The Black Sheep

candied nueske bacon, torched tableside

fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli

fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce

classic creamy deviled eggs topped with candied nueske bacon

fried green tomatoes with citrus goat cheese crema and spicy remoulade

jasmine rice, spam, jalapeños, pineapple, and crispy onions topped with a fried egg

southern fried cornbread fritters served with whipped honey butter

capers, garlic, fresno pepper relish, lemon juice, extra virgin olive oil, and parsley, served with toasted sourdough

creamy parmesan risotto, seasonal mushrooms and taleggio cheese in a crispy croquette over spring truffle cream

fresh mussels sautéed in white wine lemon butter sauce, served with grilled bread

crispy fingerling potatoes, piquillo pepper relish, spicy tomato sauce and garlic aioli

chicken, black beans, roasted corn, poblano peppers, cilantro, and pepperjack cheese wrapped in a flour tortilla, served with our zesty southwest sauce

american wagyu beef with bacon jam and white cheddar cheese on a potato roll

mediterranean olive mix marinated with citrus and herbs. accompanied with roasted almonds

chef’s selection of two meats, two cheeses, local honey and homemade jam

homemade cheddar biscuits, pimento cheese, edward’s virginia ham and smoky red pepper jelly

chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan and homemade croutons

chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan and homemade croutons

spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing

spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing

quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles

quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles

spring mix, compressed bartlett pear, gorgonzola dolce, candied walnuts. tossed in an apple cider vinaigrette and a drizzle of truffle honey

grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette

Chef's daily creation

Chef's daily creation

homemade bourbon infused butter cake with bourbon caramel sauce and crème anglaise, served with vanilla ice cream

carrot ginger cake with pecans, layered with cream cheese frosting

coffee cream stuffed beignets, espresso crème anglaise, lavendar sugar and espresso bean chocolate dust

pâte à choux layered with banana pudding, mascarpone cream, chocolate ganache, banana and cocoa

homemade churros, cinnamon sugar dust, vanilla bean ice cream, cajeta caramel, seasonal jam

with choice of broccolini, french fries or mashed potatoes

with choice of butter or marinara sauce

with 2 kobe beef meatballs and a choice of butter or marinara sauce

american kobe beef mini cheeseburgers with choice of broccolini, french fries or mashed potatoes

pasta shells tossed in a cheddar cream sauce

with choice of broccolini, french fries or mashed potatoes

with choice of broccolini, french fries or mashed potatoes

with choice of broccolini, french fries or mashed potatoes

wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce

shaved almonds, brown butter haricot verts, lemon wine butter sauce, creamy almond purée, torn herb salad

tender black angus steak topped with harissa butter and served with garlic mashed potatoes and black peppered haricot verts

7oz filet mignon topped with herb butter and served with garlic mashed potatoes and black peppered haricot verts

mediterranean garlic chicken kabob, cucumber tzatziki, lemon fondant potatoes, grilled tomato, sumac onions

campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce

charred baby bok choy, coconut rice, miso sauce

parmesan studded arborio rice, porcini butter, and mushroom confit, topped with broccolini tips, shaved asparagus and white truffle oil

brazilian grilled steak, chimichurri, crispy fondant potatoes, garlic aioli, served with petite salad tossed in a lemon vinaigrette

french onion style with a manchego cheese crust, potato-cauliflower-leek puree, french onion jus and manchego frico

12-hour braised beef, oversized al dente pasta, lemon chardonnay butter sauce and horseradish cream, topped with torn herbs

cast iron seared filet mignon tips, cauliflower kimchee, “smashed” cucumbers, crispy rice, gochujang aioli, sunny side farm egg

marinated and charred salmon over wasabi mashed potatoes, stir fried vegetables and pickled ginger, with balsamic glaze and furikake