robust, secret masala blend.

A popular Indo-Chinese dish of crispy chicken tossed with onions and bell peppers in a sweet and spicy glaze.

Fried chicken wings shaped into "lollipops" and simmered in a savory, thick Indo-Chinese sauce.

Crispy, wing-style chicken lollipops seasoned with spices and served without sauce for maximum crunch.

Fried chicken strips sautéed in a creamy yogurt sauce with a hint of green chili and curry leaves.

Crispy chicken bites tossed in a classic Indo-Chinese sauce flavored with ginger, garlic, and soy.

Tender fried chicken tossed in a traditional, fiery roasted spice powder made from lentils and chilies.

A rich and aromatic dish featuring chicken slow-cooked in spicy clarified butter for a deep, smoky flavor.

Tender pieces of goat slow-cooked in clarified butter with a bold, tangy red chili spice blend.

A dry-style goat dish intensely flavored with roasted spices, coconut, and caramelized onions.

Lightly battered fish strips fried and tossed in a tangy yogurt and green chili sauce.

Succulent shrimp stir-fried with bell peppers and onions in a spicy, savory Indo-Chinese chili sauce.

Soft paneer cubes served in a velvety, rich, and creamy tomato sauce with butter, cream, and a hint of sweetness.

Grilled, marinated paneer cubes simmered in a creamy, spiced tomato-cream sauce for a smoky and savory flavor.

Soft cubes of marinated paneer cooked in an intensely flavored, fiery, and tangy red chili sauce for a classic spicy experience.

Sautéed paneer cubes and bell peppers cooked in a spicy, robust tomato gravy flavored with freshly ground spices in a traditional wok.

Soft paneer cubes cooked in a thick, savory, and nutritious gravy made from puréed fresh spinach and spices.

A classic North Indian dish featuring soft paneer cubes and sweet green peas cooked in a rich and flavorful tomato-based gravy.

"Nine-gem curry" is a royal blend of nine gems like fresh veggies, paneer, and crunchy nuts in a creamy, mild sauce.

A vibrant medley of garden-fresh vegetables simmered in a bold, tangy, and spicy Goan-style gravy with a hint of vinegar.

A colorful medley of fresh vegetables and paneer, cooked in a thick, spicy, and flavorful tomato-based gravy with crushed coriander and red chilies.

A rich, velvet-smooth blend of slow-cooked black lentils and kidney beans simmered overnight in a creamy, buttery tomato-based gravy with aromatic spices.

Tender chickpeas simmered in a rich, aromatic tomato and onion gravy infused with a blend of traditional Indian spices.

Smooth yellow lentils cooked with turmeric and tempered with a sizzling mix of cumin, mustard seeds, garlic, and red chilies.

Malai Kofta is a classic Indian dish featuring fried potato and paneer balls served in a rich, creamy, and mildly spiced gravy.

Hard-boiled eggs simmered in a rich and savory onion-tomato gravy spiced with traditional Indian flavors.

Tender grilled chicken pieces cooked in a rich, creamy, and mildly spiced tomato-based gravy with a hint of butter.

Grilled chicken tikka pieces served in a creamy, spiced tomato and onion gravy.

Tender chicken pieces simmered in a velvety, mildly spiced sauce of yogurt, cream, and ground nuts, creating a luxurious and aromatic classic. (Spice Level - Mild/Medium/Spicy)

Aromatic chicken curry cooked in the traditional Hyderabadi style with a blend of roasted spices and fresh herbs.

Chicken cooked with fresh bell peppers, onions, and whole spices in a thick, flavorful tomato gravy.

Our signature chicken curry made with our house-special Garam Masala blend for a deep, complex flavor.

Tender pieces of chicken marinated and slow-cooked in a robust, tangy, and spicy gravy infused with traditional aromatic spices.

A fiery and aromatic chicken curry from the Chettinad region, made with fresh roasted spices and coconut.

Tender chicken pieces cooked in a smooth, mildly spiced gravy made from fresh spinach and mustard greens.

A rich and hearty mutton curry seasoned with our exclusive Garam Masala spice mix.

Tender pieces of mutton slow-cooked in a robust and flavorful gravy with a distinct Hyderabadi spice mix.

Succulent bone-in mutton pieces simmered in a deep, intensely spiced, and tangy Portuguese-influenced sauce for a complex flavor.

A spicy and intensely flavorful mutton curry prepared with traditional Chettinad spices and roasted coconut.

Tender mutton pieces cooked in a nutritious and flavorful gravy made from a blend of fresh leafy greens.

A savory specialty of minced goat meat slow-cooked with aromatic herbs, green peas, and a blend of robust traditional spices.

A tangy and spicy fish curry from Goa, made with coconut milk, chilies, and tamarind for a unique coastal flavor.

Flaky fish simmered in a tangy and spicy curry made with our signature Garam Masala.

Delicate fish fillets cooked in a sharp, tangy, and fiery Goan sauce that perfectly balances the seasoned seafood.

Plump, succulent shrimp simmered in a velvety, spiced tomato-cream sauce for a rich and flavorful seafood classic.

Our Shrimp Masala is not for the faint of heart. We take succulent, jumbo prawns and sear them to perfection before tossing them into a bold, fiery sauce that defines the soul of South Indian coastal cooking. This isn't just a curry; it’s an explosion of heat, tang, and aromatics.

Firm cubes of paneer marinated in a robust spiced yogurt sauce and grilled alongside fresh bell peppers and onions.

Succulent paneer cubes marinated in a vibrant, herb-infused blend of fresh mint and coriander, grilled to perfection.

Zesty paneer cubes infused with a bold, tangy pickling spice marinade and flame-grilled alongside charred bell peppers and onions.

Velvety paneer cubes steeped in a rich, creamy cardamom-scented marinade and lightly charred for a delicate, melt-in-your-mouth experience.

Tender boneless chicken pieces marinated in a bold yogurt-spice mixture, skewered and flame-grilled until juicy and charred.

Tender boneless chicken marinated in a vibrant mint and coriander herb mixture, skewered and flame-grilled until fragrant and perfectly charred.

Tender boneless chicken marinated in a tangy and robust pickling spice blend, skewered and flame-grilled until zesty and charred.

Tender boneless chicken marinated in a silky cream and mild cardamom mixture, skewered and flame-grilled until velvety and lightly charred.

Classic bone-in chicken marinated in an aromatic spiced yogurt blend and roasted in a clay oven for a juicy, smoky flavor.

Plump chicken wings marinated in a savory tandoori spice rub and grilled in the clay oven for a crispy, charred finish.

Chicken pieces marinated in a luxurious, mildly spiced cream sauce and roasted to achieve a rich, smoky, and savory profile.

Spiced minced meat blended with fresh herbs, molded onto skewers and grilled in the tandoor for a tender, smoky bite.

Jumbo shrimp marinated in a zesty, spiced yogurt sauce and quickly charred in the clay oven to keep them tender and juicy.

Whole pomfret fish marinated in a bold coastal spice blend and roasted in the tandoor for a crispy exterior and flaky center.

Premium lamb chops marinated in a fragrant ginger-garlic and warm spice mixture, then grilled to a tender and smoky finish.

Fragrant basmati rice slow-cooked in a sealed pot with a colorful medley of fresh garden vegetables and aromatic traditional spices.

Soft cubes of marinated paneer cheese layered with long-grain rice and a blend of savory spices for a rich vegetarian main.

A vegetarian delight where fresh paneer and long-grain rice are dum-cooked in a tangy horse gram reduction, layered with earthy spices and herbs.

Spiced boiled eggs nestled within layers of aromatic basmati rice infused with saffron, ginger, and garlic.

Tender, masala-marinated fish fillets, lightly seared and nestled within a generous portion of flavorful, herb-infused biryani rice.

Plump, succulent shrimp sautéed in traditional spices, served alongside a generous portion of flavorful, herb-infused biryani rice.

An authentic classic where succulent chicken and long-grain rice are slow-cooked together with fresh mint and saffron.

A spicy South Indian favorite featuring tender chicken tossed in a tangy, bold sauce and served over seasoned rice.

Golden, spiced fried chicken pieces served alongside a generous portion of flavorful, herb-infused biryani rice.

A bold Andhra specialty where tender chicken and long-grain rice are slow-cooked in a tangy, protein-rich horse gram reduction and aromatic spices.

Juicy pan-fried goat meat seasoned with robust spices and served over a bed of fragrant, spiced basmati rice.

Choice of your favorite Biryani, served with 8 oz appetizer!! Serves 2-3 people.

Choice of your favorite Biryani, served with 16 oz appetizer!! Serves 4-6 people.

Fragrant basmati rice infused with a vibrant, fiery green chili paste and aromatic spices for a bold and herbaceous kick. Select your protein - Chicken, Mutton

Aromatic basmati rice slow-roasted in pure, golden ghee with whole spices to create a rich, buttery, and nutty flavor profile. Select your protein - Veg, Egg, Paneer, Chicken, Mutton

Zesty basmati rice stir-fried on a traditional tawa with tangy sorrel leaves and a signature South Indian spice blend.

Thin wheat noodles stir-fried in a high-heat wok with crisp garden vegetables and savory Indian-Chinese seasonings.

Bold and fiery stir-fried noodles featuring garden-fresh vegetables tossed in a spicy, garlicky Schezwan chili sauce.

Savory stir-fried noodles tossed with a generous amount of smoky, golden-browned garlic and crisp garden vegetables and protein of your choice.

Aromatic basmati rice stir-fried in a high-heat wok with a colorful medley of crisp garden vegetables and savory seasonings.

Bold and zesty stir-fried rice loaded with fresh vegetables and tossed in a fiery, garlic-infused Schezwan chili sauce.

Fragrant, wok-tossed rice infused with the bold, aromatic flavor of toasted garlic and mixed seasonal vegetables or protein or your choice.

Crispy, golden-fried pastry triangles filled with a savory mixture of sautéed onions and traditional Indian spices.

Two large, crispy pastry triangles filled with a savory blend of spiced potatoes and green peas.

Crispy, golden-brown deep-fried fritters made from a fermented rice and lentil batter, perfect for dipping.

Three large green chilies dipped in a seasoned chickpea batter and deep-fried until golden and crunchy.

Double-fried, bite-sized pieces of crispy chili fritters, often topped with fresh onions and spices.

Three spicy chili fritters filled with a tangy onion and peanut mixture for a delicious flavor contrast.

A crunchy, brown savory patty made from coarsely ground lentils and traditional South Indian spices.

Fluffy, savory "donut-style" fritters made from a light black lentil batter, perfect for dipping.

Thinly sliced onions mixed with warming spices and fried into irresistibly crunchy, golden clusters.

Soft and airy fried dumplings made with a spiced yogurt batter for a mild, melt-in-your-mouth texture.

Savory hard-boiled eggs encased in a crispy, seasoned chickpea flour coating and fried until golden.

Soft and fluffy steamed rice cakes—a healthy, gluten-free South Indian staple served with savory lentil soup (sambar) and dipping chutneys.

A larger, plate-sized version of our soft steamed rice cakes, offering a hearty and satisfying texture.

Bite-sized steamed rice cakes served "soup-style," fully immersed in a warm and aromatic spiced lentil broth.

Our signature large steamed rice cakes generously coated in a savory, roasted lentil spice rub for an extra layer of flavor.

Fluffy steamed rice cakes tossed in a bold and spicy chili-garlic seasoning for those who enjoy a little extra heat.

Light and airy deep-fried puffed bread served with a mildly spiced, savory potato and onion mash.

A popular North Indian classic featuring large, fluffy fried bread paired with a hearty and tangy chickpea stew.

Sliced steamed rice cakes pan-seared on a flat griddle with a savory, roasted lentil spice rub for a flavorful dish with a delicious, lightly crispy finish, coated with generous amounts of ghee.

A classic, thin, and crispy savory rice crepe, served as a simple and light staple perfect for dipping. Select type - Plain, Masala, Ghee, Gun powder, Karampodi

A crispy savory crepe lined with a zesty red chili-garlic chutney and filled with seasoned potato mash.

A golden, crispy savory rice crepe brushed with rich ghee and coated in a flavorful, spicy roasted lentil and garlic seasoning. Select type - Plain, Masala, Ghee, Gun powder, Karampodi

An extra-crispy, lacy crepe made from semolina and rice flour, stuffed with a savory and spiced potato filling.

A lacy, extra-crispy crepe made from semolina and rice flour, filled with the savory crunch of finely chopped onions.

A crispy savory crepe filled with melted, gooey cheese—a perfect mild option for all ages.

A thin, crispy rice crepe topped with finely chopped, sautéed onions for a savory crunch.

A crispy savory crepe stuffed with a flavorful filling of crumbled Indian cottage cheese (paneer) and spices.

A traditional, crispy rice and lentil crepe layered with a seasoned egg spread and cooked to golden perfection.

A golden, crispy savory rice crepe filled with tender, flavorful pieces of spiced chicken and aromatic Indian herbs.

Crispy hollow shells filled with spiced potatoes and tangy, flavored water.

Crispy flat puries topped with potatoes, onions, chutneys, and crispy sev noodles.

A savory snack mix of puffed rice, vegetables, and tangy tamarind chutney.

Crispy shells stuffed with potato and sweet yogurt, garnished with chutneys and sev.

Crushed savory pastries topped with chickpea curry, yogurt, and assorted chutneys.

Crispy dough wafers layered with potatoes, chickpeas, yogurt, and tangy sauces.

Our cheese sticks are coated in a crispy, golden breading seasoned with a hint of cumin and chaat masala for that extra "zing." Served with a zesty, spiced tomato chutney that puts traditional marinara to shame. No spice option available.

Tender, juice-locked chicken bites marinated in ginger-garlic aromatics, double-breaded for extra crunch, and finished with a sprinkle of toasted cumin.

A massive chunk of decadent, freshly baked brownie presented on a scalding-hot cast-iron sizzler plate, creating an irresistible theatric experience. This kids and adults favorite alike is crowned with two generous dollops of premium vanilla bean ice cream and a dramatic, warm chocolate fudge drizzle.

A beloved Indian dessert consisting of soft, deep-fried milk-solid dough balls soaked in a warm, rose-scented sugar syrup.

Delicate, flattened cheese dumplings soaked in chilled, cardamom-infused cream and topped with slivered pistachios.

A decadent, flaky pastry made with rich ghee, fried to a golden hue and finished with a delicate sugar glaze. Often called the "Indian donut," it offers a soft, crumbly interior with a hint of cardamom.

An ultra-rich, melt-in-your-mouth fudge crafted from roasted gram flour and premium clarified butter. A royal South Indian specialty known for its silky-smooth texture and deeply buttery, nutty aroma.

A massive chunk of decadent, freshly baked brownie presented on a scalding-hot cast-iron sizzler plate, creating an irresistible theatric experience. This kids and adults favorite alike is crowned with two generous dollops of premium vanilla bean ice cream and a dramatic, warm chocolate fudge drizzle.

We offer Coke, Diet Coke, Sprite.

India’s iconic and beloved cola, known for its bold, robust flavor and extra refreshing fizz.

A rich, chilled, and creamy yogurt-based smoothie blended with sweet ripe mango.

A refreshing and fragrant classic. Chilled milk is infused with sweet rose syrup, creating a delightful pastel pink drink with a soothing floral aroma.

A luxurious, chilled dessert drink layered with silky vermicelli, rose syrup, and basil seeds, finished with a scoop of premium ice cream and crunchy nuts.

Beat the heat with our signature Masala Lemon Soda, the quintessential Indian thirst-quencher. This isn't just a soda; it’s a symphony of flavors designed to reset your palate.

The Zesty Kick: Our Goli Soda is a symphony of tangy lemon-lime, a pinch of black salt, and a dash of spice. It’s the ultimate palate cleanser for your favorite curry.

Pure sugarcane juice extracted right in front of you. A revitalizing blend of natural sweetness, spicy ginger, and citrusy lemon. Custom-crafted to your preferred sweetness and "zing" level.

A simple, comforting cup of freshly brewed hot tea with a splash of milk and sugar.

A bright, refreshing black tea infused with lemon, honey and a hint of warming ginger minus the milk.

A rich, velvety Hyderabadi staple slow-cooked tea blended with creamy reduced milk.

Bring the authentic flavors of The Garam Masala to your next event with our flexible catering for groups ranging from 2 to 100 guests. Choose your favorites from our regular menu or request a custom selection—just provide us with three days' notice for orders larger than 20 people at our Melissa location.

Call - 469-396-6503

Call - 469-396-6503