The Maple Grille Restaurant and Microbrewery

An Extra Wood Fired Flatbread for your Appetizers!

Fresh, Michigan's Lake Fish, Smoked, and blended w/ Cream Cheese and Chives, served cold with a Wood Fired FlatBread.

Cream Cheese topped with House made Anaheim Pepper Jam, served with Wood Fired FlatBread.

Smoked Chicken and House made Hot Sauce, mixed with Cream Cheese. Served cold, with Wood Fired FlatBread.

Creamy Chicken Liver Pate’ served with Wood Fired Flatbread

Fresh, seasonal, Creamy Asparagus Soup.

Cast Iron Grilled CornBread. Served with Maple Syrup for dipping. Each Meal comes with one, but if you would like to order more, this is an order of three.

Fresh cut Mixed Greens, topped with Fresh Strawberries, Maple Walnuts, Onions, and Feta, with House made Birch Syrup Vinaigrette on the side.

Build Your Own, Fresh, Local Beef Hamburger. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Beef Hamburger with Chive Mayo, and Lettuce w/ our House made MG Steak Sauce. Served with sides of the day and cornbread with maple syrup for dipping.

House Ground Beef Hamburger with Sautéed onions and Swiss, on Swirl Rye Bread with House made Thousand Island on the side. Served with sides of the day and cornbread with maple syrup for dipping.

Beef Burger topped with House made Olive Tapenade, Garlic Aioli, Onions, Lettuce and Mozzarella Cheese, on a Brioche Bun. Served with sides of the day and cornbread with maple syrup for dipping.

Our House Fresh Ground Beef Burger topped with Blue Cheese, Chive Mayo, Onions and Lettuce, on a Brioche Bun. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Ground Beef Burger, topped with House made Anaheim Pepper Jam, Chive Mayo, Feta, Lettuce, and Onions. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Beef Hamburger Topped with Ramp Infused Butter, with Chive Mayo, Lettuce, and a Fried Egg. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh, Local Beef Liver. Lightly battered in flour, pan fried in cast iron, topped with sautéed Onions. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Cut, Boneless and somewhat lean Sirloin Tip Steak. Weighing on average of 10 to 12 oz. Served with sides of the day and cornbread with maple syrup for dipping.

Smoked Pulled Beef with House made BBQ Sauce. Served with sides of the day and cornbread with maple syrup for dipping.

House Smoked Pulled Beef topped with Chive Mayo, Onions, Lettuce, and Tomato, on a Brioche Bun. Served with sides of the day and cornbread with maple syrup for dipping.

House Smoked Pulled Beef with Roasted Banana Peppers and Onions in a Large Herb Flour Wrap, with Mozzarella and House made MG Sauce on the side. Serve with sides of the day and cornbread with maple syrup for dipping.

Pulled Beef with Banana Peppers, Onions and Mozzarella Cheese in a Large Tortilla Wrap, with House made Hot Sauce.

House Smoked Pulled Beef, Lettuce and Fresh Garden Tomato Salsa on Two Soft Corn Shells. Served with sides of the day and cornbread with maple syrup for dipping.

Beef Tenderloin is considered the king of steaks because of its melt-in-your-mouth texture. This prized cut comes from the middle of the tenderloin (also called the short loin), which is found inside the rib cage of the cow. It weighs on average of 7-8 oz. Served with sides of the day and cornbread with maple syrup for dipping.

Flank Steak t’s a flavorful piece of meat, but is very lean, containing almost no fat. Despite its toughness, it can be a tasty. It comes from the cow’s lower chest or abdominal muscle. It weighs on average of 12-14 ounces. Served with sides of the day and cornbread with maple syrup for dipping.

Skirt Steak is one of the most flavorful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue. Skirt steak comes from either of two separate muscles inside the chest and abdominal cavity, below the ribs, in the section of the cow known as the beef plate primal cut. They weigh on average of 10-12 ounces. Served with sides of the day and cornbread with maple syrup for dipping.

House made Seasoned Pork Patty, topped with Chive Mayo, MG Sauce, and Lettuce, on a Brioche Bun. Served with sides of the day and cornbread with maple syrup for dipping.

Freshly Ground, Seasoned Pork, made into a patty, topped with Jalapeños, Chive Mayo, House made BBQ sauce, Cheddar, and Onions. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Pork Liver, Lightly breaded in flour, Cast Iron Pan Fried with Sautéed Onions. Served with sides of the day and cornbread with maple syrup for dipping.

Chicken Salad, made with Dried Cherries, Maple Walnuts, onions and celery, w/ Lettuce, in a Large Spinach Shell. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh, Local Chicken Breast, Grilled and topped with Chive Mayo, BBQ Sauce, Onions and Cheddar. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh, Local Chicken Breast, Wood Fired Grilled, topped with Chive Mayo, Tomato and Lettuce. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Cut, Locally Raised Chicken, Wood Fire Grilled, with House made MG BBQ Sauce. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Cut, Locally Raised Chicken, Smoked and topped with BBQ Sauce. Served with sides of the day and cornbread with maple syrup for dipping.

4 Whole, Fresh cut, Locally Raised Chicken Wings, Smoked and topped with House made Hot Sauce, House made BBQ, or Plain. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh, Locally Raised Duck, Seasoned and slowly cooked in its own juices, then pan seared with House made MG Sauce on the side. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh, Locally Raised Duck, topped with Lettuce, in two Soft Corn Tortilla Shells, with House made Salsa on the side. Served with sides of the day and cornbread with maple syrup for dipping.

Lightly Breaded, Fresh, Michigan WhiteFish with house made Tartar, Cheddar, and Lettuce. Served with sides of the day and cornbread with maple syrup for dipping.

Lightly Breaded, Fresh, Michigan WhiteFish, Pan fried in a cast iron skillet until golden, with House made Tartar and a lemon wedge. Served with sides of the day and cornbread with maple syrup for dipping.

Pan Fried White Fish in two soft corn shells, topped with Lettuce, and Tomato Salsa on the side. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Michigan Great Lakes Fish, choose WhiteFish or Walleye, lightly coated in flour and cast iron pan fried, then Wood fired oven baked, topped with sautéed onions, mozzarella, and house made Alfredo sauce with a crispy bread crumb topping. Served with sides of the day and cornbread with maple syrup for dipping.

Wood Fired Grilled, Michigan Lake Trout, with House made Fresh Garden Tomato Salsa on the side, and a lemon wedge. Served with sides of the day and cornbread with maple syrup for dipping.

Fresh Michigan Lake Trout, Grilled, topped with Fresh Lettuce, in two Soft Corn Tortilla Shells with House made Tomato Salsa on the side. Served with sides of the day and cornbread with maple syrup for dipping.

10 inch -Wood Fired Oven Pizza, with House made Dough, your choice of a House made Sauce, and a Mozzarella Provolone blend. Available toppings are listed, choose as many or as few as you’d like. Served with sides of the day and cornbread with maple syrup for dipping.

8 inch -Wood Fired Oven Pizza, with House made Dough, your choice of a House made Sauce, and a Mozzarella Provolone blend. (available additional toppings $1 ea.) Served with cornbread with maple syrup for dipping.

Fresh Ground Beef Hamburger with your choice of toppings. Served with sides of the day and cornbread with maple syrup for dipping.

Two Cornmeal Batter Pancakes with Maple Syrup on the side.

Grilled Brioche Bun with American Cheese. Served with sides of the day and cornbread with maple syrup for dipping.

House made Bread Pudding baked in our Wood Fired Oven, topped with House made Maple Cream Sauce, also referred to as “Life Changing”

Great Lakes Ice Cream Company's Vanilla Ice Cream and our House made Maple Root Beer Float! Served in our Stainless Cup!

House made Black Bean Chocolate Cookie Sandwich w/ Vanilla Ice Cream.

House made, Buttery Short Bread Biscuit from the wood fired oven, topped with Fresh Picked, Local Strawberries and fresh Whipped Cream w/ a maple syrup garnish.

Bring your own Growler to fill with our Delicious Wood Fired Craft Brew!

*New on Tap* !! House made Maple Root Beer.

The Famous Maple Grille Bread Pudding to take and bake at home! Served in a generous sized tin (for two), w/ Maple Cream Sauce on the Side. Bake at 350° for 35-45 minutes covered. Take cover off last 10 minutes to brown and crisp the top. Warm Maple Cream Sauce and pour over finished Bread Pudding to serve.