The Muse

Espresso over hot water.

Espresso topped with Half and Half.

Espresso topped with equal parts steamed Milk and Milk foam. Wet- More milk than foam. Dry- No Milk just espresso and foam.

Coffee Concentrate cut with with 1/4 water.

Equal parts Espresso and stream milk, always served in a 5oz glass cup.

Drip Coffee, default- leave room for cream.

Single or double shots of Espresso.

A blend of Micro-foamed milk poured over Ristretto single or double espresso.

Steamed Milk poured over espresso.

Espresso poured over steamed milk.

Espresso topped with a dollop of Foam, served in a demitasse mug.

Dark or white chocolate, topped with espresso and steamed milk. Optional, whipped cream on top.

Steamed Half and Half poured over Espresso and Chocolate.

Drip coffee, topped with a single or double espresso. Default, Leave room for cream or milk.

Matcha is a Japanese finely ground powder of specially grown and processed green tea leaves, dissolved in hot water, mixed with steamed or cold milk.

Vanilla Syrup topped with Equal parts Morning Glory Chai concentrate and steamed milk. Cinnamon and nutmeg sprinkled on top.

Dark or White Chocolate topped with steamed Milk. Optional, Whipped cream on top.

A refreshing iced drink with your choice of syrup, club soda, with a optional slash of cream. Whipped cream on top if you desire.

In-House option only.

Steamed milk, with your choice of syrup. Optional, Whipped cream on top.

Steeped tea in 2oz of water, Syrup (if requested), topped with steamed milk.

Steven Smith Tea's

Croissant pastry with almonds and powdered sugar

Our sweet, buttery cornmeal muffin studded with blueberries and topped with streusel.

Our rich and savory scone with dill, scallions, Swiss cheese and Parmesan.

Buttery brioche dough rolled with sweetened Granny Smith apples and cinnamon sugar, baked in a decorative paper tray and topped with buttermilk glaze.

We roll our cornetto dough with cinnamon, brown sugar and butter. Topped with a silky smooth not-too-sweet cream cheese glaze.

Our Cornetti—which means “little horns” in Italian—are formed from a triangle of our laminated dough and rolled to create a slight crescent shape. Similar to a croissant but slightly sweeter and made with just a smidge less butter. They are brushed with egg wash and baked to a deep brown. Lightly sweet, flaky on the outside and moist inside.

Sweet, moist and hearty, made with gluten free flour

Fudge, chewy and perfectly chocolatey. Made with gluten free flour.

Light and fluffy, made with mozzarella, cream cheese, almond flour and everything seasoning.

A lightly sweetened cream biscuit made with a mixture of gluten-free flours and topped with marionberry preserves.

A gluten-free, Scottish scone made with currants, fresh orange zest and a hint of anise.

A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins.

French pastry made from sweet brioche, filled with Nutella and topped with pearl sugar.

Our laminated dough layered with housemade hazelnut sugar and fresh orange zest, rolled into a wheel and baked golden brown. Topped with an orange glaze.

Buttery almond crust with raspberry preserves and oatmeal streusel topping.

Oats add texture and a delicate flavor to these lightly-sweetened vegan scones. Moist raspberries flavor every bite, and a hint of orange zest rounds out the taste.

A supremely moist walnut-studded bread made with puréed bananas and topped with cinnamon sugar.

Bacon, Egg and Cheddar Cheese on a bagel.

Chicken, orzo pasta, baby spinach, Kalamata olives, garlic, lemon, olive oil, red chili flakes, oregano & paprika

Housemade Breakfast sandwich with Black Forest Ham, Provolone Cheese and farm fresh eggs, on a fresh baked Croissant made from Macrina Bakery.

Breakfast burrito with egg, cheese, black beans and bell peppers, mixed together with Southwest spices.

Leafy greens, cucumber, zucchini and bell pepper dressed with balsamic glaze and oil served on a potato loaf.

Our house-made mocha sauce with a little kick. Chili oil, Cinnamon, Star Anise and Nutmeg roasted into the chocolate and added to your favorite coffee.

Sun-dried tomato & olive tapenade, salami, hot poppa, gruyere and leafy greens served on a potato loaf.

Leafy greens, cucumber, zucchini and bell pepper dressed with balsamic glaze and oil served on a potato loaf.

Vanilla Liquor & Coffee, A beautiful pairing to your favorite croissant.

Spirit forward with notes of Vanilla served up in this classic favorite.

Chicken, orzo pasta, baby spinach, Kalamata olives, garlic, lemon, olive oil, red chili flakes, oregano & paprika.