The Wine Kitchen Leesburg

Cava, NV, Spain

Pinot Noir/Chardonnay. Bouzy, Champagne, FR. (light & creamy / green apple / almonds / butterscotch)

100% Pinot Noir. Bouzy, Champagne, FR. (roses / white pepper / raspberry / toast)

Sauvignon Blanc Spain

Cabernet Franc Cabernet Sauvigon , 2020 Loudoun County, Virginia—lively, tart raspberry

Merlot Blend, 2018 Spain

with apple butter

Mixed Olives / citrus / garlic

Smashed crispy fingerling potatoes served with a chimichurri and ramp aioli

lightly breaded and fried asparagus served with caramelized onion spread

Selection of Meats and Cheeses / pickled vegetables & spreads / French bread

Selection of Meats and Cheeses / pickled vegetables and spreads / French bread

shaved vegetables / pickled shallots / sherry vinaigrette

with ditalini pasta, fava beans, asparagus, peas, carrots, ramp-walnut pesto and parmesan

creamy polenta / marinara / Grana Padano cheese

tots tossed in a sour cream seasoning and topped with a caramelized onion "dip", bacon, and pickled shallots.

Watercress, pickled fennel, rhubarb-lemon vinaigrette, granola, candied walnuts.

with smoked green goddess dressing, arugula, charred asparagus, radishes, and crispy asparagus.

Mixed greens, shaved vegetables, pickled shallots, crumbled gorganzola, sherry vinaigrette.

snow peas / shaved carrots / pickled shallots / thai basil / shredded iceberg / toasted benne seed vinaigrette

English pea and buffalo milk ricotta ravioli with a Meyer lemon butter sauce, peas, and topped with a charred snow pea salad

House-made garganelli pasta with a vegan ramp & walnut pesto, leeks, charred asparagus, and topped with nutritional yeast, walnuts and a drizzle of cherry blossom balsamic

pork and beef bolognese / pancetta / Parmigiano Bonati

Half portion of Pea and Buffalo Ricotta Ravioli served with English Peas, a Meyer lemon butter sauce and a charred snow pea salad

half portion of ramp & walnut pesto garganelli with leeks and charred ramps, topped with nutritional yeast, walnuts and cherry blossom balsamic drizzle.

Half portion of pork and beef bolognese / pancetta / Parmigiano cheese

English Pea Risotto with parmigiano

served with a spring succotash of fava beans, roasted radishes and peas, ramp chimichurri, preserved lemon-radish salad, and a meyer lemon butter sauce.

served with crispy fingerling potatoes, creamed spinach and a smoked shallot jus.

with American cheese, shredded lettuce, grilled onions, bacon, pickles, and caramelized onion burger spread on a sesame seed bun. Choice of fries or salad

with ramp pesto, fontel, stracciatella, provolone and roasted tomato on brioche. served with fries or a salad.

crispy chicken breast / shredded lettuce / bacon / roasted tomatoes / maple dijonaise / seeded bun

braised pork shoulder, cacio cavallo cheese, maple mustard, pickles on a toasted baguette. Served with fries or a side salad

graham cracker shell / Vairhona milk chocolate ganache / toasted marshmallow fluff / toasted marshmallow ice cream

Selection of three cheeses French Bread and sweet accoutrements.

goat cheese and szechuan peppercorn panna cotta served with strawberry rhubarb butter, strawberry meyer lemon sorbet, white chocolate biscuit crumb

a half portion of house-made pasta, butter

grilled bread, cheese, french fries

Beef patty, cheese, brioche bun, French fries

A half portion of House-made pasta with marinara sauce

One pound bag of fresh red wine infused rigatoni pasta.