The Grove Bar + Kitchen 480 N Orlando Ave

Kettle Roasted White Truffle Wisconsin White Birch Popcorn

Angus Thin Sliced with Truffle Aïoli, Artichokes and Ciabatta Bread Toasts

Ham, Pork and Swiss Spring Rolls with Dry Mustard Mayo and Pickle Relish

Crispy Battered Mahi Mahi with coleslaw, and Chipotle Mayo in Fresh Flour Tortilla.

Freshly Baked Biscuits with Winter Park Honey and Pimento Cheese Spread

Pink Key West Shrimp, Bibb Lettuce and Cocktail Horseradish Tartar Sauce

Pensacola Blue Crabs with Dry Mustard Aïoli, Mango and Papaya Mint Salsa.

Sugar Top Farms Heirloom Tomatoes with Fontina Cheddar Grilled Cheese

Gulf Caught Yellowfin over Puffed Jasmine Rice Wasabi Avocado Spicy Cream

Romaine with Ibérico Ham and in Anchovy Parmesan Dressing with Herbed Crumbs

Romaine, Hearts of Palm, Maytag Blue, Chicken, Eggs, Heirloom Tomatoes and Bacon

Field Greens, Tomatoes, Cucumbers, Red Onion, Hummus, Kalamata Olives and Feta

Polenta Crusted Tomato with Burrata, Basil Pesto and Balsamic Vinegar

All Beef Patty with White Cheddar, Grove Aïoli, Sweet Onions and Pickles on a Sesame Bun

San Marzano Tomato Sauce with our House Cheese Blend, Kalamata Olives and fresh Basil

Winter Park Honey in San Marzano Tomato Sauce with our House Cheese Blend and Parmesan

White Cream Sauce with our House Cheese Blend, Crispy Smoked Bacon, Parsley and Parmesan

14oz. Angus Certified with our Vegetable Bouquet with Melted Marrow Butter.

8oz. Angus Beef with our Vegetable Bouquet in Roasted Garlic Butter.

Shiitake Crusted Ahi Tuna Steak, Valencia Orange Slaw in Soy Glaze Reduction

7 Layer, Shredded Beef with Ricotta, San Marzano Tomato Sauce with Basil

Freshwater Trout in a Grain Mustard light Emulsion with Broccolini and Charred Lemon

Kurobuta Double Pork Cut Chop in Smoked Hibiscus BBQ Glaze and Local Field Greens.

Local Farmer Fungi Jon Wild Mushroom Arborio with Balsamic Vinegar and Parmesan Cheese

Half Organic Roasted Chicken with Charred Carrots in Rosemary Garlic Oil

Pan Seared Local Sourced Snapper on a Caperberry Butter Sauce with Confit Heirlooms.

Warm Croissant Cake with Dulce de Leche Ice Cream

Key Lime with Blueberry Compote on Graham Crumbs

Warm Chocolate Cake with Butterscotch Hazelnut Ice Cream

Pineapple and Coconut Sorbet, Shortbread Cookies

Our House Burger Blend with only cheese Served with fries