The Kitchen Bar & Bistro 156 4th Avenue North

Korean style braised beef, pickled daikon and carrots, sriracha aioli, micro cilantro

Roasted Brussels sprouts, crispy bacon, goat cheese, balsamic reduction

Pan-seared, with curry mustard aioli on a bed of berry chutney

Creamy smoked mahi fish spread made with carrots, celery, green onions, and red peppers. Served with grilled crostini and a honey sriracha drizzle

Greek kasseri cheese, oven roasted, bathed in olive oil and fresh-squeezed lemon. Served in a sizzling cast iron skillet with our country bread

Braised Angus prime beef, roasted vegetables and herbs, creme fraiche and herb jam

Quartered gem romaine heads, house-made caesar dressing, soft-boiled eggs, garlic sourdough croutons, and white anchovies

Arugula, roasted red beets, candied pecans, roasted candied garlic, and crumbled goat cheese with a roasted shallot sherry vinaigrette

Angus prime

Angus prime

14 oz. Angus prime

40-42 oz bone-in ribeye crusted with our homemade rub, grilled to temperature, served with a choice of two sides, and accompanied with a side of homemade horsey sauce

Bronzed red drum, pesto crusted with saffron couscous, roasted portobello mushrooms, roasted brussels sprouts finished with a balsamic drizzle and crispy leeks

Braised beef short ribs, garlic mashed potatoes, roasted heirloom carrots and mushroom demi glace

Cajun seasoned shrimp, sautéed andouille sausage, tomato and garlic confit, creamy feta grits

Fresh baked biscuits with country style sausage gravy

Pork belly, poached eggs, pickled tomatoes, arugula, lemon aioli on toasted sourdough served with our house potatoes

2 eggs your style, 2 bacon slices, potatoes, and toast

Lightly battered chicken, belgian waffle, sriracha maple drizzle

Crab cakes, poached eggs, arugula, old bay hollandaise, English muffin served with our house potatoes

The classic fried chicken sandwich with lettuce, tomato, and chef's fancy sauce

Fresh seasonal vegetables scrambled with aged white cheddar, served with an English muffin

Aged white cheddar, arugula, garlic aioli, pickled red onion, on a buttery brioche bun served with our house potatoes

Gruyère, thyme, caramelized onions and mushrooms served with mixed greens

Cajun seasoned shrimp, andouille sausage, tomato and garlic confit, and feta grits

Our 10 oz NY strip is served with 2 eggs your style, crispy potatoes, and sourdough toast

Challah French toast stuffed with mascarpone and vanilla bean

Belgian waffles and fresh berries