The Blue Elephant - Wayne

milk bread, miso honey butter, strawberry yuzu jam

veggie dumplings, garlic yuzu aioli

pork dumplings, soy vinaigrette

crispy tempura, togarashi, garlic yuzu aioli

zuke tuna, kizami wasabi, tomatoes, rice crisp, dill aioli

wok sauted chicken, sriracha, pickled ginger

crispy tempura, gochujang aioli

3 sushi hand rolls, spicy salmon, yellowtail crunch, shrimp tempura

togarashi, chive oil, gorgonzola

sea salted

edamame truffle, roasted rice, scallions, dashi broth

nameko mushrooms, seaweed, scallions

baby kale, crispy wonton, parmesan, edamame, black sesame, wasabi caesar dressing

edamame, mango, carrots, cabbage, spinach noodles, scallions, fried scallots, garlic ginger sesame lime dressing

mixed greens, red cabbage, cucumber, carrots, spicy sesame dressing

sesame seeds

sushi rice, scallions, edamame, shiitake mushrooms, cucumber, jalapeño, fried shallots, spicy aioli and eel sauce, tuna

thai basil sauce, bell peppers, eggs

poached egg, soy sesame garlic, kizame nori, chili oil, broth served on the side

wok stir-fried wide noodles, eggs, bell peppers, spicy thai basil chili sauce

seasonal veggies, onions, eggs, garlic soy or spicy chili basil

sunny side up egg, rice, bell peppers, spicy thai basil chili

spinach noodles, carrot, cabbage, edamame, scallions, fried garlic

red currry braised duck ragu, blistered tomatoes, micro greens

shiitake mushrooms, roasted asparagus, herb cream sauce, yuzu foam, chie oil

basil malfadine pasta, white wine, mild thai green curry, coconut cream sauce

grilled shrimp, squid ink di gallo pasta, lemongrass, golangal, bird eye chili, kaffir lime dust

bluefin tuna, scallions, spicy mayo, crunch

rice pearls, avocado, eel sauce

scallions, crispy shallots

cucumber, gochujang aioli

avocado, cucumber

shiitake mushrooms, cucumber, avocado

spicy mayo

pork dumplings, scallions, soy vinaigrette

veggie dumplings, garlic yuzu aioli

milk bread, miso honey butter, strawberry yuzu jam

sea salted