The Club Car 836 Lincoln Way

Sweet & tangy with a hint of spice, served with sliced pears and ranch dressing

Stuffed with sun-dried cherries, roasted hazelnuts, and topped with a sun-dried cherry glaze and peanuts, served with ciabatta toast

Lightly coated and fried, served with a lemon tarragon aioli and cocktail sauce

Shredded chicken, chopped green chiles, tomato, onion, Cheddar and Jack cheese in flour tortilla served with sour cream and salsa. Add guacamole $.75

6 pieces of shrimp, beer-battered and rolled in coconut, fried and served with a spicy mango dipping sauce

8 oz of tender mixed chicken wings fried and tossed in our homemade buffalo sauce served with carrots, celery and ranch dressing

A steaming bowl of manila clams, cooked in a savory white wine garlic broth, served with grilled garlic bread

Tender roasted chicken, shredded and served over chopped Napa cabbage and romaine, tossed with shredded carrots, julienne snow peas, roasted peanuts, tossed in our house peanut dressing and topped with sliced almonds and crispy lo mein noodles

Chopped romaine with garlic croutons tossed in our homemade Caesar

Baby greens, roma tomatoes, English cucumbers and garlic croutons

Pears and blue cheese crumbles served over mixed baby greens, tossed in a toasted walnut vinaigrette

Grilled salmon (4 oz) topped with pesto, over baby greens tossed in a light vinaigrette with tomato, cucumber, and toasted almonds

Chopped romaine with garlic croutons tossed in our homemade Caesar

Baby greens, roma tomatoes, English cucumbers and garlic croutons

Iceberg wedge with bacon, cherry tomatoes and bleu cheese crumbles. Topped with crispy fried onions, homemade bleh cheese dressing and balsamic glaze.

Burrata cheese on a bed of arugula with mini heirloom tomatoes, prosciutto, walnuts and almonds. Tossed in a Parmesan vinaigrette and drizzled with a balsamic reduction.

Angel hair pasta with bolognese

Angel hair pasta with butter and cheese

Served with ranch and fries or carrots and celery sticks

American cheese on white bread, grilled and served with French fries or carrots and celery

Macaroni served in a traditional cheese sauce.

With crispy bacon, Cheddar cheese, ripe avocado, lettuce, tomato, onion, pickles and mayo

With melted bleu cheese, fried onions and mayo

Lettuce, tomato, onions, pickles and mayo

With grilled mushrooms, Swiss cheese and roasted garlic mayo

Bison, a naturally lean meat, paired with rich Cheddar cheese, BBQ sauce and fried onions

Tender chicken breast stuffed with black forest ham and Swiss cheese, lightly breaded and fried, and drizzled with a sage cream sauce. Served with garlic-chive mashed potatoes and sautéed vegetables

Tender chicken breast sautéed in marsala wine, garlic shallots and mushrooms, served atop a nest of angel hair pasta with sautéed vegetables

8 oz choice filet wrapped in bacon and grilled to perfection. Served with garlic-chive mashed potatoes and sautéed vegetables

16 oz choice ribeye, char-broiled to order. Served with garlic-chive mashed potato and sautéed vegetables

Deconstructed eggplant Parmesan layered with mozzarella and homemade arrabbiata (lightly spiced tomato) sauce, served with rice and sautéed vegetables

Tender and moist salmon, glazed with our soy ginger sauce and topped with spicy micro greens. Served with seasoned rice and sautéed vegetables

Fresh pasta layers with sugo (meat sauce) and béchamel sauce, topped with Parmesan cheese served with sautéed vegetables

House-made meatballs served in a spicy tomato sauce tossed in linguine. Topped with fresh mozzarella and Parmesan

A fluffy chocolate cake with a rich and warm creamy chocolate center