Cafe Beatrice + The Lexington + Geppetto

honey brown butter glaze, pistachio + walnut spiced topping.

12 oz cup of soup, includes oyster crackers!

classic brioche dough with frangipane and brown sugar crunch topping

rosemary mushrooms surrounded by a mozzarella brioche and topped with a jammy egg

an acceptable cookie choice for breakfast. GF oats, peanut butter, dried cherries, and cocoa nibs are mixed with pepitas, sunflower and flax seeds.

caramelized dough surrounds a rose crème brûlée + is topped with torched marshmallow

cinnamon brown sugar laminated dough topped with a classic frosting

sweet sugar cookie dough with the addition of ground earl grey, rolled with pearl sugar, and baked off!

currently: passionfruit!

chocolate cake round (resembles a whoopie pie) with half fudge icing and half american buttercream

olive oil lemon base with ginger + drizzled with a miso glaze

combining France and New England. a laminated dough is rolled with butter, maple sugar, and a sprinkle of salt.

flaky croissant with everything crumble on top

corned beef, sauerkraut, swiss, thousand island dressing

you can't go wrong, a chocolate chip cookie with the wonderful addition of salted toffee

dense chocolate cake made with taza chocolate and topped with fudge icing

veggie eggs, avocado, green chili, flour tortillas

almond milk, chia seeds, and oats. topped with toasted seeds, dried apricots, dried cherries, and dates

served with granola + seasonal jam

CHOICE OF: pepperoni OR veggie with hand-crushed tomato, ricotta, fresh basil, mozzarella + ricotta. looking for a larger size? give us a call 24 - 48 hours in advance!!

sourdough, aged cheddar, muenster, caramelized onions

served with cheddar, american, and garlic mayo on sourdough.

coppa, mortadella, braised pork, pickles, and mustard aioli served on ciabatta.

applewood bacon, red gem lettuce, tomatoes, miso mayo.

greens, cheddar, rosemary mayo, served on multigrain.

spanish tuna, olive-artichoke tapenade, egg, beans, peppers, and greens served on ciabatta.

greens, tomato, avocado, served on multigrain.

miso-roasted broccoli, cucumbers, napa cabbage, soy-ginger dressing

shaved vegetables, maine tomatoes, lemon-dijon dressing, roasted broccoli

spanish tuna, olives, artichokes, egg, beans, peppers, greens

cucumbers, herbs, feta, tomatoes, wild arugula, za'atar vinaigrette

featuring la colombe roasters

featuring la colombe roasters. traditional italian style: just an espresso shot with a dollop of foam!

featuring la colombe roasters

featuring la colombe roasters

featuring la colombe roasters

featuring la colombe roasters

featuring la colombe roasters

featuring la colombe roasters

featuring la colombe roasters

(3) crunchy Italian cookies with toasted hazelnut, pepitas, and orange zest.

chocolate + amarena cherries

custard style with candied pistachios + meyer lemon

almond liqueur base with candied citrus, toasted almonds and dried raspberries.