The Nest

remoulade

citrus crab salad with cucumber and red pepper relish. blue cheese mousse with pickled tomatoes and balsamic reduction. honey whipped goat cheese, pear, and prosciutto

collard greens, andouille sausage, onions, beer broth, cornbread crouton

garlic, arugula, basil pistou butter, puff pastry

sriracha orange aiolo

house made hummus, assorted vegetables, pita

nashville spice dusted fried chicken oyster, pickle slaw, alabama white bbq sauce

corn cream, corn salad, crispy chorizo, lime crema, and manchego cheese

fried fingerling potatoes, chili crisp crema, manchego cheese

red sauce base, fresh mozzarella, basil

tear and share

red pepper sauce, mozzarella, peaches, red onion, bacon jam

andouille sausage, sweet onions, old bay butter

avocado mousse, ponzu, and pickled vegetables

watermelon, gorgonzola, red onion, radish, cucumber, mixed greens, and pink peppercorn lime vinaigrette

house made dressing, croutons, manchego cheese, corn and poblano salad, roasted tomatoes

seared brasstown beef new york strip, shoestring fries, chimichurr

Carolina Gold Rice, melted heirloom tomatoes, pickled okra, and green goddess dressing

snap beans, corn, tomatoes, fingerling potatoes finished with chicken jus

chayote slaw, pickled tomatoes, and corn cream

two smashed brasstown beef patties, american cheese, bacon jam, house made burger sauce on a sesame bun served with shoestring fries

macerated berries, whipped cream

chocolate sauce and whipped cream

whipped cream and key lime curd

blueberry, toasted coconut