Annual Award's Night for all OYC Sailors and their families to celebrate many accomplishments and a great sailing season.
All members are welcome!
MENU:
Salad-Apples, roasted butternut squash, candied pecans, goat cheese, dried cherry, balsamic vinaigrette
Entree- Herb and Boursin Ballotine Chicken with balsamic roasted Brussels sprouts and pecorino polenta.
Vegetarian option- Herb and Boursin stuffed portobello mushroom with balsamic roasted Brussels sprouts and pecorino polenta.
Dessert- Salted caramel cheese cake with bourbon apples and espresso crème anglaise
Kids 12 and under-
Chicken Cordon Bleu with buttery mashed potatoes and green beans and a brownie.
PLEASE NOTE:
Reservations will not be able to be edited once confirmed. Please ensure you have the correct number of guests before booking as you cannot add more guests under your name at a later date. Tables seat up to 8 guests. In your reservation please state if you would like to be seated with another reservation. Please inform us of any allergies or dietary restrictions you may have. Payment is required at the time of reservation. We will do our best to honor all seating preferences.
