The Lizard Café

Black olives, Tomatoes, Cucumbers and Red onions with Feta and a Pepperoncini, house-made Greek dressing

Yellow squash, green squash, carrots with feta and tossed with a house-made Basil vinaigrette

White Quinoa, Tomatoes, Cucumbers, Red peppers, Garbanzo beans tossed with a house-made basil vinaigrette served on top of a bed of leafy greens with feta

Red Grapes, Dried Cranberries, Walnuts with Gorgonzola tossed with house- made basil vinaigrette

Traditional chicken salad, dill tuna salad and house-made Hummus served with a side of leafy greens, seasonal veggies and feta tossed in a house-made basil vinaigrette and served w/toast

Melted provolone and sharp cheddar served with tomato and house-made basil aioli.

Traditional style with celery, onion and tossed with country aioli, topped with spring mix

A southern twist on grilled cheese. House-made pimento cheese, topped with Black Forest ham

The classic bacon, lettuce, and tomato paired with freshly baked and sliced turkey breast and house-made basil aioli.

Grilled chicken served with provolone, roasted red peppers and house-made sundried tomato aioli

Deliciously salty Black Forest ham paired with fresh cucumber. Served with house-made basil aioli, lettuce and tomato

House-made Hummus served with carrots, tomatoes, cucumber, spring mix and house-made sundried tomato aioli

House-made hummus, black olives, pepperoncini, tomato, cucumber, red onion, feta cheese, and spring mix with house-made Greek dressing

Grilled Chicken and crispy bacon with roasted red peppers, provolone and ranch dressing

Turkey with red peppers, provolone cheese, and basil aioli

Traditional style with celery, onion and tossed with country aioli, topped with spring mix

Prepared with celery, dill aioli and provolone, topped with spring mix

Handmade Sweet Potato biscuit with Apricot Jam and Black Forest ham. Includes a choice of a cup of soup or a half salad and a side.

Handmade Sweet Potato biscuit with Apricot Jam and Surry Ham.

Handmade Sweet Potato biscuit

Handmade Sweet Potato biscuit with Apricot Jam and Black Forest ham

Greek Salad: Black olives, Tomatoes, Cucumbers and Red onions with Feta and a Pepperoncini, house-made Greek dressing. Signature Salad: Red Grapes, Dried Cranberries, Walnuts with Gorgonzola tossed with house- made basil vinaigrette. Main Street: Yellow squash, green squash, carrots with feta and tossed with a house-made Basil vinaigrette. Quinoa Salad: White Quinoa, Tomatoes, Cucumbers, Red peppers, Garbanzo beans tossed with a house-made basil vinaigrette served on top of a bed of leafy greens with feta.

Greek Salad: Black olives, Tomatoes, Cucumbers and Red onions with Feta and a Pepperoncini, house-made Greek dressing. Signature Salad: Red Grapes, Dried Cranberries, Walnuts with Gorgonzola tossed with house- made basil vinaigrette. Main Street: Yellow squash, green squash, carrots with feta and tossed with a house-made Basil vinaigrette. Quinoa Salad: White Quinoa, Tomatoes, Cucumbers, Red peppers, Garbanzo beans tossed with a house-made basil vinaigrette served on top of a bed of leafy greens with feta.

Choose a Soda

Scoop will be on a bed of spring mix with sliced tomatoes

Fruit of the day

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