The Local 1918 Belair Rd Unit BC

fresh Maryland lump crab, touch of sherry, hint of Old Bay

poached lobster, sweet corn, lobster veloute

romaine, arugula, brown butter-herb crumb, fried capers, parmesan

heirloom tomato, whipped ricotta, spring greens, burrata, basil vinaigrette, pine nuts, balsamic caviar

field greens, grape tomato, shaved carrot, red onion, local radish, cucumber, balsamic viniagrette

compressed watermelon, arugula, sheep’s milk feta, mint, pistachio, lavender hot honey vinaigrette

Chesapeake’s finest, truffle-herb butter, parmesan, charred lemon, grilled bread

prosciutto, smoked duck breast, soppressata, manchego, herbed havarti, smoked gouda, accoutrements, crusty bread

shaved ribeye, caramelized onions, coopers american, chipotle ketchup

buttermilk & herb marinade, flash fried, B&B pickle relish, rosemary hot sauce, chives

citrus marinaded Gulf shrimp, crispy polenta, Thai coconut reduction

confit egg yolk, greens, cured egg yolk-black garlic aioli, citrus-chili crisp

buttermilk-herb marinated lobster, flash fried, lobster butter, sweet corn cream, hot honey

roasted garlic, shallot, white wine, fresh herbs, crusty ciabatta

pickle brined chx, herb buttermilk marinade, dbl crusted and fried, swt onion rosemary hot sauce, bacon jam, b&b pickles, blk pep slaw

Maryland style colossal lump crab cake, heirloom tomato, baby arugula, Local signature aioli, brioche bun

JW Trueth twin 4oz smash patties, Coopers American, special sauce, lettuce, tomato, B&B pickle, shaved onion, brioche bun

pappardelle, prime filet tips, exotic mushrooms, herbs, sour cream, bone marrow broth, Cipollini onions, bleu cheese

charred napa cabbage, miso brown butter, roasted mushrooms, chili crisp, crumb top

roasted chicken breast, exotic mushrooms, parmesan-herb risotto, mushroom pan jus, herb oil

one Maryland style colossal crab cake, house cut fries, seasonal vegetable, Old Bay aioli

duo of Maryland style colossal crab cakes, house cut fries, seasonal vegetable, Old Bay aioli

summer succotash, corn-zucchini fritter, lobster butter, lemon beurre blanc

Jurg & Sons duck, charred napa cabbage, roasted mushrooms, miso brown butter, citrus salad, garlic chili oil

8oz prime tenderloin, whipped Yukon potatoes, creamed corn, black garlic butter, bordelaise

ricotta-mascarpone ravioli, butter-poached lobster, confit tomato, red pepper champagne cream, fennel slaw, caviar

ground American wagyu, filet & ribeye, bacon, Sagamore BBQ glaze, whipped potatoes, gravy, farm fresh egg, truffle oil, seasonal vegetable

14oz parmesan-herb crusted Berkshire pork, cherry pepper, shallot, white wine butter sauce, crispy capers, fontina

14oz NY strip, peppercorn sauce, confit shallot, truffle fries, shitake ketchup

char-grilled, corn succotash, crispy fingerlings, arugula, apple-fennel slaw, sweet corn jus, lobster butter, hot honey drizzle

18 oz Braveheart Farms prime black angus tenderloin, mushroom duxelle, puff pastry, bordelaise served with whipped Yukon potatoes and steakhouse creamed corn

JW Trueth bone-in tomahawk, red wine demi-glace, whipped Yukon potatoes, steakhouse creamed corn

thick cut slab bacon, truffle parmesan herb garlic butter