The Grove Bar + Kitchen 480 N Orlando Ave

Kettle Roasted White Truffle Wisconsin White Birch Popcorn

Angus Thin Sliced with Truffle Aïoli, Artichokes and Ciabatta Bread Toasts

Ham, Pork and Swiss Spring Rolls with Dry Mustard Mayo and Pickle Relish.

Freshly Baked Biscuits with Winter Park Honey and Pimento Cheese Spread

Warm Sweet Corn and Blue Crab with Melted Oaxaca Cheese and Corn Chips

Sugar Top Farms Heirloom Tomatoes with Fontina Cheddar Grilled Cheese

Gulf Caught Yellowfin over Puffed Jasmine Rice Wasabi Avocado Spicy Cream

Crispy Battered Mahi Mahi with coleslaw, and Chipotle Mayo in Fresh Flour Tortilla.

Romaine with Ibérico Ham and in Anchovy Parmesan Dressing with Herbed Crumbs

Romaine, Hearts of Palm, Maytag Blue, Chicken, Eggs, Heirloom Tomatoes and Bacon

Field Greens, Tomatoes, Cucumbers, Red Onion, Hummus, Kalamata Olives and Feta

Weekly Local Catch in a Light Batter with Brussels Coleslaw, Pineapple Tartar Sauce on Brioche

All Beef Patty with White Cheddar, Grove Aïoli, Sweet Onions and Pickles on a Sesame Bun

Crispy Chicken Breast with Pickles and a Kaffir Lime Ranch Mayo on a Brioche Sesame Bun

Wrapped in Flour Tortilla with Havarti Cheese, Herbed Aïoli and Sweet Potatoes Crisp

White Cream Sauce with our House Cheese Blend, Crispy Smoked Bacon, Parsley and Parmesan

San Marzano Tomato Sauce with our House Cheese Blend, Kalamata Olives and fresh Basil

Shiitake Crusted Ahi Tuna Steak, Valencia Orange Slaw in Soy Glaze Reduction

Slow roasted pork ribs in our house smoked BBQ sauce and hibiscus essence.

7 Layer, Shredded Beef with Ricotta, San Marzano Tomato Sauce with Basil

8oz Angus Certified Outskirt Steak with our Vegetable Bouquet and Parsley Garlic Chimichurri

Freshwater Trout in a Grain Mustard light Emulsion with Broccolini and Charred Lemon

Local Farmer Fungi Jon Wild Mushroom Arborio with Balsamic Vinegar and Parmesan Cheese

Half Organic Roasted Chicken with Charred Carrots in Rosemary Garlic Oil

Key Lime with Blueberry Compote on Graham Crumbs

Warm Croissant Cake with Dulce de Leche Ice Cream

Our House Burger Blend with only cheese Served with fries

Grilled Cheese and Fries

Field Greens, Tomatoes, Cucumbers, Red Onion, Hummus, Kalamata Olives and Feta

Romaine with Ibérico Ham and in Anchovy Parmesan Dressing with Herbed Crumbs

Freshwater Trout in a Grain Mustard light Emulsion with Broccolini and Charred Lemon

7 Layer, Shredded Beef with Ricotta, San Marzano Tomato Sauce with Basil

Slow roasted pork ribs in our house smoked BBQ sauce and hibiscus essence.

Local Farmer Fungi Jon Wild Mushroom Arborio with Balsamic Vinegar and Parmesan Cheese

Pan Seared Local Sourced Snapper on a Caperberry Butter Sauce with Confit Heirlooms.

8oz Angus Certified Outskirt Steak with our Vegetable Bouquet and Parsley Garlic Chimichurri

Key Lime with Blueberry Compote on Graham Crumbs

Pineapple and Coconut Sorbet, Shortbread Cookies