The Table

Contains Dairy

Piping Hot Rich Hot Chocolate with Whipped Cream and Marshmallows

Strawberry Puree Mix with White Cranberry Strawberry Juice and Coconut Milk with Dried Strawberries

Thai Chicken Vegetable Soup with Coconut Curry Broth

House Made Yeast Rolls and Sourdough served with Honey Butter

Romaine and Mixed Greens, Grape Tomatoes, Red Onion, Cucumbers and Shredded Carrots with House Made Croutons

Spring Mix, Romaine, Grape Tomatoes, Cucumbers, Carrots, Candied Pecans, Red Onion, Goat Cheese & Balsamic Vinaigrette

Romaine, House Made Croutons, Caesar Dressing, Parmesan Cheese

Romaine, Pepperoncini, Feta, Tomatoes, Kalamata Olives, Peppers, Red Onion, Cucumbers tossed in Greek Dressing. Served on side for To Go

Med Rare Sliced Hanger Steak Served over Napa Cabbage Salad with Rice Noodles, Mandarin Oranges, Roasted Red Peppers, Carrots, Avocado and Peanuts

Hand Cut Fries with Chipotle Aioli

Fried Calamari tossed in Parmesan Cheese and Parsley. Served with Marinara

Choose Buffalo served with Blue Cheese Dressing and Ranch with Celery or Gochujang with Seaweed Salad and Pickled Ginger

Freshly Breaded Clam Strips served with Cocktail Sauce

Tuna Tartare with Smashed Avocados, Grape Tomatoes with fried Wontons and Ginger Soy Dressing

Choice of Flour or Corn Tortillas, Broiled Cod, Romaine, Mango Salsa, Cilantro Lime, Pickled Onion

Fried Shrimp, Chipotle Aioli, Mango Salsa on Choice of Flour or Corn Tortillas

Fried Oysters with Mango Salsa, Cilantro Lime, Pickled Onion, Romaine, Choice of Flour or Corn Tortillas

Choice of Flour or Corn Tortillas, Blackened Mahi, Romaine, Corn Salsa, Cilantro Lime, Pickled Onion

Brioche Bun, Coleslaw, Spicy Aioli

Grass Fed Double Patty, American Cheese, Lettuce, Tomato, Onions, Pickles, Mayo, Sesame Brioche Bun

Bone In Heritage Breed Center Cut Pork Chop, Roasted Garlic Mashed Potatoes & Sauteed Spinach

House Breaded and Fried Chicken Breast with Panko Parmesan Breading, Marinara and Ciliegene Mozzarella

Fresh Flounder served with Coleslaw, Haricot Verts, Roasted Red Potatoes & Tartar Sauce

Three Cheese Grass Fed Beef Lasagna & Garlic Bread

Four Piece Fried Chicken, Macaroni and Cheese, Braised Collards and Honey Sriracha on the Side

Medium Rare Sliced Hanger Steak with Mashed Local Sweet Potatoes, Fried Brussels Sprouts with Soy Chili Crunch and Cilantro Tahini Sauce

Grass Fed Beef Meatloaf served with Garlic Mashed Potatoes and Haricot Vert

18-20 oz Hereford Ribeye served with Herb Butter and House Buttermilk Dredged Onion Rings

Littleneck Clams, Mussels, and Shrimp in Calabrian Pepper Butter Broth. Served with Toasted Sourdough Bread.

Served with Ketchup

Two House Battered Chicken Tenders with Hand Cut Fries, served with Ketchup and Ranch

White Bread and American Cheese

All Natural Turkey, Cucumbers, Fruit and Ranch Dressing

Oats, Dried Cherries, Almonds, Pumpkin, Sunflower Seeds

Individual Buttery Angel Biscuit with Sausage Patty

65% Dark Chocolate Cookie with Maldon Sea Salt and European Butter

Soft and Chewy with Brown Sugar & Golden and Black Raisins

Rich, Fudgy Brownie with hints of Vanilla and Coffee

Chocolaty Brownie with Sweet & Salty Peanut Butter Crunchies

Tart, Creamy and Sweet Key Lime Filling on Buttery Graham Cracker Crust

Cream Cheese Frosting

House Roasted all-natural Chicken Salad with Fresh Basil

Roasted Beets with Citrus Dressing, Pistachios & Goat Cheese

Red and Green Cabbage with Shredded Carrots and Celery Seed

Mango, Tomatoes, Red Onion, Jalapeno, Cilantro and Lime

Smoky Southern Spread with Cabot Cheddar Cheese

Three Cheese Beef Lasagna with Freshly Shredded Parmesan. Served Cold for Reheating.

Elbow Macaroni, Celery and Red Onion with Fresh Herbs and Creamy Dressing

House Pulled Barbecue with Mustard Based Carolina Sauce

Orzo Pasta with Greek Salad Dressing, Feta, Grape Tomatoes, Cucumbers, Kalamata Olives and Peppers

Ahi Tuna with Celery, Fresh Herbs, Old Bay, Lemon and Red Onion

Nannie's Recipe Potato Salad with Sweet Pickle Relish, Celery Seed and Yellow Onion

House Made Aioli with Chipotle Peppers

Organic Cucumbers, Garlic, Chickpeas, Dill, Mint, Scallions, Olive Oil, Greek Yogurt, Honey, Lemon Juice, Salt and Pepper

Piping Hot Rich Hot Chocolate with Whipped Cream and Marshmallows