The Terry Melt - The Canteen at Midtown

Toasted sourdough bread brushed with za’atar butter, layered with a blend of Akawi and mozzarella cheese, served with a side of fresh labneh.

Big Red’s famous house made brisket topped with sweet and smoky BBQ sauce, fresh jalapeños, onion straws, mayo, sweet pickles, American cheese, house-made coleslaw, and served with a side of fries on toasted sourdough bread.

Big Red's famous house made smoked Pastrami, mucky duck mustard, havarti cheese, pickles, red onions on toasted sourdough bread served with a side of fries.