The Village Anchor

House-made Italian bread crumb-coated, lightly-fried, local Capriole Farms goat cheese, baby spinach, roasted garlic, aged Balsamic vinegar, grilled TriBeCa Oven bakery baguette

Chef Emily's southern three cheese-collard greens dip, house-made corn tortilla chips, and sliced TriBeCa Oven Bakery Baguette.

A Louisville Favorite! Vanilla, brown sugar-seasoned hand-cut sweet potato fries; Village Anchor's bourbon-marshmallow creme and light bourbon-cayenne dipping sauces

Two fluffy buttermilk biscuits smothered in our house-made sausage gravy, topped with two slices of our famous Candied Anchor Bacon, and scallions.

Toasted wheat berry bread stacked high with our famous Candied Anchor Bacon, sliced tomato, lettuce, avocado, with chipotle aioli. Served with a strawberry & spring mix salad.

Three eggs cooked just the way you like with your choice of 4 strips of our Candied Anchor Bacon or 2 breakfast sausage links and your choice of toasted sourdough, wheat berry, or a blue cheese biscuit. Served with a strawberry & spring mix salad.

House-made corned beef brisket sautéed with onions and peppers over crunchy tater tots and topped with two over easy eggs and creamy red eye gravy.

Custard soaked brioche bread layered with strawberry cream, fresh strawberries, blueberries, and banana, topped with candied pecans and local maple syrup.

2 over hard eggs on toasted sourdough with crispy pancetta, provolone cheese, and garlic aioli. Served with a strawberry & spring mix salad.

Two blue cheese biscuits with blackened, grilled beef tenderloin, sautéed onions, and house-made blue cheese dressing. Served with a strawberry & spring mix salad.

Three fluffy buttermilk red velvet pancakes, topped with Kahlua cream cheese, and local maple syrup.

Pan-seared sesame crusted Pacific ahi tuna with a special mix of greens, avocado, grape tomatoes, mango, with ginger- cilantro vinaigrette.

Honey gem romaine lettuce with The Anchor’s giant house-made brioche croutons, white anchovy, Parmesan crisp & traditional Caesar dressing.

Honey gem romaine lettuce with The Anchor’s giant house-made brioche croutons, white anchovy, Parmesan crisp & traditional Caesar dressing.

Crisp spring mix with panko-crusted Capriole Farmstead goat cheese. Served with fresh sliced pear, candied walnuts, dried cranberry & pear- Champagne vinaigrette.

Spring mix of greens with tomato, cucumber, red onion, and your choice of dressing.

Iceberg lettuce wedge with Gorgonzola Dolce spread, tomato jam, toasted almonds, Candied Anchor Bacon and whole roasted garlic. Served with buttermilk - bleu cheese dressing.

Iceberg lettuce wedge with Gorgonzola Dolce spread, tomato jam, toasted almonds, Candied Anchor Bacon and whole roasted garlic. Served with buttermilk - bleu cheese dressing.

Layered with cream cheese and cheese cake. A staple at the Village Anchor