The Herb Box 5th Ave

House fig-port jam, cornichon, fried capers, olives, seasonal fruit, honey, spicy grain mustard, artisan bread, and lavish

Nitrate-free smoked bacon, organic spring mix, tomato, basil garlic aioli on mini brioche buns

Chipotle BBQ sauce, smoked gouda, watercress-jicama slaw, roasted red pepper aioli on mini brioche buns

Roasted red pepper hummus, tzatziki, Greek olives, grilled pita

Radish sprouts, snap peas, rainbow quinoa, toasted sesame seeds, and Korean hot pepper sauce

Lime salted plantain chips

Sea salt and vegan yellow pepper aioli

Sweet-hot serrano glaze, vegan yellow pepper aioli

Vintage white Cheddar, crisp fried sage, sage pesto

Cilantro crema, green chiles, corn tortilla strips

Cotija, caramelized onion, cilantro crema, micro greens, spicy roasted corn, and avocado salsa with black bean-mango salsa

Rainbow quinoa with blackberries, fennel, grilled onions, orange, pistachios, radish sprouts, and kale pakora and Korean fried cauliflower and crisp brussels sprout chips

Rosemary brioche breadcrumbs

Choose: buttermilk fried chicken or blackened salmon, nitrate-free smoked bacon, organic spring mix, tomato, basil garlic aioli on ciabatta

Nitrate-free smoked bacon, pepper jack, organic spring mix, pepperoncini, tomato, cream cheese, red wine vinaigrette

Gorgonzola, candied walnuts, romaine, sundried cherries, cream cheese, red wine vinaigrette

Vintage white Cheddar, kale pesto on a grilled baguette

Chipotle BBQ sauce, smoked gouda, watercress-jicama slaw, roasted red pepper aioli

Garden fresh radish sprouts and sliced tomato on sweet whole grain bread (no mayo)

Feta, pepitas, cucumbers, organic spring mix, pepperoncini, roasted red pepper hummus, radish sprouts, rainbow carrots, red wine vinaigrette (available as a salad)

Cotija, tomatillo sauce, served with kale ensalada

Ancho pasilla sauce, manchego, served with napa cabbage slaw, topped with avocado and cilantro

Nitrate-free smoked bacon, creamy brie, green apple-jicama slaw on a brioche bun, served with smashed fingerlings with roasted red pepper aioli

Cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn & avocado salsa with black bean-mango salsa

Cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn & avocado salsa with black bean-mango salsa

Blackberries, grilled onions, fennel, orange, rainbow quinoa, pistachios, radish sprouts

feta, matchstick carrots, cucumbers, organic spring mix, pepitas, pepperoncini, radish sprouts, sweet cherry tomatoes, red wine vinaigrette

Crispy shrimp, crisp pancetta, fried fennel, wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze, vegan yellow pepper aioli, avocado spread on whole grain toast

Nitrate-free smoked bacon, blue cheese, avocado, candied pecans, romaine, red & yellow peppers, sweet dried corn, watercress, frisee, rainbow carrots, and red wine vinaigrette

Blackened chicken, nitrate-free smoked bacon, cotija, organic spring mix, red onions, romaine, sweet dried corn, baby heirloom tomatoes, and jalapeño avocado dressing

Grilled chicken, goat cheese, crisp nitrate-free smoked bacon, local strawberries and blueberries, sunflower seeds, and balsamic vinaigrette

Baby heirloom tomatoes, candied pepitas, capers, jicama, romaine, organic wild arugula, lemon-agave vinaigrette [no mayo}

Cotija, black beans, onions, rainbow quinoa, rosemary-poblano roasted sweet potatoes, tabasco fried shallots, jalapeño-avocado dressing

Black lentils, crispy brussels sprout chips, pickled red grapes, rainbow quinoa, spiced roasted cauliflower, agave dijon, vegan yellow pepper aioli

3 pieces

2 pieces

Roasted red pepper aioli

Rosemary brioche breadcrumbs