The Local Irish Pub - Minneapolis Minneapolis

Three tender braised beef paired with crispy onions & rich horseradish cream sauce.

Bound in heritage and flavor our pretzels are traditionally tied and golden-baked. Served with a side of beer cheese sauce and a very spicy mustard that will challenge any palette.

House-made morsels of breaded chicken breast kissed with our secret honey whiskey glaze, topped with scallions and a side of ranch for dipping.

Lightly breaded cheddar cheese, spicy tomato sauce

Best in the Twin Cities, lightly battered choice of Cod, chips, tartar sauce, & coastal slaw

Poached eggs crown a savory hash of corned beef, breakfast potatoes, bell peppers, onions, in a rich caraway hollandaise sauce. Served with toasted sourdough.

A hearty omelet loaded with baked brown sugar ham and creamy white cheddar cheese served alongside toasted sourdough and your choice of creamy hashbrowns or breakfast potatoes.

A garden omelet stuffed with cheddar, spinach, broccoli, peppers, onions, mushrooms, and tomatoes. Served alongside toasted sourdough and your choice of creamy hashbrowns or breakfast potatoes.

Battered brioche, maple syrup, Irish whipped cream, strawberries, blueberries, choice of bangers or bacon

A sizzling medley of bangers, bacon, breakfast potatoes, bell peppers, onions, pickled fresno peppers, and fluffy scrambled eggs—crowned with a drizzle of spicy hollandaise sauce. Served with toasted sourdough.

Tender, slow-cooked braised beef melds with carrots and mushrooms. Served with a heap of creamy mash, covered in au jus, and topped with crispy fried onions.

Two eggs, any style, toasted sourdough, and your choice of Irish bangers or bacon and creamy hashbrowns or breakfast potatoes.

Crisp romaine lettuce, grape tomatoes, and parmesan are tossed in a Caesar dressing then topped with house-made croutons.

Red and white quinoa, sweet potatoes, bell peppers, broccoli, basil, avocado, tossed in a zesty lime vinaigrette and served atop a bed of arugula.

Mixed greens, cucumbers, scallions, bell peppers, radishes, tomatoes & honey chive vinaigrette

A bed of romaine and greens, bacon, red onions, cucumbers, grape tomato, then topped with goat cheese, a crispy fried egg, and pulled together by zesty green goddess dressing.

Grilled chicken breast glazed with our house-made honey whiskey sauce and topped with pepper jack cheese, bacon, tomato, lettuce, onion, and garden aioli on a toasted locally-made bun.

Our very own Hall-of-Famer, embraced by the finest yellow cheddar, lettuce, tomato, onion, pickles, and garlic aioli, served on a toasted locally-made bun.

Shaved ham, Scrambled eggs and cheddar cheese in sourdough bread. Served with creamy hash browns.

A harmony of pub favorites: house-made slow-roasted corned beef, Swiss cheese, and sauerkraut, drizzled with homemade Thousand Island Aioli, on toasted caraway rye bread.

Homemade warm banana bread pudding. Topped with a scoop of vanilla ice cream, candied walnuts, and drizzled with caramel sauce.

A rich and creamy slice of Irish cream cheesecake topped with whipped cream.

Three scoops of vanilla ice cream, topped with chocolate and caramel sauces, candied walnuts, whipped cream and a cherry

Chocolate mousse cake with chocolate curls, chocolate ganache, raspberry sauce, and whipped cream.

Little bites of breaded cheesy heaven with a side of spicy aioli for dipping.

Bound in heritage and flavor our pretzels are traditionally tied and golden-baked. Served with a side of beer cheese sauce and a very spicy mustard that will challenge any palette.

Bite-sized chicken breast lightly breaded, tossed in our honey whiskey glaze, scallions and side of ranch dressing

Two eggs, any style, toasted sourdough, and your choice of Irish bangers or bacon and creamy hashbrowns or breakfast potatoes.

Battered brioche, maple syrup, Irish whipped cream, strawberries, blueberries, choice of bangers or bacon

A sizzling medley of bangers, bacon, breakfast potatoes, bell peppers, onions, pickled fresno peppers, and fluffy scrambled eggs—crowned with a drizzle of spicy hollandaise sauce. Served with toasted sourdough.

Best in the Twin Cities, lightly battered choice of Cod, chips, tartar sauce, & coastal slaw

Crisp romaine lettuce, grape tomatoes, and parmesan are tossed in a Caesar dressing then topped with house-made croutons.

Mixed greens, cucumbers, scallions, bell peppers, radishes, tomatoes & honey chive vinaigrette

Our very own Hall-of-Famer, embraced by the finest yellow cheddar, lettuce, tomato, onion, pickles, and garlic aioli, served on a toasted locally-made bun.

Grilled chicken breast glazed with our house-made honey whiskey sauce and topped with pepper jack cheese, bacon, tomato, lettuce, onion, and garden aioli on a toasted locally-made bun.

Shaved ham, Scrambled eggs and cheddar cheese in sourdough bread. Served with creamy hash browns.

A harmony of pub favorites: house-made slow-roasted corned beef, Swiss cheese, and sauerkraut, drizzled with homemade Thousand Island Aioli, on toasted caraway rye bread.

Our version of a midwest classic; a blend cheeses, artichoke, and veggies with grilled flatbread for dipping.

Three tender braised beef paired with crispy onions & rich horseradish cream sauce.

Bound in heritage and flavor our pretzels are traditionally tied and golden-baked. Served with a side of beer cheese sauce and a very spicy mustard that will challenge any palette.

Little bites of breaded cheesy heaven with a side of spicy aioli for dipping.

Crispy & golden fries, with side of beer cheese & spicy dipping sauces

House-made morsels of breaded chicken breast kissed with our secret honey whiskey glaze, topped with scallions and a side of ranch for dipping.

Tomato basil sauce, white cheddar & herb spice

Fresh mozzarella, tomatoes, basil and garlic oil on a crispy flatbread crust.

Pepperoni, five cheese blend, and tomato basil sauce on a crispy flatbread crust.

A crispy flatbread topped with our roasted garlic cream sauce, five cheese blend, wild mushrooms, and homemade pickled red onions.

Our famous creamy homemade tomato basil soup, topped with toasted white cheddar cheese and croutons.

Our chef’s daily pot ‘o gold of fresh and seasonal ingredients.

Crisp romaine lettuce, grape tomatoes, and parmesan are tossed in a Caesar dressing then topped with house-made croutons.

Red and white quinoa, sweet potatoes, bell peppers, broccoli, basil, avocado, tossed in a zesty lime vinaigrette and served atop a bed of arugula.

Mixed greens, cucumbers, scallions, bell peppers, radishes, tomatoes & honey chive vinaigrette

A bed of romaine and greens, bacon, red onions, cucumbers, grape tomato, then topped with goat cheese, a crispy fried egg, and pulled together by zesty green goddess dressing.

Locally sourced Irish bangers, carrots, garden peas, gravy, mashed potatoes, side of wee greens.

Chicken, chickpeas, spinach, onions, cauliflower, carrots, green & red bell peppers, house-made curry sauce, side of Basmati rice & poppadoms

Chickpeas, spinach, onions, cauliflower, carrots, green & red bell peppers, house-made curry sauce, side of Basmati rice & poppadoms

Roasted chicken, tarragon cream sauce, seasonal vegetables & topped with a puff pastry & a side of wee greens

Best in the Twin Cities, lightly battered choice of Cod, chips, tartar sauce, & coastal slaw

Slow roasted corned beef, braised cabbage, carrots, potatoes & garlic cream sauce

Cavatappi pasta, sharp cheddar, parmesan, breadcrumb, side of wee greens

Tender, slow-cooked braised beef melds with carrots and mushrooms. Served with a heap of creamy mash, covered in au jus, and topped with crispy fried onions.

Nice and crispy!

Creamy mashed potatoes with house made gravy

A delicious and perfectly seasoned mix of broccoli, cauliflower, bell peppers and carrots. Served in a piping hot skillet and ready to share.

Grilled chicken breast glazed with our house-made honey whiskey sauce and topped with pepper jack cheese, bacon, tomato, lettuce, onion, and garden aioli on a toasted locally-made bun.

Paying homage to the unity and love of the Claddagh ring, this burger unites bacon, crispy fried onions, smoked blue cheese, and garlic aioli on a toasted locally-made bun.

Our very own Hall-of-Famer, embraced by the finest yellow cheddar, lettuce, tomato, onion, pickles, and garlic aioli, served on a toasted locally-made bun.

Tender slow-cooked braised beef is paired harmoniously with Havarti, tangy house-made pickled veg, and a horseradish aioli served inside a crisp toasted locally made ciabatta.

A harmony of pub favorites: house-made slow-roasted corned beef, Swiss cheese, and sauerkraut, drizzled with homemade Thousand Island Aioli, on toasted caraway rye bread.

Homemade warm banana bread pudding. Topped with a scoop of vanilla ice cream, candied walnuts, and drizzled with caramel sauce.

A rich and creamy slice of Irish cream cheesecake topped with whipped cream.

Three scoops of vanilla ice cream, topped with chocolate and caramel sauces, candied walnuts, whipped cream and a cherry

Chocolate mousse cake with chocolate curls, chocolate ganache, raspberry sauce, and whipped cream.