The Lowdown 2731 Iris Ave

Flour-dusted Brussels sprouts served with a honeyed aioli dipping sauce

Pilsner, cheddar-jack, cream, garlic, and spices. Served with pretzel bites, carrot, and celery

PEI mussels steamed in a creamy sauce with garlic, fresh parsley, crushed red pepper, and spices. Served with toasted garlic bread

House marinated pork, ham, dill pickles, swiss and yellow mustard on a brioche bun

Slow roasted beef short rib, whipped potatoes, beef jus reduction, lemon-herb gremolata

Simple kid pleaser of penne pasta and butter with a warm dinner roll

Classic Kraft macaroni and cheese, with a warm dinner roll

Grilled flour tortilla, melted cheddar-jack cheese

Quarter pound beef patty, toasted bun, pickle chips

All beef frank, toasted white bun, pickle spear

Grilled wheat bread and melted cheddar, pickle spear

Two breaded chicken tenders, BBQ, ranch or honey mustard for dipping

(Argentina) blackberry aroma and a smooth, round and fruity palate

(Argentina) nose of cherries and plums with flavors of chocolate and spices

(California) flavors of red plum, orange peel, baking spices and vanilla bean

(Argentina) blackberry aroma and a smooth, round and fruity palate

(Argentina) nose of cherries and plums with flavors of chocolate and spices

(California) flavors of red plum, orange peel, baking spices and vanilla bean

Four roses yellow label bourbon, averna Amaro, orange bitters and a house made brandied cherry. Served up or on the rocks

Our classic Murphy's margarita with pomegranate and freshly squeezed lime juice. Your choice of salt, sugar or tajín rim

Vanilla vodka, baileys Irish cream and espresso liqueur with a hint of vanilla extract. Shaken and served over ice

A sweet spin on a classic negroni: made with locally distilled spirit hound gin, aperol and dry vermouth

Templeton rye, winter-spiced simple syrup and orange bitters. Served over ice

(Milwaukee, WI) ABV: 4.7 smooth, full-bodied American goodness

(United Kingdom) ABV: 11.5 warm, estery aroma, a good deal of malty flavors on the palate, and a lot of hoppy dryness

(Waunakee, WI) ABV: 0.5 brewed with real watermelon, key limes, sea salt, and lightly dry hopped

(Belgium) ABV: 8.5 slightly fruity, dry aroma, well-hopped beer and with a slightly bitter aftertaste