The. Vine Wine Bar, Bistro, & Shoppe

Creamy, cheesy and just the right amount of heat. Served with classic tortilla chips.

Creamy pesto topped with pillowy burrata, slice tomato and basil.

Kettle-cooked potato chips topped with creamy brie, havarti, prosciutto, hot honey and finished with a balsamic glaze drizzle.

Hot, crispy fries kissed with garlic and finished with a generous snowfall of Parmesan. Please be patient: good things take time!

In-house crafted garlic hummus topped with paprika and feta crumbles. Served with pita.

A delicious and creamy house-made Vine special, topped with savory bacon and mozzarella. Served with pita or classic tortilla chips.

Air fried with bacon jam, havarti and garlic aioli. Please be patient: good things take time!

Feta and seasonings whipped together and topped with hot honey & pistachio. Served with pita.

This board brings you two cheeses, 1 meat and is paired with crackers, nuts and olives.

This board brings you three cheeses, two meats and is paired with crackers, nuts and olives.

Creamy, dreamy, and sassier than a New Yorker late for the subway.

Six layers of chocolate cake with luscious fudge icing.

She hasn’t given up, she’s just given in. Marinara, mozzarella, pepperoni, topped with hot honey

Just like Emma likes it: Creamy spinach artichoke dip, mozzarella, sausage

Four score and seven figs ago . . . Fig jam, goat cheese, mozzarella, prosciutto, arugula & walnuts, drizzled with balsamic.

All hail the pizza King: Pesto, mozzarella, tomato.

That time Lily went to Naples. Marinara, fresh basil, fresh mozzarella.

A dangerous little dictator of garlic oil, mashed potato, cheddar, mozzarella, caramelized onion and bacon.

Yippee-ki-yay, your new favorite pizza. Garlic white sauce, prosciutto, & basil with a drizzle of hot honey.

Goat cheese, mozzarella, sausage & bacon, finished with balsalmic glaze

Slow-cooked roast beef on a French roll with carmelized onion, melted provolone, and garlic aioli. Served with a half Vine salad.

Seasonal greens tossed in house champagne vinaigrette dressing with fresh cucumbers, feta cheese & pickled red onions.

Seasonal greens tossed in house champagne vinaigrette dressing with fresh cucumbers, feta cheese & pickled red onions.

Warm, pillowy focaccia with a side of marinara

Beef tenderloins wrapped in a golden puff pastry with a side of Bab’s signature horseradish sauce. Served alongside a small Vine salad. Please be patient -- good things take time!

Handmade with lump crabmeat and select seasonings paired with a small Vine salad and dill sauce.