The Charles Old Wethersfield

artisan cheeses, assorted charcuterie, cornichons, whole grain mustard, homemade jam, chicken liver mousse, warm baguette

parsnip puree, plum steak sauce

homemade sausage, harissa, grilled baguette

caramelized onion, fontina cheese pierogies, french onion broth, sherry wine essence, parmesan frico

yellowfin tuna, edamame, mango ponzu dressing, lemon aioli, avocado mousse, house furikake, chile, taro chips GF

homemade sausage wrapped farm egg, rice panko crusted, dijonaise, petit greens, pickled onion GF

GF foghorn leghorn cracklings, N’duja, chives, smoked sea salt

vibrant dill buttermilk dressing, crispy shallots, cured egg yolks, smoked trout caviar, pickled Mustard seeds

GF romaine, classic dressing, parmesan two-ways, fresh pressed crouton

pickled fennel, strawberry granola clusters, goat milk feta, watermelon radish, seasoned pistachios, shallot vinaigrette

roasted local beets, cara cara oranges, arugula, goat cheese, pistachio, dark balsamic vanilla dressing

quinoa, kale, edamame, delicata squash, toasted macadamia, crispy shallot, shallot vinaigrette GF, Vegan

VEG GF white truffle oil, feathered parmesan

house dressing on side

VEG buttery parmesan crust

white cheddar, swiss, american cheese, texas toast, tomato soup VEG

korean style roast pork, honey roasted ham, house kimchi, mustard, swiss cheese, hogie roll

custom beef blend, smoked bacon, sharp american, zesty tomato aioli, spinach, salt and vinegar chips

roasted onions & local mushrooms, provolone cheese blend, saffron gherkin relish

homemade pastrami, spiced sauerkraut, 100 island dressing, swiss cheese, seeded rye bread

smoked bacon, greens, vine ripe tomato, herb aioli, griddled texas toast

grilled 8oz churrasco, argentinian chimichurri, yuca fries, aji amarillo dip

golden corn & jasmine rice porridge, grilled scallions

crispy cod loin, lemon zest & paprika tempura batter, traditional coleslaw, pommes frites, kitchen sink remoulade GF

orecchiette pasta, anderson farms corn, broccoli rabe, roasted butternut, butternut crema, parmigiano reggiano Vegetarian

beef and chicken slow braised in tomato "sunday gravy", cubanelles, fresh basil, pappardelle pasta and house ricotta

grilled chicken, organic corn tortillas, onions, cilantro, salsa two-way, black beans & rice

artisan cheeses, assorted charcuterie, cornichons, whole grain mustard, homemade jam, chicken liver mousse, warm baguette

parsnip puree, plum steak sauce

homemade sausage, harissa, grilled baguette

caramelized onion, fontina cheese pierogies, french onion broth, sherry wine essence, parmesan frico

yellowfin tuna, edamame, mango ponzu dressing, lemon aioli, avocado mousse, house furikake, chile, taro chips GF

homemade sausage wrapped farm egg, rice panko crusted, dijonaise, petit greens, pickled onion GF

fontina, roasted butternut, truffle gorgonzola fonduta GF

maryland crab cakes, remoulade, greens GF

GF foghorn leghorn cracklings, N’duja, chives, smoked sea salt

vibrant dill buttermilk dressing, crispy shallots, cured egg yolks, smoked trout caviar, pickled Mustard seeds

GF romaine, classic dressing, parmesan two-ways, fresh pressed crouton

pickled fennel, strawberry granola clusters, goat milk feta, watermelon radish, seasoned pistachios, shallot vinaigrette

roasted local beets, cara cara oranges, arugula, goat cheese, pistachio, dark balsamic vanilla dressing

quinoa, kale, edamame, delicata squash, toasted macadamia, crispy shallot, shallot vinaigrette GF, Vegan

organic airline breast, parisian gnocchi, local mushrooms, roasted butternut, meyer lemon brown butter, french mustard

GF grilled 8oz beef tenderloin, pommes frite, peppercorn demi, sauce Béarnaise

GF golden corn & jasmine rice porridge, grilled scallions

roasted brussel sprouts w/ cipollini onions, & cheezy mac

toasted garlic, chile flakes, spinach, casino crumbs

beef and chicken slow braised in tomato "sunday gravy", cubanelles, fresh basil, pappardelle pasta and house ricotta

pancetta bacon, sharp american, zesty tomato aioli, spinach, truffle parmesan fries

berkshire pork chop, brussel and bacon hash, bacon au jusGF

orecchiette pasta, anderson farms corn, broccoli rabe, roasted butternut, butternut crema, parmigiano reggiano Vegetarian

VEG white truffle oil, feathered parmesan

VEG buttery parmesan crust

warm spiced apples, brown sugar crumble, almond milk vanilla ice cream, apple tuile

Soft and silky throughout the palate, the fruit is juicy and full, with polished tannins, a broad mouthfeel

Made up of 90% Cabernet Sauvignon, 5% Petit Verdot, 3% Malbec and 2% Merlot, the 2017 Cabernet Sauvignon One Point Five is deep garnet-purple colored with pronounced crème de cassis, blackberry pie and black forest cake notes with waft of bay leaves, cigar box, tar and smoked meats

crushed plums, flowers, fresh sage and rosemary on both the nose and palate. Its full-bodied, yet soft and pretty at the finish

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie

Includes fruit, veggie sticks & chocolate chip cookie