The Herb Box 5th Ave

creamy burrata paired with a sautee of rosemary balsamic grapes with cherry mostarda, crisp pears, sage pesto, toscano salami served with toasted ciabatta and lavosh

Rainbow quinoa with blackberries, fennel, grilled onions, orange, pistachios, radish sprouts, and kale pakora, Korean fried cauliflower, and crisp brussels sprout chips

crispy rice topped with spicy citrus-marinated tuna, gochujang aioli, fresh green onion, and micro wasabi

slow-braised pork belly crisped until golden, nestled in butter lettuce with house-made gochujang aioli, XO sauce, and pickled red onions

Sweet-hot serrano glaze, vegan yellow pepper aioli

Radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds, and Korean hot pepper sauce

Nitrate-free smoked bacon, organic spring mix, tomato, basil garlic aioli on mini brioche buns

Sea salt and vegan yellow pepper aioli

Cotija, tomatillo verde sauce, served with kale ensalada

Ancho pasilla sauce and manchego served with napa cabbage slaw, topped with avocado and cilantro

Nitrate-free smoked bacon, creamy brie, green apple-jicama slaw on a brioche bun, served with smashed fingerlings and roasted red pepper aioli

Cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn, and avocado salsa with black bean-mango salsa

Cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn, and avocado salsa with black bean-mango salsa

balsamic-honey seared hanger steak with a tuscan panzanella salad of jumbo cornbread croutons, cucumber, capers, petite heirloom tomatoes, and fresh basil, tossed in red wine vinaigrette

Choose: buttermilk fried chicken or blackened salmon, nitrate-free smoked bacon, organic spring mix, tomato, basil garlic aioli on ciabatta

Nitrate-free smoked bacon, pepper jack, organic spring mix, pepperoncini, tomato, cream cheese, and red wine vinaigrette

Vintage white cheddar, kale pesto on a grilled baguette

Garden fresh radish sprouts and sliced tomato on sweet whole grain bread [no mayo}

grilled tenderloin steak, pickled red onions, tabasco fried shallots, organic wild arugula, ancho bourbon demi, roasted garlic aioli on ciabatta

grilled chicken, sun-dried cherries, cotija, crisp tortilla strips, and romaine tossed in chipotle-Parmesan vinaigrette, wrapped in a spinach tortilla

blackened chicken with nitrate-free smoked bacon, goat cheese, crisp apple, organic field greens, and sage pesto on toasted ciabatta

Nitrate-free smoked bacon, shaved Parmesan, white Cheddar, baby heirloom tomatoes, creamy garlic dressing, and romaine lettuce

lemony brussels sprout leaves and crisp pancetta layered over creamy white cheddar and roasted garlic sauce

Vintage white Cheddar, crisp fried sage, sage pesto

Baby heirloom tomatoes, candied pepitas, capers, jicama, romaine, organic wild arugula, lemon-agave vinaigrette (no mayo)

Crispy shrimp, crisp pancetta, fried fennel, organic wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze, vegan yellow pepper aioli, avocado spread on whole grain toast

Cotija, black beans, onions, rainbow quinoa, rosemary-poblano roasted sweet potatoes, tabasco fried shallots, jalapeño-avocado dressing

Black lentils, crispy brussels sprout chips, pickled red grapes, rainbow quinoa, spiced roasted cauliflower, agave dijon, vegan yellow pepper aioli

sesame-grilled chicken breast over chopped romaine with red pepper, green onion, smoked bacon, toasted peanuts, and crispy rice sticks, tossed in sesame-caesar dressing

grapefruit and sugar-charred salmon over organic field greens with blackberries, shaved fennel, grilled onions, orange segments, pistachios, and radish sprouts, tossed in bright citrus vinaigrette

crisp romaine, achiote-spiced turkey, chopped hard-boiled eggs, smoky bacon, black bean relish, creamy avocado relish, and roasted pepper relish, tossed with house-made green goddess dressing

cilantro crema, green chilis, corn tortilla

Blackened chicken, nitrate-free smoked bacon, cotija, organic spring mix, red onions, romaine, sweet dried corn, baby heirloom tomatoes, and jalapeño avocado dressing

forbidden rice, roasted parsnips, carrots, and fennel with crisp pears, wild arugula, toasted hazelnuts, tossed in lemon agave dressing