Trident Booksellers & Cafe

MEM black iced tea sweetened with lavender & lemon syrups.

Fresh-squeezed lemon and cucumber juices with simple syrup

Spice things up with our signature steamed chai and espresso mixed with melted caramel topped with steamed milk and cinnamon

Orange juice, cranberry juice, raspberry syrup and seltzer

A sweet treat! Espresso & milk served over ice with caramel and vanilla syrups, topped with whipped cream and more caramel.

Spring has sprung! Start your day with a refreshing and sweet iced matcha latte with added lavender and vanilla syrups.

Sprite, vanilla & raspberry syrups, and a splash of cream

Hibiscus tea, pineapple juice, simple syrup and soda water for a light, tropical refresher!

Carrot Muffin

Chicken stock, cream, wild rice, brown rice, chicken, carrots, butter, turmeric, onion, celery, salt & pepper. **contains: wheat, milk & soy**

Moroccan Style Lentil **vegan** Lentils, garlic, sweet onions, carrots, roasted peppers, tomato juice, cabbage, vegetable stock, salt & pepper.

Cheddar cheese melted over three crispy hash browns. Topped with chopped bacon and chives, and served with sour cream on the side

It starts with cheddar cheese melted over a bed of crispy, golden tater tots. Then we ladle on our house made short rib gravy, and finish off with a sprinkle of chives! Perfect to share with the table.

Open-faced crepe with Italian sausage, white onion, red peppers, broccoli, mushroom, fresh garlic, sherry wine, salt & pepper and cheddar & mozzarella cheese. Topped with two poached eggs and hollandaise.

Penne pasta with shrimp, white onion, red pepper, broccoli, fresh garlic, salt & pepper, sherry wine, served with a pesto cream sauce and topped with parmesan. **contains walnuts**

Two fluffy, tart, and sweet pancakes with lemon zest and the delightful crunch of poppy seeds. Served with whipped cream!

Firm tofu scrambled with your choice of vegetables, tossed in Old Bay Seasoning. Served with sourdough toast.

On the menu since 1984! A delicious and hearty (but not spicy) chunky vegan chili loaded with veggies and cashews. Add some jalapenos to give yours a kick! **Cashew nuts CANNOT be removed**

Fresh baby spinach & portabella mushrooms with onion, vegan cheese, tomato, and garlic. Grilled in a flour tortilla, served with homemade salsa on the side.

Cavatappi pasta tossed in a super creamy sauce of oat milk and Gordon’s vegan mozzarella cheese. The ultimate vegan comfort food dish!

Two eggs any style, one pancake, home fries, and your choice of sausage, bacon, turkey bacon, or Beyond Sausage (v). Served with a choice of sourdough toast.

Two eggs any style with tomatillo ranchero sauce, jack cheese, and refried beans on two corn tortillas. Served with a side of fried plantains.

Bacon or avocado, egg, and cheddar cheese on an English muffin, bagel, or sourdough toast. Quick, delicious, and easy to eat on the go!

Two eggs any style topped with cheddar, with your choice of bacon or avocado, served open-faced on a bagel or toast.

Made with shredded brisket, potatoes, onions, cabbage, celery, carrots, and garlic. Topped with two eggs any style and served with sourdough toast.

Scrambled eggs with mushroom, avocado, onion, and cheddar wrapped in a warm flour tortilla. Served with a side of fresh salsa and an orange slice.

Scrambled eggs, tomato, jalapeños, onion, refried beans, tortilla chips, and cheddar wrapped in a warm flour tortilla.

Three eggs cooked with tomato, bacon, and potato. Topped with melted cheddar cheese and scallions.

Open-faced crepe with Italian sausage, white onion, red peppers, broccoli, mushroom, fresh garlic, sherry wine, salt & pepper and cheddar & mozzarella cheese. Topped with two poached eggs and hollandaise.

Served with sourdough toast.

Create your own perfect Eggs Benedict! Start with two poached eggs on an English muffin, select your favorite add-ins, and we'll top it off with hollandaise and chives. Served with a side of home fries. Home fries and hollandaise contain butter.

A twist on the classic favorite! Homemade short rib gravy ladled over jumbo golden-fried tater tots stuffed with gooey cheese. Topped with two poached eggs, hollandaise, and chives. This item cannot be made gluten-free or dairy-free.

Three egg omelette served with toast.

Shredded potatoes cooked with cheddar cheese and your choice of veggies and meat. Topped with two eggs any style and served with a side of sourdough toast.

Firm tofu scrambled with your choice of vegetables, tossed in Old Bay Seasoning. Served with sourdough toast.

Three scrambled eggs served with home fries, an English muffin, and coffee. Home fries contain butter.

Smoked salmon scrambled with three eggs and chives. Served with a bagel & cream cheese.

Firm tofu scrambled with your choice of vegetables, tossed in Old Bay Seasoning. Served with sourdough toast.

Made with onions, ham, bacon, mozzarella & cheddar cheeses, and eggs. Served with mixed greens with citrus vinaigrette. Salsa on the side. *Cannot be modified

Made with broccoli,  spinach, tomatoes, mushrooms, onions, chives, scallions, red peppers, mozzarella & cheddar cheeses, and eggs. Served with mixed greens with citrus vinaigrette. Salsa on the side. *Cannot be modified

Tart & creamy, our thick-sliced challah Bread with lemon zest and ricotta cheese filling comes topped with a warm blueberry sauce.

Two slices of challah bread dipped in egg and cinnamon, griddle cooked to golden brown perfection. Topped with powdered sugar, and served with butter and syrup on the side.

Two fried eggs, Canadian bacon, raspberry preserves, and cheddar cheese sandwiched between two slices of challah bread french toast.

Two large fluffy pancakes served with butter and syrup on the side. (Upgrade to pure Vermont maple syrup!)

Served with butter and syrup on the side.

Malted Belgian waffle with your choice of strawberries or bananas.* Served with butter and syrup on the side. *Waffle does not come with fruit or whipped cream if you do not select your topping.

Crispy chicken tenders on a malted Belgian waffle with homemade white gravy. Served with syrup on the side (Upgrade to pure Vermont maple syrup!)

Carrot Muffin

Explore side options for muffins, toast, bagels, and more.

Three jumbo tater tots stuffed with Cheddar cheese and fried to golden perfection. Handmade daily! *potential gluten cross-contamination

Cantaloupe & honeydew melon, bananas, apples, strawberries, and grapes topped with vanilla or strawberry yogurt and allergy friendly granola

*Contains butter *Potential gluten cross-contamination

On the menu since 1984! A delicious and hearty (but not spicy) chunky vegan chili loaded with veggies and cashews. Add some jalapenos to give yours a kick! **Cashew nuts CANNOT be removed**

Chicken stock, cream, wild rice, brown rice, chicken, carrots, butter, turmeric, onion, celery, salt & pepper. **contains: wheat, milk & soy**

Moroccan Style Lentil **vegan** Lentils, garlic, sweet onions, carrots, roasted peppers, tomato juice, cabbage, vegetable stock, salt & pepper.

Soup or salad (garden or Caesar) and a half sandwich. Choose from Deluxe Grilled Cheese, Cape Codder, Tuna & Swiss Melt, or Reading Rainbow.

Dried cranberries, mandarin oranges, almonds and Gorgonzola over mixed greens

Crisp lettuce tossed with homemade croutons and parmesan cheese (Caesar dressing contains dairy).

Cheddar, mozzarella, bacon, avocado, tomato, onion, and cucumber on a bed of green leaf lettuce

Corn, black beans, cheddar, tortilla chips, tomato, avocado, and mixed lettuces. Served with ranch dressing

Quinoa, butternut squash, kale, chickpeas, and Asiago. Topped with two sunny eggs and a tomatillo drizzle

Roasted Brussels sprouts, kale, beets, sweet potatoes, chickpeas and your choice of farro or quinoa. Tossed in sesame dressing and topped with microgreens.

Fresh spinach topped with quinoa, feta, tomatoes, chickpeas, and two sunny eggs

Lettuce, tomato, cucumber & onion

*pictured is the beef patty Served on a sesame bun with lettuce, tomato, and onion on the side, and chips and a pickle.

Melted provolone, tomato, and your choice of bacon or avocado on grilled challah bread. Served with chips and a pickle.

Turkey, bacon, avocado, cheddar, microgreens, and sriracha mayo on toasted sourdough. Served with chips and a pickle.

Melted provolone, turkey, bacon, and cranberry mayo on challah bread. Served with chips and a pickle.

Fried chicken, bacon, lettuce, tomato, and cheddar on Iggy's Rosemary Focaccia with garlic & chive aioli. Served with chips and a pickle.

Roasted BBQ chicken, avocado, bacon, and cheddar on an Iggy's sourdough baguette. Served with chips and a pickle.

Warm roast beef and provolone on an Iggy’s sourdough baguette with Au Jus and horseradish aioli on the side. Served with chips and a pickle.

An open-faced sandwich with freshly made tuna salad and melted Swiss cheese. Lettuce, tomato, and onion served on the side. Served with chips and a pickle.

Falafel, tabbouleh, hummus, feta, lettuce, and tzatziki wrapped in a warm flour tortilla. Served with chips and a pickle. Not available gluten free!

Roasted chicken tossed with red grapes, celery, mayonnaise, apples & walnuts wrapped in a flour tortilla. Served with chips and a pickle.

Purple cabbage, tomatoes, cucumbers, red onion, and carrots. Served on Iggy's sourdough bread with basil walnut pesto and our homemade hummus. Served with chips and a pickle.

It starts with cheddar cheese melted over a bed of crispy, golden tater tots. Then we ladle on our house made short rib gravy, and finish off with a sprinkle of chives! Perfect to share with the table.

French Fries, Spicy Fries, Sweet Potato Fries, and Tater Tots are served with curry mustard & garlic aioli. Pickle Fries are served with sriracha aioli.

White sourdough toast topped with avocado, cucumber, bean sprouts, toasted sesame seeds, & microgreens. Available on Gluten Free Bread!

Crispy chicken strips served in a basket with French fries and your choice of sauce(s). ***Cannot be made gluten free or soy free. Has dairy cross contamination.***

Tortilla chips baked with cheddar cheese, fresh jalapeños, refried beans, and tomatoes with salsa & sour cream on the side.

Homemade hummus served with cucumbers, carrots, celery, and crispy or fresh pita.

Trident's homemade beef stew made with tender roasted bottom sirloin with pearl onions, carrots, celery, potatoes, fresh herbs and spices. ***Cannot be made gluten free, dairy free or soy free.***

Penne pasta with shrimp, white onion, red pepper, broccoli, fresh garlic, salt & pepper, sherry wine, served with a pesto cream sauce and topped with parmesan. **contains walnuts**

A traditional Shepherd's Pie made with ground beef, carrots, peas, onions and fresh herbs topped with buttermilk mashed potatoes and cheddar & mozzarella cheese. ***Cannot be made Gluten Free, Dairy Free or Soy Free***

Macaroni in a creamy cheese sauce topped with a buttery Ritz Cracker crumble.

Cavatappi pasta tossed in a super creamy sauce of oat milk and Gordon’s vegan mozzarella cheese. The ultimate vegan comfort food dish!

Impossible meat (plant-based crumble), pico de gallo, & mixed greens in corn tortillas topped with tomatillo salsa

Soft tacos filled with peppers, onions, cilantro, mixed greens, scallions, and shredded pepperjack. Topped with tomatillo salsa.

Grilled chicken with cheddar & jack cheeses, black beans, onions, and tomatoes in a grilled flour tortilla. Served with a homemade salsa & sour cream.

Fresh baby spinach & portabella mushrooms with onion, vegan cheese, tomato, and garlic. Grilled in a flour tortilla, served with homemade salsa on the side.

Atomic cold brewed iced coffee, on draft!

Espresso with steamed chocolate milk. Topped with whipped cream, cocoa, & chocolate syrup

A take on Tasha's Abuela's avena (oatmeal) family recipe. Oat milk steamed with sugar in the raw, vanilla syrup, and a splash of Spicy Chai, poured over espresso and topped with cinnamon.

Lavender syrup, honey, two shots of espresso, and steamed milk

Espresso & coffee topped with whipped cream & chocolate syrup.

Half coffee, half steamed whole milk

Equal parts espresso and steamed milk.

If you like Cinnamon Toast Crunch cereal, then you're going to love this Latte made with Vermont maple syrup, vanilla, and cinnamon.

Espresso with a small amount steamed milk and a microlayer of foam.

Freshly brewed chai tea steamed with spiced apple cider. Topped with cinnamon.

A double shot of tea with steamed soy milk & a shot of vanilla syrup

Large mug of steamed milk sweetened with vanilla.

Milk and matcha powder steamed with vanilla syrup

malt • cracked wheat • candied orange peel

caramel • cedar • candied lemon

toasted oat • cedar • lemon

tangerine • walnut • cedar

ginger • dried peach • brandy

cacao • vanilla • black cherry

macadamia • honeydew • butter

Blueflower Earl Grey Tea, steeped with steamed whole milk and a touch of vanilla syrup.

A floral tea with notes of chrysanthemum, honeycomb & linden flower.

magnolia • honeysuckle • bibb lettuce

alfalfa • collard greens • cashew

steamed spinach • nori • popcorn

spinach • oregano • sweet mint (available iced!)

orange • clove • lavender

chive • eucalyptus • menthol

ginger • vanilla • cinnamon

cherrywood • orange • vanilla

green apple • lemongrass • lavender

honey • citron • ginger

A double shot of tea with steamed soy milk & a shot of vanilla syrup

Natalie's Orange Juice

Ginger root, apple, seltzer, and ice

Pineapple, cucumber, celery, and apple

Kale, apple, celery, cucumber, beet, and lemon

Fresh carrot juice with your choice of two additional ingredients

Peaflower and green tea blend served over ice along with freshly squeezed lemon juice on the side. Pour on top and watch that brilliant blue/indigo magically turn into a beautiful deep violet!

Freshly juiced ginger, lemon, and cayenne

Fresh pressed carrot juice made to order

Apple, cucumber, kale, spinach and celery.

Mango, banana, pinepple juice and freshly juiced ginger

All named smoothies are served as is! If you would like to make a modified smoothie, check out our " 'Tri' Your Own Smoothie " option!

Strawberry, mango, banana, and orange juice

Vanilla and chocolate ice cream, chocolate syrup, espresso, and milk

Chia seeds, mixed berries, banana, pineapple & cranberry juices

***contains peanuts*** Chocolate syrup, peanut butter, banana, and your choice of milk

Grapefruit juice blended with banana, strawberry, honey, and strawberry yogurt

Spinach, mango, banana, pineapple juice, orange juice

Mango, orange juice, honey and vanilla ice cream

Banana, mixed berries, honey, chia seeds, coconut oil, protein powder, and almond milk

Apple, banana, strawberry yogurt, wheat germ, honey, and orange juice

Peaflower and green tea blend served over ice along with freshly squeezed lemon juice on the side. Pour on top and watch that brilliant blue/indigo magically turn into a beautiful deep violet!

Black, Moroccan Mint Green, or Hibiscus Herbal

Freshly brewed sweetened chai tea, poured over ice with whole milk. Topped with a sprinkle of cinnamon

Milk and matcha powder with vanilla syrup

Our house-made Bloody Mary mix, without the alcohol!

Baked fresh daily. Pro-tip: reheat in microwave for a few seconds for a warm treat with gooey chocolate chips.

Eight assorted cookies

Topped with strawberry or blueberry coulis *pictured is topped with blueberry coulis

Rich, decadant, chocolatey... and gluten free to boot!

Two fresh-baked, rich chocolate cookies with white chocolate chips

Golden fried and delicious cream cheese stuffed churros topped with a caramel and chocolate drizzle, cinnamon sugar and whipped cream

One 500 to 1000 piece jigsaw puzzle to pass the time. Enjoy! CAN ONLY BE PURCHASED AS AN ADD-ON TO A FOOD ORDER.

One book chosen for you by one of our fantastic booksellers, enjoy the surprise! ($10 value) CAN ONLY BE PURCHASED AS AN ADD-ON TO A FOOD ORDER.

A hitmaking songwriter and a bitter musician share a startling and inexplicable connection that they’ll do anything to shake in this sparkling, magical book.

What is wrong meets what feels right in this romance set in Italy by the bestselling author of Deep End. *Tax is included in the book price.

A haunting, heartbreaking post-apocalyptic novel of female friendship and intimacy, and the lengths people will go to maintain their humanity in the face of devastation. *Tax is included in the book price.

A forbidden affair erupts dramatically amid a decadent Hawaiian wedding in this hilarious and thrilling story of love, money, murder, and sex from the author of Crazy Rich Asians

A calls to arms and a guide to resistance, with invaluable ideas for how we can preserve our freedoms in the uncertain years to come. *Tax is included in the book price.

A provocative stand-alone novel that deftly incorporates elements of science and philosophy into dark academia from the author of The Sword of Kaigen.

An astute and tender portrayal of first love, adolescent anxiety, and the realities of growing up in a small town where tradition holds people tightly in its grasp.

A story of loss and reconciliation, and of one man’s journey to discover what really matters most in life.

Bacon or avocado, egg, and cheddar cheese on an gluten free bread. Quick, delicious, and easy to eat on the go!

Two eggs any style topped with cheddar, with your choice of bacon or avocado, served open faced on gluten free bread.

Three egg omelette served with gluten free bread.

Served with gluten free bread

Three scrambled eggs served with home fries, gluten free bread, and coffee *Home fries contain butter

Shredded potatoes cooked with cheddar cheese and your choice of veggies and meat. Topped with two eggs any style and served with a side of gluten free bread.

Made with shredded brisket, potatoes, onions, cabbage, celery, carrots, and garlic. Topped with two eggs any style and served with gluten free bread.

Smoked salmon scrambled with three eggs & chives. Served with gluten free bread.

Three eggs cooked with tomato, bacon, and potato. Topped with melted cheddar cheese & scallions

Cantaloupe & honeydew melon, bananas, apples, strawberries, and grapes topped with vanilla or strawberry yogurt and allergy friendly granola

On the menu since 1984! A delicious and hearty (but not spicy) chunky vegan chili loaded with veggies and cashews. Add some jalapenos to give yours a kick!

Dried cranberries, mandarin oranges, almonds and Gorgonzola over mixed greens

Roasted Brussels sprouts, kale, beets, sweet potatoes, and chickpeas with the option of quinoa. Tossed in sesame dressing and topped with microgreens.

Fresh spinach topped with quinoa, feta, tomatoes, chickpeas, and two sunny eggs

Quinoa, butternut squash, kale, chickpeas, and Asiago. Topped with two sunny eggs and a tomatillo drizzle.

Corn, black beans, cheddar, gluten free tortilla chips, tomato, avocado, and mixed lettuces. Served with ranch dressing

Cheddar, mozzarella, bacon, avocado, tomato, onion, and cucumber on a bed of green leaf lettuce

Melted provolone, tomato, and your choice of bacon or avocado on gluten free bread

Turkey, bacon, avocado, cheddar, microgreens, and sriracha mayo on gluten free bread

Melted provolone, turkey, bacon, and cranberry mayo on gluten free bread.

Warm roast beef and provolone served open faced on gluten free bread. Au Jus and horseradish aioli on the side.

Freshly made tuna salad topped with melted Swiss and served open faced on gluten free bread. Served with lettuce, tomato, onion, and pickle spear.

Gluten free bread topped with avocado, cucumber, bean sprouts, toasted sesame seeds, & microgreens.

Tortilla chips baked with cheddar cheese, fresh jalapeños, refried beans, and tomatoes with salsa & sour cream on the side.

Soft tacos filled with peppers, onions, cilantro, mixed greens, scallions, and shredded pepperjack. Topped with tomatillo salsa.

Impossible meat (plant-based crumble), pico de gallo, & mixed greens in corn tortillas topped with tomatillo salsa

Rich, decadant, chocolatey... and gluten free to boot!