The National Telluride

Castelvetrano, Cerignola & Gaeta Olives, Orange, Fennel Seed, Chili Flakes, Winter Herbs

Sweet Ricotta, Black Truffle Honey, Rosemary, Sea Salt

Tonnato Aioli, Quail Egg, Capers, Crispy Shallots, Crostini

Fresno Chiles, Grapefruit, First Press Olive Oil

Red Peppers, Walnuts, Pomegranate Molasses, House Za’atar Flatbread

Serrano-Basil Oil, Green Olives, Pickled Red Onion, Parsley, Griddled Baguette

Wild Baby Arugula, Frisée, Aged Pecorino, Pickled Red & Green Grapes, Lemon Citronette

Broccolini, Red Radish, Cacio Ricotta, Anchovy Green Goddess Dressing, Pepitas

basil pesto ricotta, beech mushrooms, pinenut, asparagus, parsnips, parmigiano reggiano

Hen of the Wood Mushrooms, English Peas, Ricotta Salata, Brodo

Squid Ink, calabrian chiles, roasted tomatoes, n’duja butter, preserved lemon

Braised Wild Boar Sugo, San Marzano Tomato, Rosemary, Pecorino Romano, Bread Crumbs

crispy tofu, pearl cous cous, fava beans, Cherry Tomato, golden raisins, ras el hanout

North African Hraime, spiced tomato broth, peppers, green olives, garbanzo, green tahini, long grain rice, baharat

Romesco, bulgur tabbouleh, marinated simmer squash, marcona almonds

Sakura Pork, Pickled & Roasted Cauliflower, Carrot Puree, Radish

Shaved fennel & orange salad, fresh herbs, black currant-pine nut sofrito, fennel puree

7oz Filet, spicy tzatziki, eggplant, charred tomato, cucumber, sumac-garlic vinaigrette, herbs

Duck Fat Potato, Charred Mustard Greens, Chermoula

Cashew Cream, anchovy, aleppo pepper, basil

celery root puree, marsala, crispy shallots, thyme

mixed berry compote, basil oil, honey, caramelized pistachios

dark chocolate raspberry ganache, orange caramel, raspberries, cherry chocolate ice cream

Verjus, orange cordial, aromatics, seltzer