The Indian Table

Crispy spiced cauliflower tossed with ginger, garlic, and curry leaf, served with mint chutney

Crispy Shell, Potato Stuffing, Mint Chutney

Crispy beet patties topped with chickpea curry, sweet yogurt, tamarind date sauce, mint chutney, and crunchy sev

samosas topped with chickpea curry, sweet yogurt, tamarind date sauce, mint chutney, and crunchy sev

Soft stuffed flatbread filled seasoned green peas & topped with goat cheese

Peri-Peri, Cashews, Mint Chutney, Indian Slaw

Crispy South Indian fried chicken, zesty sour cream, Podi spice

Cashews, Creamy Cardamom marinated chicken cooked in the tandoor, served with mint chutney and Indian slaw

Semolina Flour, Lemon, Ginger, Garlic, Mint Chutney

Crispy battered shrimp tossed with curry leaf, shallots Served with Madras curry aioli

Juicy grilled lamb kebabs served with anardana mint chutney and Indian slaw Indian Slaw

Tandoori chicken simmered in a rich, buttery tomato sauce with fenugreek

Tandoori chicken cooked in a creamy tomato sauce with onions, peppers, and fenugreek

Chicken cooked in a thick onion tomato gravy with fresh cilantro

Classic homestyle curry with mustard oil, ginger, garlic, onions, and tomatoes

Tender chicken simmered with spinach, fenugreek, ginger, garlic, onions, and tomatoes

Fragrant basmati rice layered with spiced chicken, fried onions, mint, and saffron-Served with raita

Australian lamb cooked with aromatic spices, layered with saffron rice, fried onions, and mint-Served with raita

Minced Australian lamb with green peas, fried onions, mint, and saffron rice-Served with raita

Spiced minced lamb hash served with toasted pao bread & Green Peas

Australian lamb simmered in a traditional onion, ginger, and tomato gravy

Grated Coconut, Onion. Ginger Comes with Rice

Paneer in a rich, buttery tomato sauce with fenugreek

Paneer cooked in a creamy tomato sauce with onions, peppers, and fenugreek

Paneer simmered with spinach, fenugreek, onions, and tomatoes

Spinach and fenugreek sauce topped with soft brie cheese dumplings

Chickpeas cooked with ginger, onions, tomatoes, and warm spices

Black Lentils Slow Cooked For 8 Hours, Cream, Tomatoes, Fenugreek

Saffron, Cashew Raisins

Milk based doughnuts served with sweetened cream

Creamy rice pudding with cashews, cardamom, and saffron

Traditional Indian frozen dessert made with mango, pistachios, and rose petals

Warm chocolate cake with a gooey molten center

Cheesecake topped with warm carrot pudding (Halwa) & Pistachios