THE COASTAL ROAST MENU | 4 course supper $95pp At The Lodge, dishes are presented on generous sharing platters and served family-style at the centre of the table, encouraging guests to gather, share, and dine together. TO BEGIN our Bits & Bobs Board FROM THE GARDEN - Grilled Peach and Feta Salad MAIN COURSE - Choice of Roast beef or Roasted Black Cod served with roasted parsnips, potatoes, carrots, and broccoli, Yorkshire pudding, and proper gravy. A SWEET FINISH - Lemon Berry Tart If you would like to chat with us please email : thelblodgebookings@gmail.com * PLEASE ADVISE IF YOU HAVE ALLERGIES OR DIETRY REQUIREMENTS - email us on thelblodgebookings@gmail.com *Mobility issues. Some of our seating is up a flight of stairs as noted in the room selection. Please do not book if you are unable to walk up stairs. *Please note that the dishes are served family style.
From $25 / person
SUMMER LOBSTER SUPPER MENU | 4 Course Supper served family style $175pp At The Lodge, dishes are presented on generous sharing platters and served family-style at the centre of the table, encouraging guests to gather, share, and dine together. TO BEGIN our Bits & Bobs Board FROM THE COAST - Scallop Ceviche FROM THE GARDEN - Citrus & Fennel Salad shaved fennel, orange, almonds, champagne vinaigrette MAIN COURSE - Your choice of a lobster tail or a herb Crusted Filet Mignon served with herb roasted new potatoes, charred corn with brown butter, roasted carrots, whipped feta, pistachios and honey A SWEET FINISH - Key Lime Pie If you would like to chat with us please email : thelblodgebookings@gmail.com * PLEASE ADVISE IF YOU HAVE ALLERGIES OR DIETRY REQUIREMENTS - email us on thelblodgebookings@gmail.com *Mobility issues. Some of our seating is up a flight of stairs as noted in the room selection. Please do not book if you are unable to walk up stairs.
From $25 / person