The Queensboro

9" container of basil, mozzarella & Parmesan cheese layered between Japanese eggplant. Gluten-free, vegetarian.

Rigatoni with tomato, eggplant, capers and mozzarella cheese. Serves 3-4.

Q-classic: chorizo, shrimp, tomato & green garlic served over penne.

half dozen poached shrimp with lemon and cocktail sauce

Chilled potato leek soup. Garnished with croutons. Vegan.

Served with garlic herb butter & charred rye flatbread.

With ricotta salata cheese, mint, lemon zest, olive oil on sourdough.

With basil oil & grilled bread.

Steamed with wine, shallots, chorizo & tomato sauce.

Rice-flaked flounder with pineapple-brown butter, served with red potatoes.

Cassava, potato, plantain, taro root, sweet potato chips with house-made French onion dip.

With Japanese 7-spice (contains sesame).

With chopped clams & garlic Parmesan butter.

Grilled cheese cubes & mushrooms served with hummus and za'atar pita chips (sesame).

With grilled asparagus, zucchini and spring onion with salsa verde & grilled bread.

Mix of salad greens dressed with sherry vinaigrette.

With snap peas, shaved asparagus, fava beans, radishes, Parmesan, crispy shallots & lemon-champagne vinaigrette.

Bundle four sides together on a plate.

With tomatoes, eggplant, capers, basil, mozzarella, chili flakes (vegetarian).

Mafaldine pasta, asparagus, peas, pea leaves, Parmesan, miso-tahini sauce, goat cheese & breadcrumbs.

Linguine pasta with chorizo, shrimp and tomatoes.

Hanger steak served with wasabi-peppercorn sauce, French fries, watercress.

Grilled shrimp, peppers & onion. Served with two sides of your choice.

Filipino style pork slow cooked in tamari, garlic, black pepper and vinegar. Comes with two sides.

Two pieces of dark meat chicken seasoned with Jamaican jerk spices. Comes with two sides of your choice.

8" square pan pizza.

Panko-crusted hake on potato bun with LTO, American cheese & tartar sauce with fries.

House-made veggie burger served with avocado sauce & root vegetable chips (vegan).

6oz patty with lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well

6oz patty with American cheese, lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well.

Penne

Pat Lafrieda all-beef hot dog with hand cut fries.

single slice pan pizza

with poached rhubarb

With vanilla ice cream and chocolate sauce.

Served with tajín.

From Adirondack Creamery.

6% abv - Fresh Melon, Tropical Fruit Juice, Hint of Lime & Creamsicle

Crafting a delicious Marzen-style Oktoberfest beer is a time-honored process that begins with selecting premium ingredients: high-quality barley malt, aromatic hops, and specialized yeast. The grains are milled and mashed to release sugars, creating a rich, caramelized base. This mixture is then boiled and hops are added for bitterness and aroma, balancing the sweetness of the malt. Traditional fermentation follows, where yeast converts the sugars into alcohol, giving the beer its robust body and flavors. After fermentation, the beer undergoes aging to smooth out its character. The final result is a deep amber-hued brew with caramel undertones, perfect for Oktoberfest celebrations.

4.6% abv - Circle the wagons. Squish the fish. It's Bills vs. Everybody. Don't you wish it was colder? It's fandemonium! Welcome to PILS COUNTRY: a beer for backers. #gobills

5.25% abv - An original session mead crafted with raw New York State Wildflower Honey. It is light, crisp, and dangerously crushable! This mead is lightly carbonated, off dry, and offers a subtle honey flavor.

6.4% abv - This long-standing house ale features satisfying malt flavors of toffee and biscuit with a clean, bittersweet finish. A superb full-flavored yet crushable beer.

7% abv - Bright, assertive aromas of pine, resin and grapefruit with tropical pineapple underpinnings. Modest bitterness and a crisp, lively finish.

5.3% abv - A traditional German style pilsner. Subtle spice and herbaceous notes with a hint of tangerine on the finish.

Al's is a light, crisp, and refreshing lager for enjoying life's simple pleasures... Without the booze

5.5% abv - A Single Malt & Single Hop cascade SMaSH. Brewed with 100% sail freighted grains from Hudson Valley Malt sailed to the brewery by the Schooner Apollonia with 36 IBU & 5.5% ABV, it’s a throwback to West Coast IPAs of old upstate NY & Cascade hops from friends at Chimney Bluffs Hoppery to make this a citrusy, piney crusher that’s not too bitter.

7% abv - Aromas of orange, grapefruit, and lemon with pine and herbal undertones. Tropical notes of guava and papaya with subtle caramel and malt sweetness.

8.5% abv - Motto Motto (pronounced moh-toh moh-toh) in Japanese means ‘more, more’ or ‘way more’. This is their take on the classic New England Hazy IPAs. This beer is phenomenal in a can, Motto Motto will leave you wanting “more, more”!

5.3% abv - Naturally gluten-free - A balanced beer with malt flavors of caramel and biscuit with classic American hop flavors of stone fruit and citrus.

5.5% abv - this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees!

Reducing gluten never tasted better! This Golden is bright, crisp and and showcases the more delicate characteristics of custom Organic Vienna and adventurous blend of old and new world hops. Non-alcoholic.

5.8% abv - Bright and fruity with notes of rose petal, wild raspberry and sour cherry.

Fresh, zippy and slightly effervescent.

California Pinot Noir in an 8oz bottle.

Dry and slightly creamy. Fried chicken? Perfect. Spicy Thai? Perfect. Breakfast? Perfect. In short, Perfect!

Maple Whiskey Sour George Dickel #12, maple, lemon, Q orange bitters

Deceptively light and refreshing. Gin, Lemon, Blackberry

Our variation on the classic. Bourbon, Cardamaro, Q Cherry Bitters

Blanco tequila, fresh lime, triple sec

Espadin Mezcal, Fresh Lime, Triple Sec, Oregano Tincture

Hayman's Gin, Dolin Sweet Vermouth, Campari

8oz bottle

8oz bottle

We're partnering with Councilmember Krishnan and N.I.C.E. to prepare meals for asylum seekers that we will serve right here in The Queensboro. Please contribute to help make this happen!

We're partnering with Councilmember Krishnan and N.I.C.E. to prepare meals for asylum seekers that we will serve right here in The Queensboro. Please contribute to help make this happen!

Two mini pretzel croissants.

Fried ricotta donuts with cinnamon sugar.

Chilled potato leek soup. Garnished with croutons. Vegan.

Slice of brioche drenched in condensed milk, toasted & then seared.

Half a grapefruit with bruléed brown sugar.

Sweet and tangy.

House made granola with yogurt, Indian spices & honey pollen. (Contains nuts)

Mix of salad greens dressed with sherry vinaigrette.

Served with dulce de leche butter.

Gluten free, served with berry compote and whipped cream.

Two eggs, home fries, toast & your choice of meat.

Not from NYC? That's a "Bacon, egg & cheese" to you! Served on a Portuguese roll.

House-made spam, egg & cheese sandwich on brioche.

Oven-roasted potatoes & toast

Vegetarian chilaquiles with kale, Pecorino, mozzarella cheese, with 2 poached eggs.

Two sunny eggs over a hash of sweet potatoes, onions, peppers, potatoes & spicy chorizo.

Fried rice with egg, house-made spam, tomato salad with ginger, topped with a sunnyside egg. Gluten-free, contains peanuts, soy sauce & fish sauce.

With two poached eggs & roasted tomatoes, contains sunflower seeds.

Crispy rye flatbread with shrimp salad, beets, cucumbers & a sunny egg. Flour is sourced from Lost Bread Co. Contains dairy.

Two eggs & chickpeas in a spicy tomato sauce with cilantro, garlic, cumin, paprika, coriander, chili & orange, topped with yogurt. Served with country bread.

English muffin, grilled tomato, and two poached eggs topped with hollandaise sauce. Served with home fries.

English muffin, smoked salmon & two poached eggs topped with Hollandaise sauce. Served with home fries.

English muffin, Canadian bacon & two poached eggs topped with Hollandaise sauce. Served with home fries.

Salad of grilled chicken, tomatoes, bacon, avocado, blue cheese & chopped egg.

Jerk chicken breast with cabbage, black bean purée & pickled onions on a sesame bun.

Corned beef with fennel kimchi, red cabbage slaw and Swiss cheese on rye.

5oz top sirloin steak served with chimichurri, home fries, toast & a green salad.

Hanger steak served with wasabi-peppercorn sauce, French fries, watercress.

Panko-crusted hake on potato bun with LTO, American cheese & tartar sauce with fries.

6oz patty with American cheese, lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well.

6oz patty with lettuce, tomato, onion, pickle, special sauce, & fries. All burgers are cooked to medium well

House-made veggie burger served with special sauce and root vegetable chips.

Grilled shrimp, peppers & onion. Served with two sides of your choice.

Filipino style pork slow cooked in tamari, garlic, black pepper and vinegar. Comes with two sides.

Two pieces of dark meat chicken seasoned with Jamaican jerk spices. Comes with two sides of your choice.

Bundle four sides together on a plate.

For kids.

Pat Lafrieda all-beef hot dog with hand cut fries.

Served with tajín.

From Adirondack Creamery.

One quarter waffle, served with whipped cream & berry compote.

!!!Spooky!!!

*spicy*

Bloody Mary with gin.

Hibiscus, lemongrass & linden.

Chinese black tea, Harney & Sons

organic black tea with bergamot, Harney & Sons

Japansese Sencha, Harney & Sons

herbal decaf tea, Harney & Sons

whole leaf herbal decaf tea, In Pursuit of Tea

Red, yellow & purple carrots roasted with lemon, butter, hazelnuts & thyme.

Burnt garlic, chili & orange oil.

Mashed butternut squash with butter and sage.

Sautéed with ginger, garlic, chili oil & Szechuan peppercorns.

Raw florets with tahini, lime & peanuts.

Roasted beets with tarragon, pink peppercorn & grapefruit.

A quality tri-blend T-shirt with a gorgeous drawing of The Q by local artist Laura Fayer - laurafayer.com