Akbar Restaurant Garden City

Succulent shrimp grilled to perfection, glazed with a smoky, garlic barbeque sauce

Tender tilapia fillets marinated in traditional Indian spices and flash fried with a crispy chickpea flour batter

Prepared with graham flour and mixed spices

Our famous chicken wings wok-tossed in a homemade chili garlic sauce

Crispy fried cauliflower florets with fresh bell peppers wok-tossed in a tangy and spicy Indian-Chinese sauce

Crispy lotus stems wok tossed in a honey chili sauce

Stir-fried paneer cubes tossed in a spicy Indian-Chinese sauce with bell peppers and onions

Stir-fried chicken cubes tossed in a spicy Indian-Chinese sauce with bell peppers and onions

Seasoned peas and potatoes wrapped in a crispy pastry

Handmade potato patties served on a bed of spiced chickpeas with finely chopped onions and tamarind chutney

Featuring a flavorful medley of vegetables fried in a chickpea flour batter to golden perfection

Popular Indian street snack consisting of crispy wafers made from scratch in-house and served with spiced chickpeas, yogurt and tamarind chutney

Crispy strings of okra seasoned with a delicious mix of spices

Lentil based soup served with rice

Succulent lobster meat and shrimp, delicately seasoned and simmered to perfection in a velvety, spiced cream base infused with aromatic Indian spices

Mesclun salad mix, apples, mangoes and walnuts with a house spiced mango based dressing

Mini pasta shells coated in a rich, buttery makhani sauce, finished with crispy panko breadcrumbs

Tiger grilled shrimp prepared with tumeric and mixed spices finished with fresh lemon juice

Spice marinated salmon tenderly cooked in our tandoor

Tender hand-cut lamb chops marinated overnight in a white pepper spiced yogurt sauce

Bone-in grilled chicken marinated overnight in a red chili yogurt marinade

The most tender chicken marinated overnight in a white pepper spiced yogurt

Boneless chicken marinated in a sauce comprised of yogurt, red chili, coriander and cumin

Boneless chicken marinated overnight in a yogurt and tumeric based sauce

Minced chicken with diced jalapeño peppers, black pepper and nutmeg hand rolled on a skewer

Paneer and assorted vegetables marinated in a yogurt based sauce with mint, cilantro and fenugreek slow roasted

Charcoal grilled mushrooms prepared in a pickle based sauce

Grilled peppers, mushrooms, cauliflower, broccoli and eggplant marinated in a mild signature spice sauce

Fish simmered in a vibrant tomato-based gravy, infused with a blend of aromatic spices

Tandoor grilled prawns served in a tomato gravy with onions and bell peppers

Prawns cooked in a rich coconut-based curry, flavored with a medley of aromatic spices

Shrimp simmered in a creamy spinach sauce

Goat slow-cooked in a light onion and tomato based gravy

Goat cooked with bell peppers, onions and tomatoes served in a flavorful kadai (wok) sauce

Slow-cooked goat in a rich and aromatic onion-based gravy, flavored with traditional Kashmiri spices including cloves, cardamom, and cinnamon

Braised goat served simmered in a creamy spinach gravy

Spicy and tangy Goan curry made with tender goat, vinegar, and fiery red chilies

Lamb slow-cooked in a light onion and tomato based gravy

Lamb cooked with bell peppers, onions and tomatoes served in a flavorful kadai (wok) sauce

Minced lamb cooked with green peas in a flavorful blend of spices

Slow-cooked lamb in a rich and aromatic onion-based gravy, flavored with traditional Kashmiri spices including cloves, cardamom, and cinnamon

Braised lamb served simmered in a creamy spinach gravy

Spicy and tangy Goan curry made with tender lamb, vinegar, and fiery red chilies

Chicken slow-cooked in a light onion and tomato based gravy

Tender chicken cooked in a gravy with onions, tomatoes and sliced jalapeño

Chicken simmered in a black pepper based curry

Minced chicken cooked with green peas in a flavorful blend of spices

Tender chicken simmered in a creamy spinach sauce

Tender tandoor baked chicken tikka pieces cooked in a creamy and flavorful tomato-based sauce

Spicy and tangy Goan curry made with tender chicken, vinegar, and fiery red chilies

Chicken cooked with bell peppers, onions and tomatoes served in a flavorful kadai (wok) sauce

Tender potatoes and cauliflower florets stir-fried with aromatic spices

Smoky roasted eggplant cooked with onion, tomatoes and aromatic spices

Spiced chickpeas in a tomato-based gravy

Creamy black lentils simmered with butter and tomatoes

Sauteed potatoes seasoned with cumin seeds and mixed spices

Soft paneer in an onion, tomato gravy prepared with fresh bell peppers

Crispy strings of okra seasoned with a delicious mix of spices

Hand rolled veggie meatballs simmered in creamy spiced tomato sauce

Spicy fresh jalapeño peppers prepared with baby corn, bell peppers and onions

Soft paneer cubes simmered in a creamy spinach sauce

Tender cubes of paneer simmered in a rich and creamy spiced tomato sauce

Yellow lentils cooked with spices & tempered with cumin, garlic, and onions

Basmati rice with carrots and peas

Basmati rice

Basmati rice with cumin seeds

Plain Basmati Rice

Slow cooked basmati rice prepared with vegetables in herbs and saffron

With mixed nuts, sliced almonds and raisins

Paratha stuffed with spiced potatoes

With fresh chopped green chillis

Stuffed with cream cheese and bell peppers

Stuffed with scallion cream cheese topped with everything seasoning

With minced garlic and cilantro

Paratha stuffed with cauliflower

With minced lamb and herbs

Croissant-like multilayered wheat flour baked bread

Paratha stuffed with fenugreek leaves

Tandoor baked bread

With finely chopped onions and cilantro

With minced cottage cheese

Thick whole wheat bread

Deep fried whole wheat puffed bread

Paratha flavored with mint

Baked whole wheat flour roti

Lightly churned yogurt with grated cucumber

Thin, crispy lentil wafers served with both a cilantro and mango chutney for dipping

Decadent chocolate cake with a gooey molten center served with a scoop of vanilla ice cream.

Decadent Indian dessert made from lentils slow-cooked with ghee, sugar, and aromatic spices, creating a rich, nutty, and flavorful treat.

Warm naan stuffed with chocolate, finished with pistachio cream.

Slow-cooked Indian dessert made in-house from grated carrots simmered with milk, sugar and flavored with cardamom and nuts for a rich, aromatic treat.

Warm, syrup-soaked Indian donut holes; sundae is with kulfi ice cream topped with finely chopped pistachios.

Warm, syrup-soaked Indian donut holes

Traditional Indian rice pudding made in-house by simmering rice in milk with sugar, flavored with cardamom.

A creamy and authentic Indian ice cream made from scratch with a hint of cardamom and pistachio.