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Explore moreThank you for your interest in our Spanish-style suckling pig experience at King William Wine Co. The feast includes succulent suckling pig accompanied by family-style sides, fresh salads, mustard and salt flights, and a decadent dessert—crafted to create a truly memorable and celebratory dining experience.
From $0 / person
Join us on Sunday, July 12th as King William Wine Co. transforms into a spirited Parisian celebration for Bastille Day. Your ticket includes a curated French-inspired charcuterie and cheese board, a special bottle selected for the evening, and live jazz to set the mood for a festive, elegant night of French revelry. Expect the charm of a Paris café, the energy of a summer jazz soirée, and the kind of wine-filled celebration the French would approve of. Additional à la carte bites, caviar, oysters, Champagne, cocktails, and bottle upgrades will be available throughout the evening for guests who want to make the night even more decadent. Come dressed for a little Parisian mischief — berets, stripes, red lips, silk scarves, and effortless French flair are highly encouraged. Ticket Includes: Charcuterie & cheese board One special bottle selected for the celebration Live jazz entertainment Available Upgrades: Champagne and sparkling wine upgrades Caviar service Oysters Additional French-inspired bites Cocktails and premium bottle selections
An intimate evening created exclusively for our members, our Members Dinner is designed to bring together beautiful wine, thoughtful food, and the kind of conversation that makes the club feel like home. Each dinner features a curated multi-course menu from our kitchen, paired with wines selected to highlight a specific region, producer, grape, or seasonal theme. These evenings are meant to be both elevated and approachable — a chance to taste something special, learn a little, and enjoy the company of fellow members in a setting that feels celebratory, personal, and uniquely King William. Members will enjoy a seated dinner experience with thoughtfully paired wines, chef-driven courses, and hospitality from our team throughout the evening. Space is limited to the first 50 people and reservations are required. Experience Includes: A curated multi-course dinner Thoughtfully selected wine pairings A featured theme, producer, region, or seasonal focus An intimate seated experience with fellow members Special access reserved for King William Wine Co. members
King William Wine Co. is an award-winning European-inspired restaurant and wine cellar in San Antonio’s historic Blue Star Arts Complex, recognized as one of the city’s best new restaurants for its elevated cuisine, thoughtful hospitality, and deeply curated wine program. Our kitchen celebrates old-world European cuisine with a strong French foundation — classic techniques, beautiful sauces, composed plates, slow braises, pâtés, seafood, caviar, and dishes designed for lingering at the table. While French style and technique guide the heart of the menu, the experience draws naturally from the broader traditions of Europe, creating food that feels refined, soulful, and deeply comforting. Wine is at the center of the experience. Our list is built for both everyday enjoyment and serious discovery, with approachable bottles, collector-worthy finds, rare allocations, and a particular love of Champagne and sparkling wine. With more than 15 unique bubbles in house — from grower Champagnes and classic houses to vintage selections, crémants, pét-nats, and unexpected sparkling wines from around the world — there is always something new to explore. For collectors and regulars, our temperature- and humidity-controlled wine lockers offer membership in the Collectors Wine Club and access to our private members’ lounge — an intimate retreat for rare vintages, premium spirits, curated tastings, winemaker dinners, chef’s table evenings, and conversation that lingers long after the last glass. At its heart, King William Wine Co. is a place to dine beautifully, drink curiously, gather often, and discover bottles worth remembering.