The Smith River North

kebab style, lemon potatoes, cukes, tomatoes, red onion, kalamata olives, green and white sauce FULL INGREDIENT LIST BELOW: Thinly pounded chicken breast brushed with an egg wash and breaded with an oregano breadcrumbs and pan fried (oregano, garlic, parsley, lemon, panko breadcrumbs), green sauce (parsley, chervil, salt, crushed red pepper, garlic, red wine vinegar, cilantro, jalapeño, lemon, evoo, canola oil), white sauce (greek yogurt, mayo, lemon, garlic, cumin seed, red wine vinegar, salt, pepper), mediterranean salad of cucumber, cherry tomatoes, red onion, kalamata olives, basil, and mint dressed in a red wine vinaigrette (garlic, oil, salt, pepper, red wine vinegar, lemon juice), lemon potatoes (evoo, white balsamic vinegar, salt pepper, lemon juice, yuzu) dill, and lemon. ALLERGENS: eggs, dairy, garlic, gluten, onion, chili

tagliatelle, calabrian chilies, lemony garlic bread crumbs FULL INGREDIENT LIST BELOW: Freshly made tagliatelle (egg, flour), shrimp in a spicy scampi butter sauce (calabrian chilies, white wine, garlic, shallot, butter, parsley, oregano, lemon) topped with garlic bread crumbs (panko, oregano, evoo, garlic, parsley, lemon zest) ALLERGENS: gluten, egg, dairy, garlic, onion, shellfish, chili, alcohol

crispy rice, avocado, sriracha, nori FULL INGREDIENT LIST BELOW: spicy salmon tartare (chives, lemon, cilantro, scallion, sriracha mayo, garlic, salt, pepper), crispy rice cakes (sushi rice, salt, mirin, sugar, rice vinegar), avocado (cilantro, lime, red onion, jalapeño, salt), sriracha aioli (sriracha and kewpie mayo), soy caramel sauce, topped with serrano chili, chive, shredded nori ALLERGENS: eggs, garlic, onion, gluten, chili, fish, soy