The Mill Supper Club

Yellow Curds Lightly Breaded and Fried Served with House Made Ranch

Shoestring Cut Fries, topped with Curds, Fried Wurst, and Curry Gravy

Served with Pub Mustard and House Made Beer Cheese Sauce

Beer Battered and Fried to Golden Brown Served with House Spicy Aioli

Wonton Wrapped Corn Beef, Cabbage, and Swiss Cheese Served with House Made Spicy Aioli

8oz Certified Angus Beef Tenderloin Grilled to Order

14oz Choice Angus Ribeye Grilled to Order

8 Shrimp Hand Breaded and Deep Fried to a Golden Brown or Sautéed in Garlic and Butter

Two Filets Lightly Breaded Served Deep Fried or Pan Fried

Lake Perch Served Deep or Pan Fried

Lake Perch Served Deep or Pan Fried

Served Broiled with Lemon Caper Butter, Cajun Style, or Deep Fried

8oz Grilled Salmon Filet in a Seasoned Garlic Herb Butter

Scallops Sauteed to Perfection with our House Made Red Pepper Romesco Sauce

Hand Breaded Fried Chicken topped with Onion Mushroom Sour Cream Gravy Served with your choice of Buttered Baby Red Potatoes or Spätzle Kaese, and Sweet and Sour Red Cabbage

Hand Breaded Fried Pork topped with Lemon Caper Sauce Served with your choice or Buttered Baby Red Potatoes or Spätzle Kaese, and Sweet and Sour Red Cabbage

Tender Pasta Tossed in our House Made Creamy Pesto Sauce with Bursted Grape Tomato, Roasted Red Peppers, and Carrots

Wide Pasta tossed with House Made Alfredo

Tender Ravioli Stuffed with Portabella and Crimini Mushrooms, Mozzarella Cheese, Onion, and Garlic in Our House Made Alfredo Garnished with Cherry Tomato and Grilled Asparagus

Third Pound Burger topped with Fresh Tomato, Lettuce, and Onion

Choice of Pork or Chicken Schnitzel topped with Swiss Cheese, Braised Red Cabbage, and Bavarian Mustard on a Pretzel Bun

6oz Grilled Marinated Chicken Breast, Topped with House Made Pesto, Tomato, and Melted Swiss Cheese. Served with a Side of Pesto Aioli, Fries, and a Pickle Spear

Third Pound Burger topped with melted Blue Cheese Crumbles, Applewood Smoked Bacon, Tomato, Lettuce, and Onion