Seafood
The Annapolitan
465 RAILROAD AVE
SUITE 100
NORTH AUGUSTA, SC 29841
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
Dinner
Appetizers
Maryland Blue Crab Dip
A creamy blend of jumbo lump crab meat, melted cheese, and a hint of Old Bay, served with crostini$18.00Oysters Rockefeller
Baked Chesapeake oysters on the half-shell topped with a rich blend of spinach, herbs, Pernod-infused butter, and Parmesan$18.00Bourbon Scallops
Pan-seared and glazed with a bourbon reduction, served with a seasonal slaw$22.00Sesame Ahi Tuna
$20.00Mussels
$16.00
Soups & Salads
Cream of crab soup
Velvety bisque featuring generous lumps of Maryland crab meat in a rich cream base, subtly spiced with Old Bay and a hint of sherry, garnished with parsley$15.00French Onion Soup
Traditional French onion soup with caramelized onions and melted Gruyère, topped with a toasted baguette crouton$12.00Captain's Quarters Salad
Iceberg lettuce quarter, tomatoes, bacon, and blue cheese crumbles in a ranch dressing$15.00Caesar Salad
Crispy romaine lettuce, roasted chickpeas, anchovies, and avocado in a creamy Caesar dressing$16.00The Annapolitan House Salad
Mixed greens with cherry tomatoes, cucumbers, shaved carrots, red onion, and house croutons, served with dressing of choice$14.00Mandarin Salad
$18.00
Entrées
Maryland Crab Cakes
Two golden pan-seared crab cakes with jumbo lump crab, served with remoulade, fresh lemon wedges, French fries, and seasonal vegetables$52.00Shrimp & Scallop Risotto
Tender shrimp and scallops served over Arborio risotto, finished with parmesan, fresh herbs, and a touch of lemon$44.00Linguine Annapolitan
shrimp served over linguine in an Old Bay lemon scampi sauce$28.00Pan Seared Chicken
Pan-seared chicken breast with mashed potatoes$34.00Prime Ribeye
A richly marbled, exceptionally tender cut, pan-seared to perfection for a succulent, buttery finish and accompanied with your choice of side$52.00Braised Short Rib Pappardelle
Succulent short ribs, braised low and slow, featuring a deeply flavorful ragu of aromatic vegetables, herbs, and red wine. Tossed with wide ribbons of pappardelle pasta and finished witjh an aged Parmigiano-Reggiano.$46.00OUT OF STOCK
Brunch
Mains
Seasonal French Toast
$16.00OUT OF STOCKSeafood Grillades
Creamy stone-ground grits topped with fresh Gulf seafood and the Cajun trinity, finished in a rich brown gravy$24.00OUT OF STOCKChicken Biscuit
Savory fried chicken on a house-made buttermilk biscuit, served with white pepper gravy$15.00OUT OF STOCKThe Annapolitan Breakfast
$18.00OUT OF STOCKsteak and eggs ranchero
$28.00OUT OF STOCKEggs Benedict
$18.00OUT OF STOCKLobster Eggs Benedict
$32.00OUT OF STOCKBurger
$18.00Lobster roll
$32.00OUT OF STOCKShrimp Po Boy
$20.00OUT OF STOCKSalmon orzo
$32.00OUT OF STOCKLobster Eggs Benedict
House-made pastry filled with asparagus, ham, and a rich blend of cheeses. Served alongside our house salad$32.00OUT OF STOCKChicken Caeser Salad w/chicken
House-made, Southern-style chicken salad served on a fresh-baked croissant$24.00Crab Cakes
Chesapeake Bay style crab cakes with a Cajun hollandaise sauce$24.00Steak and Eggs Ranchero
$28.00OUT OF STOCKSoup of the Day
$12.00OUT OF STOCKmandarin salad w/ grilled chicken
$24.00shrimp alredo
$28.00tenders
$17.00
Dessert
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.
Lemonade
$4.00
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
1
All hours
| Sunday | 10:30 am - 1:30 pm, 5:15 pm - 8:15 pm |
| Monday | Closed |
| Tuesday | 5:15 pm - 8:30 pm |
| Wednesday | 5:15 pm - 8:30 pm |
| Thursday | 5:15 pm - 8:30 pm |
| Friday | 5:15 pm - 9:00 pm |
| Saturday | 10:30 am - 1:30 pm, 5:15 pm - 8:45 pm |
Restaurant info
Gather, Savor, Celebrate
Location