The Pines [kitchen and bar]

10oz of creamy, broth-based soup with jalapeños, bacon, Dubliner Irish cheddar, onions, red pepper

baby spinach, red onion, dried cranberries, apples, crushed cashews and goat cheese, tossed in a maple vinaigrette

mixed greens, pickled shallot, focaccia crouton, lemon-thyme vinaigrette

Hand-cut Fries: thick cut fries, herb salt, tartar sauce Loaded: our house fries topped with house-smoked brisket, melted Irish cheddar, green onion, pickled Serranos, sambal aioli, gravy

warm baguette, whipped butter, salt

lightly battered and fried, cilantro, serrano chiles, curry aioli

fresh creamy mozzarella, tomato jam, basil oil, crostini

6 crispy whole wings from Draper Valley. Pick a style: *The OG: dry wings, house spice blend and tamarind dipping sauce *Pines Hot: spicy, wet wings with bleu cheese sauce

roasted brussels and bacon, topped with smoked feta and house-made hot honey

100 % ground beef brisket, Dubliner cheddar, caramelized onions, house-made mayonnaise, potato bun with french fries and tartar sauce

our house blend brisket and chorizo patty with sharp Irish cheddar, bacon, tomato relish, potato bun, with french fries and tartar sauce

battered and fried chicken breast, cranberry chutney, cabbage slaw, chili aioli on a potato bun served with french fries and sambal aioli

8 oz pan roasted draper valley chicken breast served with brussel sprouts, house cured bacon and green onion in a garlic-sage cream sauce. (Gluten-Free Option)

lightly smoked and pale-ale beer battered Pacific cod served with French fries and house tartar sauce

traditional chicken tikka masala with grilled chicken, onion, garam masala and coconut milk served with basmati rice or welsh style (1/2 rice, 1/2 fries)

rotating savory pie filling served inside a flaky pastry crust aside rumbledethumps (mashed potatoes with rutabaga)

6oz cut from the sirloin Steaks are served with seasonal vegetables and your choice of mashed potatoes or handcut fries

6oz cut from the tenderloin Steaks are served with seasonal vegetables and your choice of mashed potatoes or handcut fries

with rum raisin ice cream, "honeycomb" and caramel

almond cake in a party shell with a berry coulis and chantilly cream

house sorbet or rum raisin ice cream