The Tavern Grill - 10950 Club W Pkwy NE #280 Blaine

Lightly battered and golden fried. Served with ranch & sriracha ranch.

Lightly seasoned and golden fried shrimp, Bang Bang sauce, Asian slaw and fresh scallions.

Sesame lime Asian slaw, Thai Peanut chicken, diced red peppers, cilantro, fresh romaine hearts, crispy wontons, & spicy ginger sauce.

Artichoke hearts, fresh spinach, green onions, garlic, oven-roasted tomatoes, Boursin cheese, Parmesan, mozzarella & grilled garlic bread.

Fresh chicken breast strips coated in our signature sesame breading then golden fried. Served with choice of two sauces: cheesy jalapeño, Thai peanut, sweet Tabasco ranch, honey mustard.

Three warm buttered pretzels, salted and served with beer mustard & Cheesy Jalapeño sauce.

Hand trimmed boneless chicken breast, seasoned and lightly breaded. Your choice of plain, dry rub or buffalo tossed. Served with your choice of two sauces.

Crispy fried walleye served with a spicy tartar sauce.

Guests' choice of Bang bang shrimp or bone-in wings, spinach artichoke dip, Cheesy Jalapeño sauce topped with diced tomatoes and jalapeño & tortilla chips.

Sourdough loaf stuffed with 6 cheeses, herbs and garlic. Served with choice of Marinara or Garlic Parmesan sauce.

Fried dry rub wings with choice of two sauces and celery.

Sliced pepperoni, 5-cheese blend, marinara sauce, & basil chiffonade.

Artisan crust, roasted red bell pepper dip, mozzarella, dill pickles, spicy marinated fried chicken & topped with honey sriracha.

Artisan crust, house-made BBQ sauce, mozzarella, smoked Gouda, pulled chicken, red onion & fresh chopped cilantro.

Salami, Italian sausage, prosciutto, 5-cheese blend, basil, black & kalamata olives.

Sliced Roma tomatoes, 5-cheese blend, fresh Mozzarella, Parmesan, balsamic glaze & basil.

Build your perfect pizza just the way you like it. Start with our artisan crust, then choose your sauce, cheese, and favorite toppings.

Fresh spring mix and romaine, shredded carrots, cucumbers, and tomatoes. Topped with garlic herb croutons and your choice of dressing.

Chopped romaine, garlic herb croutons, our signature Caesar dressing & shaved Parmesan cheese.

Chopped romaine, assorted spring greens, grilled chicken, Granny Smith apples, cucumber, candied pecans, craisins, Honey Lime dressing & bleu cheese crumbles.

Build your perfect salad just the way you like it! Start with greens, then add your choice of toppings, protein, and house-made dressing.

Your choice of crispy Thai Peanut sesame chicken or crispy shrimp, iceberg lettuce, shredded carrots, pea pods, cilantro, cucumbers, mandarin oranges, crispy wontons, julienned scallions & Sesame Lime dressing.

Chopped romaine, garlic herb croutons, our signature Caesar dressing & shaved Parmesan cheese. Add Chicken 5.00 | Add Shrimp 6.00 Add Cajun Chicken 6.50 | Add Grilled Salmon 8.00 | Add Flank Steak 8.00

Romaine, assorted spring greens, hard-boiled egg, bacon, tomato, red onions, top sirloin steak, cheddar, & bleu cheese dressing.

Beets, carrots, portobellas, spring mix, asparagus, bleu cheese crumbles, candied pecans, fried pickled red onions & balsamic glaze.

Butter toasted brioche bun, two smashed beef patties, American cheese, caramelized onions, shredded lettuce & special sauce.

Build the perfect burger! Choose your bun and patty, then pile on your favorite toppings, cheese, and sauces.

Butter toasted brioche bun, Impossible™ patty seasoned and grilled to perfection. Topped with jalapeños and Pepper Jack cheese with shredded lettuce, sliced tomato, & Jalapeño Ranch.

Butter toasted brioche bun, wagyu beef patty, bacon, fried pickles, mozzarella cheese curds, Gouda cheese & signature sauce.

Cheese-stuffed burger, pickled onion strings, smash sauce & lettuce.

Thinly shaved roast beef on grilled French loaf with garlic aioli, melted Monterey Jack & rosemary garlic au jus.

Grilled country white bread with roasted turkey, crispy smoked bacon, freshly sliced tomato, leaf lettuce, melted Monterey Jack, American cheese & garlic aioli.

Warm honey wheat tortilla with sliced grilled chicken breast, marinated tomatoes, spring greens, shredded mozzarella & avocado ranch dressing.

Warm flour tortilla with grilled chicken, buffalo sauce, shredded iceberg lettuce, bleu cheese crumbles, Pepper Jack, jalapeño ranch dressing, crispy wonton strips & diced tomatoes.

New York rye with thinly shaved corned beef, sauerkraut, Swiss cheese & house-made Russian dressing. Also available with shaved turkey.

Butter toasted brioche bun, smoked pulled brisket, dill pickles, coleslaw, crispy fried onions & Moonshine BBQ sauce.

Butter toasted brioche bun with buffalo marinated crispy chicken breast, roasted red bell pepper dip, topped with Pepper Jack cheese, pickles, & honey sriracha sauce.

Prosciutto, salami, pepperoni, lettuce, tomato, pickled red onions, Mozzarella & pimento dip.

Cajun grilled prime rib, giardiniera, pickled onion strings, and herb horseradish on a toasted baguette. Served with Baked Jalapeño Mac & Cheese.

Fettuccine noodles, house-made Alfredo sauce, shaved Parmesan & parsley. Add Chicken 6.00 | Add Cajun Chicken 6.50 Add Shrimp 6.00 | Add Broccoli 5.00

Italian sausage and pepperoni sauteed in olive oil then tossed with spaghetti in a blend of marinara our creamy Alfredo sauce. Topped with mozzarella then baked. Garnished with shaved Parmesan and parsley.

Wide butter noodles, caramelized onions, mushrooms, beef gravy, roast beef. Topped with grated Parmesan & Seasoned Sour Cream.

Battered chicken over spaghetti noodles with lemon butter.

Wild-caught cod, battered and lightly fried with seasoned waffle fries, coleslaw, fresh lemon & house-made tartar sauce.

Pan-seared salmon with ginger orange teriyaki sauce, jasmine rice & pineapple citrus salsa.

Charbroiled marinated chicken, red onion, green bell pepper, red bell pepper skewers, with cilantro rice, house-made Alfredo sauce, diced red & green bell peppers.

Pan seared walleye filet served with lemon caper butter, cilantro rice & seasonal vegetables.

Sirloin topped with steak butter sauce and served with Bordelaise sauce, house-made garlic mashed potatoes & seasonal vegetables.

Battered chicken, 5-cheese blend, asparagus, mashed potatoes, mushroom sauce & crispy prosciutto.

18oz ribeye, herb butter, mashed potatoes & asparagus.

Lightly seasoned and golden fried shrimp, Bang Bang sauce, Asian slaw, cilantro rice & fresh scallions.

Two chicken strips lightly breaded and golden fried accompanied with your choice of waffle fries, garlic mashed potatoes, house-made potato chips, Cole slaw, or fresh apple slices.

A thin crust brushed with Off the Vine pizza sauce. Topped with our four cheese blend and your choice of pepperoni, sausage, or cheese.

Two mini cheeseburgers topped with American cheese and served on a grilled slider bun. Accompanied with your choice of waffle fries, garlic mashed potatoes, house-made potato chips, Cole slaw, or fresh apple slices.

Sliced white bread grilled golden brown with American cheese accompanied with your choice of waffle fries, garlic mashed potatoes, house-made potato chips, Cole slaw, or fresh apple slices.

Choice of cavatappi, spaghetti, or fettuccine noodles and choice of marinara, Alfredo, or cheese sauce.

Warm 8” chocolate chip cookie served with vanilla bean ice cream & hot fudge.

Seasonal fruit cobbler served with vanilla bean ice cream.

House-made chocolate cake served with vanilla bean ice cream and a warm whiskey butter sauce.

House-made key lime pie topped with fresh whipped cream and a candied lime.

Vanilla bean ice cream, fresh whipped cream, and your choice of house-made caramel sauce, hot fudge, or fresh strawberries.

Gooey chocolate brownie, vanilla ice cream, fudge sauce, and candied pecans.

Our potato chips topped with melted mozzarella and bleu cheeses, bacon, and fresh basil. Served with a side of seasoned sour cream.

Monday and Tuesday: Tomato Basil Wednesday and Thursday: Southwest Chicken Tortilla (GF) Friday: Clam Chowder Saturday and Sunday: Chicken Dumpling

Monday and Tuesday: Tomato Basil Wednesday and Thursday: Southwest Chicken Tortilla (GF) Friday: Clam Chowder Saturday and Sunday: Chicken Dumpling

Cavatappi pasta tossed in a creamy cheesy jalapeño sauce, baked and topped with crispy breadcrumbs and sliced jalapeños.

Fresh Guacamole with shrimp and fresh tortilla chips.

Fresh Guacamole and Fresh Tortilla Chips

Yellow fin tuna tossed poke style and served on crispy wonton

Shrimp, Asian Slaw with citrus cilantro crème wrapped in a flour tortilla

Pan Seared European Sea Bass with Pistachio lemon butter Florentine served with cilantro rice

Grenadine, Soda Cream, and Dr. Pepper

Pina Colada Mix, Soda Cream, and Mountain Dew

Blood Orange Syrup, Soda Cream, and Orange Soda

Butter syrup, sweet cream, ginger soda, whipped cream, caramel

Strawberry syrup, sweet cream, Starry

Sweet cream, Root beer, toasted marshmallows