The Ria Pizzeria

THE SMOKESHOW Detroit-style sourdough with caramelized frico edges, layered with Grande mozzarella, Wisconsin brick cheese, smoked chicken, crispy bacon, pickled red onions, and smoky BBQ sauce. Sweet, smoky, savory, and built to steal the spotlight.

The Eliot Double pepperoni, extra cheese, oregano, and house pizza sauce baked into a crispy-edged Detroit-style classic.

The Queen B Sweet fig jam, salty prosciutto, creamy goat cheese, and honey drizzle on our crispy-edged Detroit-style crust.

The Motorhead Crispy cup-and-char pepperoni, mushrooms, fresh basil, creamy ricotta, and house pizza sauce baked into a bold Detroit-style classic.

The Meathead Pepperoni, meatballs, bacon, extra cheese, oregano, and house pizza sauce baked into a crispy-edged Detroit-style pizza built for serious meat lovers.

The Mother Clucker Tender chicken, smoky bacon, shaved Parmesan, and ranch drizzle on our crispy frico-edged Detroit-style crust. Big chicken-bacon-ranch energy, no apologies.

The Hawaii 5-0 Ham, pineapple, bacon, and your choice of red sauce or BBQ sauce on our crispy-edged Detroit-style crust. Add pickled jalapeños for a sweet-spicy kick.

The White Stripes Fresh spinach, garlic, tomatoes, bacon, cup-and-char pepperoni, and ranch drizzle on our crispy-edged Detroit-style crust. Creamy, garlicky, smoky, and built to rock.

The Crazy Caprese Tomatoes, roasted red peppers, pesto, arugula, and balsamic glaze on our crispy-edged Detroit-style crust. Bright, herby, fresh, and built to cut through the frico.

The Classic Red Top Classic Detroit-style cheese pizza finished with house red sauce on top, Motor City style, with your choice of up to three toppings.

Our #1 way to try the menu. Pick any 4 Detroit-style squares—mix, match, find your favorite. Add a parfait for $5.

Our #1 way to try the menu. Pick any 4 Detroit-style squares—mix, match, find your favorite. Add a parfait for $5.

Feeds 3–4. 2 Detroit Style Pizzas + 12 garlic knots—save $8 vs ordering separately. Add a parfait for $5.

Six sourdough knots baked golden, tossed in garlic oil, finished with herbs, and served with your choice of dipping sauce.

8 golden, cheesy breadsticks made from our legendary Detroit-style dough, brushed with garlic butter, finished with oregano, and served with your choice of two dipping sauces.

Three tender meatballs simmered in our house pizza sauce, finished with cheese and herbs, and served with golden garlic knots for dipping. Bold, saucy, and built to share.

The Dip Trip All six house-made sauces served together: Ria Ranch, Garlic Butter, Habanero Honey, Spicy Ranch, Marinara, and Garlic Herb Oil. Built for the table, the indecisive, and the people who take crust seriously.

Ria Ranch Cool, creamy, and dangerously dunkable. The house favorite for pizza crusts, knots, and dipsticks.

Garlic Butter Rich, buttery, and loaded with garlic. Simple, classic, and impossible to leave behind.

Habanero Honey Sweet heat with a serious kick. Drizzle it, dip it, or use it to wake up anything on the table.

Spicy Ranch Creamy ranch with a little attitude. Cool at first, then it bites back.

Marinara Our bold house red sauce, built for dipping, dragging, and pretending you ordered enough.

Garlic Herb Oil Garlicky, herby, and smooth. A lighter dip with big flavor and serious crust energy.

Parmesan Packets Five Parmesan cheese packets for finishing your pizza, knots, dipsticks, or whatever needs a salty little upgrade.

Red Pepper Packets Five red pepper seasoning packets for a little extra heat, crunch, and classic pizzeria energy.

Crisp romaine tossed with heirloom tomatoes, cucumbers, pickled onions, Kalamata olives, and crunchy croutons. Served with our house Ria Ranch. Fresh, bright, and built to balance the pizza.

Fresh greens tossed with heirloom tomatoes, cucumbers, pickled onions, Kalamata olives, and feta, served with Greek dressing. Tangy, crisp, and built to balance the heavy hitters.

Crisp romaine tossed with Parmesan and crunchy croutons, served with creamy Caesar dressing. Classic, savory, and built to ride shotgun with Detroit-style pizza.

Arugula and spinach tossed with crisp apples, dried cranberries, walnuts, and feta, served with honey mustard dressing. Bright, fresh, and built to cut through the frico.

At The Ria Pizzeria, we’re all about unforgettable flavors, and Becky's Bodacious Banana Puddin' is no exception. This isn’t your ordinary banana pudding—it's a luxurious creation with layers of creamy vanilla custard, crunchy vanilla wafers, and ripe banana slices, all topped with a cloud-like whipped cream. Each bite is so indulgent and delicious, you’ll be compelled to shout "Bodacious!" Trust us, this is a dessert experience you won’t want to miss.

Get ready to party with this layered masterpiece! We’re talking crumbled Oreos dancing with sweetened cream cheese, a smooth groove of housemade puddin', a whipped topping that’s got moves, and—because we can’t stop—more Oreo crumbles on top. This parfait is so stacked, it’s basically the Beyoncé of desserts.

CHERRY CHEESECAKE PARFAIT Layers of rich New York-style cheesecake mousse, buttery graham cracker crumble, sweet-tart cherry topping, and whipped cream. A creamy, nostalgic dessert with the perfect balance of crunch, cherry, and cheesecake in every bite.

Classic Detroit-style cheese pizza with our signature sourdough crust and crispy frico edges.

Classic Detroit-style pepperoni pizza with our signature sourdough crust, cup-and-char pepperoni, and crispy frico edges.