The Social Downingtown

Pistachio Crusted Chicken Fingers served with Raspberry Cream and Sweet Potato Fries

Crispy Chips piled high with Melted Monterrey Jack and Cheddar Cheeses, Pico de Gallo, Vegetarian Chili, Roasted Jalapenos, S

House Cut Fries topped with Sharp American Cheese Sauce, Fresh Lump Crab Meat and Old Bay

Blackened Chicken Breast Grilled in a Whole Wheat Tortilla with Cheddar Cheese served with Pico and Sour Cream

Tender Shredded Pot Roast in Demi-Glace topped with Swiss Cheese and Horseradish Cream over Rosemary Truffle Fries

served with Mashed Potatoes and Sweet Lobster Cream

Six Wings Stuffed with Goat Cheese Wrapped with Bacon and Fire Grilled with a Honey Habanero Butter

8 Jumbo Wings Fried Crisp and tossed in Your Choice of Sauces

Potato and Cheese Pierogies Sautéed in a Spicy Cajun Garlic Butter with Red Onion

Social made Roasted Garlic Hummus served with Gluten Free Pita, Tortilla Chips and Fresh Veggies

Fresh Homemade Chicken Salad served with Baby Greens Drizzled with Honey Mustard, Fresh Berries and Corn Bread

Goat Cheese, Candied Walnuts, Dried Cranberries, and Honey Crisp Apple served over Greens tossed in a Raspberry Walnut Vin

Shrimp, Chicken, Andouille Sausage, Tasso Ham, Onions and Peppers Blackened served over Romaine Lettuce, Tomatoes, Carro

Fresh Berries, Pistachios, Cucumbers, Corn Bread Croutons and Fried Goat Chees over Babay Greens tossed in a Strawberry Vinaigrette

A Wedge of Crisp Iceberg Lettuce topped with Buttermilk Ranch Dressing, Crumbled Bacon and Grape Tomatoes

Romaine Lettuce tossed in Roasted Garlic Caesar Dressing topped with Homemade Parmesan Crostini and Italian Cheeses

Romaine Lettuce tossed in Roasted Garlic Caesar Dressing topped with Homemade Parmesan Crostini and Italian Cheeses

8oz Salmon Grilled in our Mild Bronze Seasoning served with Mexican Rice and Crab Pico de Gallo

Buttermilk Chicken Fried Crisp served over a Belgium Waffle with Smoked Bacon and Mashed Potatoes finished with a Drizzle

Pistachio Crusted Chicken Fried Crisp Topped with Crab Meat in a Sweet Lobster Cream

Gulf Shrimp Sautéed in Cajun Butter Finished in Tasso Ham Cream served over Stone Ground Grits with Fried Green Tomatoes

Andouille Sausage Blended with Prime Ground Beef Baked, Barbeque Sauce and Smoked Bacon served with Grilled Corn Bread and Cheesy Mashed Potatoes

All Natural Chicken Breast served over Fettucine tossed in a Roasted Garlic Alfredo

12oz. Certified Hereford Ny Strip Steak Char Grilled in our Proprietary Seasoning Salt finished with Truffle Demi-Glace

Shrimp, Crab, Scallops, Andouille Sausage and Tasso Ham Stewed in Creole Tomato Sauce tossed with Lobster Cream and Linguine

Sauteed Pepppers, Onions, and Crawfish Tails stewed in a Creole Blush Sauce and served over Dirty Rice

American Cheese, Spicy Pickle Chips, Mayonnaise, Red Hot Ketchup

Cheddar Cheese, Pico, Avocado, Jalapeno, Sour Cream

Smoked Cheddar, Applewood Bacon, Fried Pickles and Voodoo Ranch

Smoked Pulled Pork topped with Apple Cider BBQ and Cheddar Cheese

Blackened Crab Cake served on Brioche Toast topped with Cheddar Cheese, Smoked Bacon and Creole Mustard

Buttermilk Fried Chicken Dipped in Habanero Honey Butter served on Brioche Bun with Cole Slaw and Pickles

Mexican Style Pork Roasted with Smoked Bacon and Pineapple served in Soft Corn Tortillas with Chihuahua Cheese and Salsa Verde served with Mexican Rice and Roasted Jalapeno